Summary of the content on the page No. 1
GAS GRILL
Built-In Natural Gas Grill Owner’s Guide
ESNA
Guía del propietario de la barbacoa empotrada de gas natural - pg. 33
manuel de l’utilisateur du grill au gaz naturel intégré - pg. 65
660 - NG
#56580
You must read this owner’s Guide m warninG: follow all leak-check
before operatinG Your Gas Grill.
procedures carefully in this manual prior
to barbecue operation. do this even if the
barbecue was dealer-assembled.
m danGer
if you smell gas:
notiCe to installer: these instructions
1.
Summary of the content on the page No. 2
WARNINGS m danGer failure to follow the dangers, warnings and Cautions contained in this owner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m warninGs m do not attempt to disconnect any gas fitting while your barbecue is in operation. m do not store a spare or disconnected liquid propane m use heat-resistant barbecue mitts or gloves when operating cylinder under or near this barbecue. barbecue. m improper assembly may be dang
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TALE b F o NTENTS co ® WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 SEAR STATIoN IGNITIN & USA o GE . . . . . . . . . . . . . . . . . . . . 18 ® SEAR STATION BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . . . . . . . TAbLE oF coNTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 .8 . . . . . . . . . . . . . . . ® SEAR
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EXPLoDED VIEW SUMMIT BI 660_NG_US_100610 1 2 37 3 4 38 5 39 6 7 40 41 8 42 9 43 10 44 45 11 12 46 47 13 14 48 15 16 49 17 50 18 51 19 52 20 21 53 22 54 23 24 25 26 27 55 28 56 29 57 58 59 30 60 61 31 32 33 34 62 35 36 63 64 4
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EXPLDED VIEW LIST o 1. shroud hardware 23. battery housing 45. smoker box 2. shroud 24. water baffle / heat shield 46. smoker bar 3. thermometer 25. disposable drip p an 47. smoker burner ® 4. thermometer bezel 26. slide out Grease t ray 48. sear station burner 5. handle 27. Catch pan 49. r ear f iller strip 6. Grill out™ handle light 28. Catch pan holder 50. r ear Vent 7. r otisserie motor 29. left door 51. r ear Vent bracket 8. r otisserie bracket 30. door handles 52. Cookbox 9. warming rack 3
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WARRANTY ® Weber-Stephen Products Co . (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum castings: 25-years (2 years on paint; excludes fading) Stainless steel shroud: 25-years Porcelain-enameled shroud: 25-years Stainless steel burners tubes: 10-years Stainless steel cooking grates: 5-years no rust through or burn through ® Stainless steel Flavorizer bars: 5-
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GENERAL INSTRUc TIoNS ® With the Weber gas barbecue you can grill, barbecue, roast and bake with results that note: if Y ou ha Ve purChased a sideburner ® are difficult to duplicate with indoor kitchen appliances . The closed lid and Flavorizer ® ® If you have purchased a Side Burner accessory with your Summit gas grill, Weber bars produce that “outdoor” flavor in the food . ® recommends that you read the SUMMIT BUILT-IN SIDEBURNER INSTALLATION/ The natural gas supply is easy to use and gives
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GAS INSTRUc TIoNS install G as suppl Y General specifications for piping Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. Some of the following are general requirements taken from the latest editio
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GAS INSTRUc TINS o tYpe of G as Your natural gas grill is factory built to operate using natural gas only . Never attempt to 1 Main gas line operate your grill on gases other than the type specified on the grill rating plates . 3 Your grill operates at 4 .5" of water column pressure . If replacement of the hose becomes 7 necessary, factory specified parts are required . See your local dealer . 2 Shut off valve ® For safety and design reasons, the conversion of a Weber grill from operation us
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GAS INSTRUc TIoNS ® m warninG: the gas connections of your summit gas grill have been factory tested. we do however recommend that you leak check all gas connections before operating your ® summit gas grill. r emove Control panel Parts required: Phillips screwdriver and a towel . A) Remove the burner control knobs (1) . B) Open both doors and place a towel on top of the doors . This will protect the control panel and tops of the doors from getting scratched on the next step . C) Remove the
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GAS INSTRUc TINS o Check A) Main gas line to manifold connection (1) . B) Rotisserie (I .R Bur . ner) gas line connection (2) . C) Bulkhead and gas supply hose connection (3) . D) Bulkhead to regulator connection (4) . E) Regulator to gas supply connection (5) . m warninG: if there is a leak at connection (1, 2, 3, 4, or 5), retighten the fitting with a wrench and recheck for leaks with soap and water solution. if a leak persists after re-tightening the fitting, turn off the 2 gas. do not op
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LIGHT FEATURES ® weber Grill out™ handle liGht The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor . ” With the power button (1) activated, the light will come on when the grill lid is open . The light will turn off when the lid is closed . For daytime use, deactivate the sensor by pressing power button (1) . ◆ 1 liGhted Control Knobs Your gas grill comes with control knobs that light up; allowing you to fine tune heat settings, even in low light conditions . Requires 3 “D” alkalin
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SNAP IGNITIN o PERA o TIN o m always open the lid before igniting the burners. A) Each control knob has its own igniter electrode built in . To create a spark you must push the control knob in (1) and turn to START/HI (2) . B) This action will generate gas flow and a spark to the burner lighting tube (3) . You will hear a “snap” from the igniter . You will also see a 3 - 5 orange flame coming from the burner lighting tube at the left side of the burner (4) . C) Continue to hold the burner con
Summary of the content on the page No. 14
mAIN bURNER IGNITIN & USA o GE main burner iGnition Summary lighting instructions are inside the left hand cabinet door . m danGer failure to open the lid while igniting the barbecue’s burners, off start/hi medium low or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. 1 main burner snap ignition Note: Each control knob snap igniter creates a spark from the igniter electrode t
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mAIN bURNER IGNITIoN & USAGE main burner manual iGnition m danGer 1 failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 4 A) Open the lid (1) . B) Make sure all burner control knobs are turned to OFF (2) . (Push each knob in and turn clockwise to ensure they are in the OFF position .) C) Turn on the gas supply at
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GRILLING TIPS & HELPFUL HINTS ® • Always preheat the grill before cooking . Set all burners on HI heat and close lid; heat fla VoriZer sYstem for 10 minutes, or until thermometer registers 500°-550° F (260°-288°C) . ® When meat juices drip from the food onto the specially angled Flavorizer bars, • Sear meats and cook with the lid down for perfectly grilled food every time . they create smoke that gives foods an irresistible barbecued flavor . Thanks to the • Grilling times in recipes are base
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KING coo ETH m DS o The most important thing to know about grilling is which cooking method to use for a 6 URNER b specific food, Direct or Indirect . The difference is simple: place the food directly over the fire, or arrange the fire on either side of it . Using the right method is the shortest route to great results—and the best way to ensure doneness safety . ◆ direCt CooKinG The Direct Method, similar to broiling, means the food is cooked directly over the heat source . For even cookin
Summary of the content on the page No. 18
® SEAR STATIoN IGNITIoN & USAGE ® sear station burner iGnition APAGADO Summary lighting instructions are inside the left hand cabinet door . ARRÊTÉ m danGer failure to open the lid while igniting the barbecue’s burners, off on or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. ® ® The Sear Station burner has an on or off control setting . To ignite the Sear Station 1 burner
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® SEAR STATIN o IGNITIoN & USAGE ® sear station burner manual iGnition m danGer 1 failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the 2 barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 3 ® ® The Sear Station burner has an on or off control setting . To ignite the Sear Station burner you must first ignite the two adjacent main burners . a djacent main burner sna
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SmoKER bURNER IGNITIoN & USAGE smoKer burner iGnition APAGADO m danGer ARRÊTÉ failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not off start/hi low light, may result in an explosive flare-up which can cause serious bodily injury or death. smoker burner snap ignition Note: The control knob snap igniter creates a spark from the igniter electrode to the 1 burner lighting tube. You generate the energy for the spark by pushi
