Summary of the content on the page No. 1
GAS GRILL
Natural Gas Grill Owner’s Guide
ESNA
Guía del Propietario del Asador de Gas Licuado de Propano - Pg. 37
Guide de L’Utilisateur du Grill à Gaz PL - Pg. 73
470
#56209
YoU mUst reAd this owner’s GUide m wArninG: follow all leak-check
before oPerAtinG YoUr GAs GriLL.
procedures carefully in this manual prior
to barbecue operation. do this even if the
barbecue was dealer-assembled.
m dAnGer
if you smell gas:
notiCe to instALLer: these instructions
1. shut off gas to the appliance.
mu
Summary of the content on the page No. 2
WARNINGS m dAnGer f ailure to follow the dangers, warnings and Cautions contained in this o wner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m wArninGs m do not store a spare or disconnected liquid propane cylinder under or near this barbecue. m improper assembly may be dangerous. Please follow the assembly instructions carefully. ® m After a period of storage, and/or nonuse, the weber gas barbecue should be checked for gas lea
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TAbLE oF coNTENTS ® WARNINGS ..........................................2 SEAR STATIoN IGNITIoN & USAGE ....................21 ® SEAR STATION BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 TAbLE oF coNTENTS .................................3 TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 ® SEAR STATION BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . 22 . . . . . . . EXPLoDED VIEW
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EXPLoDED VIEW SUMMIT 470_NG_US_010810 1 2 34 3 4 35 5 36 6 37 7 38 39 8 9 40 10 41 42 11 12 43 13 44 14 15 45 16 46 17 18 47 19 20 48 21 22 23 24 49 25 26 27 50 28 29 51 52 53 30 54 55 31 56 32 33 57 58 59 60 4
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EXPLoDED VIEW LIST 1. shroud hardware 21. Large Knob bezel 41. smoker box ® 2. shroud 22. sear station Knob 42. smoker bar 3. thermometer 23. battery housing 43. smoker burner ® 4. thermometer bezel 24. water baffle / heat shield 44. sear station burner 5. handle 25. disposable drip Pan 45. side burner 6. Grill out™ handle Light 26. slide out Grease t ray 46. Cookbox 7. r otisserie motor 27. Catch Pan 47. bulkhead 8. r otisserie bracket 28. Catch Pan holder 48. manifold hose 9. warming rack 29.
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WARRANTY ® Weber-Stephen Products Co . (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum castings, 25-years (2 years on paint; excludes fading) Stainless steel shroud, 25-years Porcelain-enameled shroud, 25-years Stainless steel burners tubes, 10-years Stainless steel cooking grates, 5-years no rust through or burn through ® Stainless steel Flavorizer bars, 5-
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GENERAL INSTRUcTIoNS ® ® Your Weber gas barbecue is a portable outdoor cooking appliance . With the Weber gas barbecue you can grill, barbecue, roast and bake with results that are difficult to ® duplicate with indoor kitchen appliances . The closed lid and Flavorizer bars produce that “outdoor” flavor in the food . ® The Weber gas barbecue is portable so you can easily change its location in your yard ® or on your patio . Portability means you can take your Weber gas barbecue with you if
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GAS INSTRUcTIoNS inst ALL GAs sUPPLY General specifications for Piping Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. Some of the following are general requirements taken from the latest edition
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GAS INSTRUcTIoNS tYPe of GA s Your natural gas grill is factory built to operate using natural gas only . Never attempt to operate your grill on gases other than the type specified on the grill rating plates . Y our g r ill oper at es at 4.5" of w at er column pr essur e . If r eplacement of the hose becomes necessary, factory specified parts are required . See your local dealer . ® For safety and design reasons, the conversion of a Weber grill from operation using Natural gas to operation
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GAS INSTRUcTIoNS LeAK CheCK PrePAr Ation Check that All burner Valves Are off Valves are shipped in the OFF position, but you should check to be sure that they are turned off . Check by pushing in and turning clockwise . If they do not turn, they are off . If they do turn continue turning them clockwise until they stop, then they are off . ® m wArninG: the gas connections of your summit gas grill have been factory tested. we do however recommend that you leak check all gas connections befo
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GAS INSTRUcTIoNS CheCK the fLeXibLe hose to mAnifoLd ConneCtion The natural gas hose was attached during the manuafacturing process . We do 1 recommend that the hose to gas manifold connnection be leak tested, following guidelines in this Owner’s Guide, prior to barbecue operation . ◆ CheCK for GA s LeAKs m dAnGer 2 do not use an open flame to check for gas leaks. be sure there are no sparks or open flames in the area while you check for leaks. sparks or open flames will result in a fire or
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GAS INSTRUcTIoNS Check: A) Main gas line to manifold connection (1) . B) Rotisserie (I .R Bur . ner) gas line connection (2) . C) Bulkhead and gas supply hose connection (3) . D) Bulkhead to regulator connection (4) . E) Regulator to hose connection (5) . m wArninG: if there is a leak at connection (1, 2, 3, 4, or 5), retighten the fitting with a wrench and recheck for leaks with soap and water solution. if a leak persists after re-tightening the fitting, turn off the gas. do not oPer Ate
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LIGHT FEATURES ® weber GriLL oUt™ hAndLe LiGht The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor . ” With the power button (1) activated, the light will come on when the grill lid is open . The light will turn off when the lid is closed . For daytime use, deactivate the sensor by pressing power button (1) . ◆ 1 LiGhted ControL Knobs Your gas grill comes with control knobs that light up; allowing you to fine tune heat settings, even in low light conditions . Requires 3 “D” alkali
Summary of the content on the page No. 14
SNAP IGNITIoN oPERATIoN m Always open the lid before igniting the burners. A) Each control knob has its own igniter electrode built in . To create a spark you must push the control knob in (1) and turn to START/HI (2) . B) This action will generate gas flow and a spark to the burner lighting tube (3) . You will hear a “snap” from the igniter . You will also see a 3 - 5 orange flame coming from the burner lighting tube at the left side of the burner (4) . C) Continue to hold the burner contro
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mAIN bURNER IGNITIoN & USAGE mAin b Urner iGnition Summary lighting instructions are inside the left hand cabinet door . m dAnGer f ailure to open the lid while igniting the barbecue’s burners, off st Art/hi mediUm Low or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. 1 main burner snap ignition Note: Each control knob snap igniter creates a spark from the igniter electrode
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mAIN bURNER IGNITIoN & USAGE mAin b Urner mAnUAL iGnition 1 m dAnGer f ailure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 4 A) Open the lid (1) . B) Make sure all burner control knobs are turned to OFF (2) . (Push each knob in and turn clockwise to ensure they are in the OFF position .) C) Turn on the gas supply
Summary of the content on the page No. 17
GRILLING TIPS & HELPFUL HINTS Note: If grill looses heat while cooking refer to the troubleshooting section of this • Al w a y s pr eheat the g r ill bef or e cooking . Set all b ur ner s on HI heat and close lid; heat manual. for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C) . ® • Sear meats and cook with the lid do wn f or perf ectl y g r illed f ood e v er y time . m wArninG: do not move the weber gas barbecue when • Gr illing times in r ecipes ar e based on 70˚F (
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cooKING mETHoDS The most important thing to know about grilling is which cooking method to use for a 4 bURNER specific food, Direct or Indirect . The difference is simple: place the food directly over the fire, or arrange the fire on either side of it . Using the right method is the shortest route to great results—and the best way to ensure doneness safety . direCt CooKinG A The Direct Method, similar to broiling, means the food is cooked directly over the heat source . For even cooking, fo
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SIDE bURNER IGNITIoN & USAGE side b Urner iGnition off m dAnGer f ailure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner st Art/hi does not light, may result in an explosive flare-up which can cause serious bodily injury or death. m wArninG: Check hose before each use of barbecue for Low nicks, cracking, abrasions or cuts. if the hose is found to be damaged in any way, do not use the barbecue. r eplace ® using only webe
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SIDE bURNER IGNITIoN & USAGE side b Urner mAnUAL iGnition the grill illustrated may have slight differences than m dAnGer the model purchased. 1 4 f ailure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death. A) Open the side burner lid (1) . 2 5 B) Check that the side burner valve is turned off (Push control knob in and turn
