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Gas Grill
Built-In NG Gas Grill Owner’s Guide
™
s-460 - nG
#43258
#00000
You must read this owner’s Guide m warninG: follow all leak-check
before operatinG Your Gas Grill. procedures carefully in this manual prior
to barbecue operation. do this even if
the barbecue was dealer-assembled.
m danGer
if you smell gas:
1. shut off gas to the appliance.
notiCe to installer: these instructions
2. extinguish any open flames. must be left with the owner and the owner
3. open lid.
should keep them f
Summary of the content on the page No. 2
2 warNiNGs DaNGers aND warNiNGs m danGer failure to follow the dangers, warnings and Cautions contained in this owner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m warninGs m do not store a spare or disconnected liquid propane cylinder under or near this barbecue. m improper assembly may be dangerous. please follow the assembly instructions carefully. ® m after a period of storage, and/or nonuse, the weber gas barbecue should b
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warraNty 3 ® Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited t
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4 exploDeD view s-460 S460_NG_US 1 2 34 3 4 35 5 36 6 37 7 38 8 39 9 40 10 41 11 42 12 43 13 44 14 15 16 45 17 18 46 19 47 20 21 22 48 23 49 24 50 25 26 51 27 28 29 30 52 31 53 32 33 54 55 ® www.weber.com
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5 exploDeD view list s-460 tm 1. shroud hardware 20. sear station Knob 39. ir burner hose 5 2. shroud 21. battery housing 40. r otisserie spit a ssembly 3. thermometer 22. water baffle / heat shield 41. smoker box 4. thermometer bezel 23. disposable drip p an 42. smoker bar 5. handle 24. drip t ray 43. sear station burner tm 6. Grill out handle light 25. Catch pan 44. smoker burner 7. r otisserie motor 26. Catch pan holder 45. Cookbox 8. r otisserie bracket 27. left r ear panel 46. r egulator /
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6 GeNeral iNstructioNs m warninG: do not use the barbecue within 24 inches (610 operatinG mm) of combustible materials. this includes the top, bottom, The natural gas supply is easy to use and gives you more cooking control than charcoal fuel. back or sides of the grill. • These instructions will give you the minimum requirements for assembling your m warninG: the entire cooking box gets hot when in use. do ® Weber gas barbecue. Please read the instructions carefully before using your n
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GeNeral iNstructioNs 7 slide out bottom tray - Remove excess grease, then wash with warm soapy water, do not use cleaners that contain acid, mineral spirits or xylene. rinse well after then rinse. cleaning. 7 ® flavorizer bars and Cooking grates - Clean with a suitable stainless steel bristle preserve Your stainless steel - Your grill or its cabinet, lid, control panel and shelves brush. As needed, remove from grill and wash with warm soapy water, then rinse with may be made from stainless ste
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8 Gas iNstructioNs tYpe of G as Your natural gas grill is factory built to operate using natural gas only. Never attempt to 1 Main Gas Line operate your grill on gases other than the type specified on the grill rating plates. Your grill operates at 4.5” of water column pressure. If replacement of the hose becomes necessary, factory specified parts are required. See your local dealer. ® 2 Shut Off Valve For safety and design reasons, the conversion of a Weber grill from operation using Natural
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Gas iNstructioNs 9 3) Remove the control panel. Tilt panel forward and lift up and away from grill. Be careful not to break or disconnect the wires for the control panel lights. 9 Rest the control panel against the left side of the grill (a) exposing the valves, burners, igniter, and manifold. 3 2 1 CheCK for G as leaKs m danGer do not use an open flame to check for gas leaks. be sure there are no sparks or open flames in the area while you check for leaks. sparks or open flames will result
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10 Gas iNstructioNs Check: 1) Main gas line to manifold connection. 2) Rotisserie (I.R. Burner) gas line connection. 3) Bulkhead and gas supply hose connection. 4) Bulkhead to regulator connection. 5) Regulator to hose connection. m warninG: if there is a leak at connection (1, 2, 3, 4, or 5), retighten the fitting with a wrench and recheck for leaks with soap and water solution. 2 if a leak persists after re-tightening the fitting, turn off the gas. do not operate the Grill. Contact the Cu
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11 operatiNG iNstructioNs snap iGnition operation 11 m always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (a) and turn to “START/High” (b). This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a “snap” from the igniter. You will also see a 3˝ - 5˝ orange flame coming from the burner lighting tube at the left side of the burner (d). Continue to hol
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12 operatiNG iNstructioNs liGhtinG Summary lighting instructions are inside the left hand cabinet door. 1 m danGer failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the 5 barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. main burner snap iGnition Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate t
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13 operatiNG iNstructioNs main burner manual liGhtinG 13 m danGer 1 failure to open the lid while igniting the barbecue’s burners, 4 or not waiting 5 minutes to allow the gas to clear if the 5 barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. 1) Open the lid. 2) Make sure all burner control knobs are turned to “OFF”. (Push each knob in and turn clockwise to ensure they are in the “OFF” position.) 3) Turn on the gas supply at source.
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14 operatiNG iNstructioNs The most important thing to know about grilling is which cooking method to use for a 4 burner specific food, Direct or Indirect. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety. direCt CooKinG The Direct Method, similar to broiling, means the food is cooked directly over the heat A source. For even cooki
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operatiNG iNstructioNs 15 ™ usinG the sear station 4 burner ® 15 Your Weber gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops). Searing is a direct grilling technique which browns the surface of the food at a high temperature. By searing or browning both sides of the meat you will create a more desirable flavor by caramelizing the food surface. Searing will also enhance appearance of the meat with sear marks from the cooking grates. This alo
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16 operatiNG iNstructioNs 1) Open the lid. ARRÊTÉ EN MARCHE 2) Make sure all burner control knobs are turned off. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.) OFF ON 3) Turn on the gas supply at source. APAGADO ENCENDIDO m warninG: do not lean over the open barbecue. ™ 4) Ignite each adjacent Sear Station main burner. Push the control knob in and turn to “START/HI” until you hear the igniter snap - continue to hold control knob in for B A two seconds.
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17 operatiNG iNstructioNs ™ sear station burner manual liGhtinG ARRÊTÉ EN MARCHE 17 OFF ON m danGer APAGADO ENCENDIDO f ailure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up B A which can cause serious bodily injury or death. B A ™ ™ The Sear Station burner has an on or off control setting. To ignite the Sear Station OFF ON burner you must first ignite the two adjac
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18 operatiNG iNstructioNs liGhtinG the smoKer burner 1 m danGer failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, 2 7 may result in an explosive flare-up which can cause serious 3 bodily injury or death. 8 smoKer burner snap iGnition Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and
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19 operatiNG iNstructioNs manuallY liGhtinG the smoKer burner 19 1) Open the lid. 1 m danGer failure to open the lid while igniting the grill, or not waiting 6 7 5 minutes to allow the gas to clear if the grill does not light, 9 may result in an explosive flare-up which can cause serious 2 2 bodily injury or death. 3 2) Open smoker box lid 4 3) Fill smoker with water soaked wood chunks or chips. 4) Make sure that all burner control knobs not being used are turned to “OFF”. (Push control knob
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20 operatiNG iNstructioNs usinG the rotisserie m warninG: setup up the rotisserie with food before lighting rotisserie burner. Note: Before using your rotisserie, measure your food at the widest point. If it exceeds 9½” (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared operatinG using a roast holder and the Indirect Cooking Method. 1) Plug power cord into power source. important safeGuards m Caution: inspect power cord before each use. if cord m warni
