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Deluxe Outdoor Charcoal/Wood Smoker & Grill
Deluxe Outdoor Charcoal/Wood Smoker & Grill
OWNER’S MANUAL
ASSEMBLY & OPERATING INSTRUCTIONS
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IMPORTANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR SMOKER. WARNING • Only use this smoker on a hard, level, noncombustible, stable surface (concrete, groun
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WARNING • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid, air vent and damper to suffocate the flame. Do not use water to extinguish grease fires. • Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lids, keep hands, face and body a safe distance from hot steam and flame flare-ups. • To avoid catching fire, do not wear loose clothing or allow hair to hang freely while usi
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ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (PROOF OF PURCHASE WILL BE REQUIRED.) Inspect contents of the box to ensure all parts are included and undamaged. We recommend two people work together when assembling this unit. The following tools are required to assemble this Cimarron: • Hammer 9 16 • ⁄ " Wrench or Adjustable Wrench PARTS LIST: 1 1 Cook
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Clear an assembly area and get a friend to help Rear Leg Receiver you put your smoker together. Lay cardboard down to protect smoker finish and assembly area. CAUTION: Remember, your new smoker weighs more than 250 lbs. so be extremely careful during the assembly process. Step 1 With leg screws facing inward, insert axle rod through both rear leg receivers. Place a w" washer on either side of a either 52" or Axle Rod 16" wagon wheel and insert on one end of axle. Repeat on other side. Place axl
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Step 6 Install smokestack inside smokestack pilot as illustrated. Tighten smokestack screw 9 16 Smokestack with ⁄ " wrench. Step 7 To install air vent damper, open the firebox door and attach damper to inside of firebox door as illustrated. Do not overtighten as this Smokestack will make the air vent difficult to open and Pilot close. NOTE: Make sure air vent damper handle faces outside of the firebox door. Step 8 Attach the door latch to the outside of the Smokestack firebox door as illustrated
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PREPARATION FOR USE & LIGHTING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND. READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER. Prior to your first
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Step 5 Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the smoker. Step 6 Open the firebox air vent approximately 1" to 2" and smokestack damper half way. With firebox lid open, stand back and carefully light charcoal and allow to burn until covered with a light ash (approximately 20 minutes). Charcoal lighting fluid must be allowed to completely burn off prior to closing fir
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OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND. READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER. CAUTION: A metal bucket must be placed u
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Step 5 With coals burning well, carefully add wood chunks using long cooking tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During Cooking” sections of this manual.) Step 6 Place food on cooking grills in the cooking chamber. Step 7 Close firebox and cooking chamber lids. Adjust the firebox air vent and smokestack damper to regulate cooking temperature. NOTE: Do not fully close air vent, damper and lids unless trying to cool the smoker down or suffocate a flame. Step 8 By closing the air
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IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5. If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Place 8 to 10 pounds of charcoal in center of charcoal grate in cooking chamber. WARNING: Never use charcoal that has been pre-treated with Placement of Char
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• During the smoking process, avoid the temptation to open lid to check Smoke Cooking Tips food. Opening the lid allows heat and smoke to escape, making additional cooking time necessary. • Food closest to the firebox will cook and brown faster. Rotate food midway through the cooking cycle. If food is excessively browned or flavored with smoke, wrap food in aluminum foil after the first few hours of smoking. This will allow food to continue cooking without further browning or smoke flavoring. •
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Adding Charcoal/Wood in Firebox Adding Charcoal/Wood Step 1 During Cooking Stand back and carefully open firebox lid. Use caution since flames can flare- up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal and/or wood, being careful not to stir-up ashes and sparks. If nec- essary, use your Charcoal Chimney Starter to light additio
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AFTER-USE SAFETY WARNING • Always allow smoker and all components to cool completely before handling. • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing. • Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with water. Allow coals and water to remai
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ACCESSORIES The Art of Smoke Cooking Cookbook Temperature Gauge Contains 40 exciting yet simple recipes using the This temperature gauge is designed to fit delicious technique of smoke cooking. Beautifully our Cimarron, Professional, Pitmaster photographed full-color, sixty-six page hardback and Smoke King outdoor smoker models. cookbook presents old favorites as well as new recipes This commercial quality gauge allows you such as smoked meatballs & spaghetti, smoked pizza, to accurately monitor
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ACCESSORIES Cimarron Cooking Grill 1 7 4 16 Heavy-duty steel 15 ⁄ " x 12 ⁄ " cooking grill. For use with Cimarron and Cimarron Limited Smoker & Grills. Model 115-1215-0 Cimarron Cooking Grill 1 4 Heavy-duty steel 15 ⁄ " x 15" cooking grill. For Smoke’N Pit Horizontal Charcoal Grate use with Cimarron and Cimarron Limited Smoker & Grills. Heavy-duty steel grate 9" x 14 allows airflow around charcoal. For Model 115-1515-0 use with Cimarron and Cimarron Limited Smoker & Grills. Model 115-0914-0 7
