Summary of the content on the page No. 1
Gas Barbecue Rotisserie
Fits Summit 450 & 475 and 650 & 675 Gas Grills
Instructions
WARNINGS
• Read all instructions before using your rotisserie.
• This rotisserie is for outdoor use only.
• Remove motor and store in a dry place when
not in use.
• Do not touch hot surfaces. Use barbecue mitts.
• This rotisserie is not for use by children.
• To protect against electrical hazards do not immerse
cord, plugs, or motor in water or other liquids.
• Unplug the motor from outlet when not in use, or
b
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WARRANTY Weber-Stephen Products Co. (Weber) to exposure to chemicals either directly or in hereby warrants to the ORIGINAL the atmosphere, is not covered by this PURCHASER of this Weber Gas Barbecue Limited Warranty. Rotisserie that it will be free of defects in There are no other express warrants except material and workmanship from the date of as set forth herein and any applicable purchase for a period of five (5) years. implied warranties of merchantability and fitness are limited in duratio
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You will need: Rotisserie Shaft - 1 Adjustable wrench Thumb Screw - 8 (Summit 450 & 475) 12 (Summit 650 & 675) Handle - 1 Handle Shaft - 1 1/4 x 20 Keps nut - 2 Lock On Clamp - 4 (Summit 450 & 475) 1/4 x 20 x 5/8” Fastener - 2 6 (Summit 650 & 675) Meat Clamp - 4 (Summit 450 & 475) 6 (Summit 650 & 675) Motor - 1 Rotisserie Basket- 1
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Summit 450 & 475 Rotisserie 12 3 1. Motor (1) 7. 1/4 x 20 x 5/8” inch Fastener (2) 2. Motor Bracket (1) 8. 1/4 x 20 Keps Nut (2) 3. Rotisserie Shaft (1) 9. Rotisserie Basket (1) 4. Lock Arm (4) 10. Handle Shaft (1) 5. Meat Clamp (4) 11. Handle (1) 6. Thumb Screw (8) ® © 2000 Weber-Stephen Product Co., Weber, the silhouette, and the kettle configuration are registered trademarks of Weber- Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one
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Summit 650 & 675 Rotisserie 12 3 1. Motor (1) 7. 1/4 x 20 x 5/8” inch Fastener (2) 2. Motor Bracket (1) 8. 1/4 x 20 Keps Nut (2) 3. Rotisserie Shaft (1) 9. Rotisserie Basket (1) 4. Lock Arm (6) 10. Handle Shaft (1) 5. Meat Clamp (6) 11. Handle (1) 6. Thumb Screw (12)
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Assembly Instructions 1. Wash All Components Before Assembly 5. Assembly of Meat Clamp Insert both Thumb Screws into the holes on the Lock Arm. NOTE: Do not tighten Thumb Screws fully. 2. Install the Motor Bracket Attach the stainless steel Motor Bracket to the left side of the Cooking Box, using the 1/4 x 20 x 5/8” fasteners and the 1/4-20 Keps nuts. Screw Holes Lock Thumb Arm Screw Insert middle Meat Clamp Arm into top of the Lock Arm 3. Attach the Motor as shown. Tighten top Thumb Screw to lo
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Operating Instructions 1. Remove Warm-Up basket and cooking grates from grill. Large cuts of food may require removal of warming basket to allow full rotation of the rotisserie. Securing Flat Food and 1/2 Chicken/Fowl Straight end of Meat Clamp Bent end of Meat Clamp 1/2 Chicken/Fowl Placement Flat Food (Ribs) Placement 2. Insert the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws. 3. Place flat food such as a slab of ribs across the set of cradle bars as shown. (Spl
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Securing Rounded Meat Bent end of Meat Clamp Straight end of Meat Clamp Round Food, Chickens or Roasts Placement 2. Insert STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws. 3. Due to the unique design of the basket; roasts, whole chickens, leg of lamb, etc., DO NOT need to be centered or balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time. 4. Press Meat Clamp, applying good pressure,down on food, adjusting for best grip on
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Securing Whole Chicken/Fowl Meat Bent end of Meat Clamp Straight end of Meat Clamp Whole Chicken or Fowl Placement 2. Insert STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws. 3. Due to the unique design of the basket; roasts, whole chickens, leg of lamb, etc., DO NOT need to be centered or balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time. 4. When cooking chicken/fowl, the wings should be folded under its body and positi
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6. Set the Rotisserie Shaft on the cooking box. Slide the • Food preparation steps are the same for rotisserie squared end of the Rotisserie Shaft into the Motor. cooking as for regular cooking. Indicated timing in cookbook will be the same. • Preheat barbecue for 10 minutes with the lid down. • All cooking is done with the lid down. • Cook by Indirect Method as indicated in recipe. • If foods are too heavy or are irregular shapes, they may not rotate well and should be cooked by the Indirect Co
