Weber Natural Gas Barbecues user manual

Summary of the content on the page No. 1

Summary of the content on the page No. 2

BUILT-IN STRUCTURE BUILT-IN STRUCTURE CUTOUT DIMENSIONS SLEEVE DIMENSIONS All dimensions are to finished surfaces. WIDTH A HEIGHT B C DEPTH Figure 3 .625 TYP. TRIM BUILT-IN CUTOUT DIMENSIONS OVERHANG Side Figure 5 475 675 Burner Tolerances 3 5 5 3 + ⁄16” BUILT-IN INSULATED SLEEVE A31 ⁄8”43 ⁄8”10 ⁄4” - 0 DIMENSIONS 3 1 1 1 + ⁄32” B21 ⁄8”21 ⁄8”4 ⁄2” - 0 475 675 Tolerances 3 + ⁄16” C 25” 25” 24” 1 1 1 + ⁄4” -0 A31 ⁄2”43 ⁄2” - 0 WT 240 285 40 3 1 1 + ⁄16” B21 ⁄16”21 ⁄16” - 0 Weight (expressed in po

Summary of the content on the page No. 3

BUILT-IN SLEEVE GAS VENTILATION LINE LOCATIONS Note: These drawings are only a reference. Front of sleeve Support tubes Plan view View of left side View of right side Figure 7 B A Support tubes Front of sleeve C Right side view Figure 6 BUILT-IN SLEEVE GAS LINE LOCATIONS 475 675 Tolerances View of front side View of back side 1 + ⁄16 A 5.0” 5.0” 1 Figure 8 - ⁄16 1 + ⁄16 B 10.1” 10.1” 1 n Cross ventilation must be incorporated in the - ⁄16 1 supporting structure. We recommend a minimum of + ⁄32 C

Summary of the content on the page No. 4

Gas line piping TYPICAL GAS SUPPLY n If the length of line required does not exceed 50 feet, INSTALLATION use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A LICENSED PROFESSIONAL. n Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall General Specifications for Piping thickness of .062 inch; or standard weight (schedule Note - Contact your local municipality for building 4

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BUILT-IN STRUCTURE BUILT-IN STRUCTURE CUTOUT DIMENSIONS SLEEVE DIMENSIONS WIDTH All dimensions are to finished surfaces. A B HEIGHT C DEPTH Figure 3 Figure 5 BUILT-IN CUTOUT DIMENSIONS BUILT-IN INSULATED SLEEVE Side Burner Tolerances 3 DIMENSIONS + ⁄16” 3 A10 ⁄4” - 0 Side burner Tolerances 3 1 + ⁄32” B4 ⁄2” 1 - 0 19 + ⁄4” A10 ⁄32” 3 - 0 + ⁄16” C 24” 1 -0 9 + ⁄8” B4 ⁄64” - 0 WT 40 1 25 + ⁄4” C23 ⁄32” -0 Weight (expressed in pounds) represents the total weight WT 40 of the sleeve and the cooking u

Summary of the content on the page No. 7

24 inches 6 inches BUILT-IN CONSTRUCTION GENERAL INFORMATION CLEARANCE FROM COMBUSTIBLE SURFACES OR WARNING STRUCTURES AWeber-Stephen Products Co. factory Warning: Clearance from the outside walls of the installed sleeve must be used for any sides and back of the sleeve must be a minimum of built-in installation. 24 inches from a combustible surface. Measure from the outside wall of the sleeve to the combustible LOCATING YOUR SIDE BURNER surface. Figure 2. Refer to “Install Gas Supply” on page

Summary of the content on the page No. 8

n A manual shut-off valve must be installed outdoors, BUILT-IN SLEEVE GAS and be accessible, not in the “built-in” structure. An LINE LOCATIONS additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line. CAUTION: If young children are in the area, a locking valve should be considered. n Pipe compound should be used which is resistant to the action of natural gas when gas connections are made. n The gas connections must be f