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This gas grill must be used only outdoors in a well-ventilated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
PRESTIGE II 600
INFRARED
WARNING
DANGER Do not try to light this appliance without
reading the “LIGHTING” instructions section of
IF YOU SMELL GAS:
this manual.
• Shut off gas to the appliance.
Do not store or use gasoline or other flam-
• Extinguish
Summary of the content on the page No. 2
2 All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2008 Quality Assurance Certificate. NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a quality test station. This grill has been thoroughly inspected by a qualified technician before packaging and shipping to ensure that you, the c
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3 WARNING! Failure to follow these instructions could result in property damage, personal injury or death. Read and follow all warnings and instructions in this manual prior to operating grill. Safe Operating Practices • This gas grill must be assembled exactly according to the instructions in the manual. If the grill was store assembled, you must review the assembly instructions to confirm correct assembly and perform the re- quired leak tests before operating the grill. • Read the entire
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4 General Information This Gas Barbecue Is Certified Under Canadian And American National Standards, CAN/CGA-1.6-M95 AND ANSI Z21.58 -1995 respectively for Outdoor Gas Grills and should be installed to conform with local codes. In absence of local codes, install to the current CAN1-B149.2 Propane Installation Code in Canada or to the National Fuel Gas Code, ANSI Z223.1 in the United States. If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or,
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5 Natural Gas Hook-Up: These connections must be made by a licensed gas fitter. This natural gas grill is sup- plied with a gas supply hose (complete with a quick disconnect) designed for natural gas and certified for outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and valves upstream of the quick disconnect are not supplied. The installation must comply with CAN B149.1 Natural Gas and Propane installation code in Canada, or to the Nat
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6 Lighting Instructions Lighting Hole Igniter Left Tube Center Tube Rear Burner Right Tube Main Infrared Burner Burner Burner Burner Off Position WARNING! Open lid WARNING! Ensure all burner controls are in the off position. Slowly turn on the gas supply valve. Main Tube Burner Rear Burner Main Infrared Burner Side Burner Lighting Lighting Lighting Lighting (optional) 1. Open grill lid. 1. Open grill lid. 1. Open grill lid. 1. Open burner cover. 2. Turn left burner control to 2. Remove warmi
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7 Cooking Instructions Initial Lighting: When lit for the first time, the gas grill emits a slight odor. This is a normal temporary condition caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur again. Simply run the main burners on high for approximately one-half hour. Main Burner Use: When searing foods, we recommend preheating the grill by operating all main burners in the high position with the lid closed for approximately 10 mi
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8 Infrared Heat Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using mainly infrared energy. This is a form of electro-magnetic energy with a wavelength just greater than the red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir William Herschel who dispersed sunlight into its component colors using a prism. He showed that most of the heat in the beam fell into the spectral region jus
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9 Cleaning Instructions WARNING! Always wear protective gloves and safety glasses when cleaning your grill. WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where cleaning solutions will not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or an
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10 Maintenance Instructions We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person. WARNING! Always wear protective gloves and safety glasses when cleaning your grill. WARNING! Turn off the gas at the source and disconnect the unit before servicing. To avoid the pos- sibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed annually and whenever any component of the gas train is replaced or gas sm
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11 the burner installed. Do not flex the drill bit when drilling the ports, as this will cause the drill bit to break. This drill is for burner ports only, not for the brass orifices (jets) which regulate the flow into the burner. Take care not to enlarge the holes. Ensure the insect screen is clean, tight, and free of any lint or other debris. Reinstallation: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when installing. Replace sear plate mount and
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12 Troubleshooting Problem Possible Causes Solution Low heat / Low flame For propane - improper lighting Ensure lighting procedure is followed carefully. when valve turned to procedure. All gas grill valves must be in the off position high. when the tank valve is turned on. Turn tank on slowly to allow pressure to equalize. See lighting instructions. For natural gas - undersized supply line. Pipe must be sized according to installation code. For both gases - improper preheating. Preheat g
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13 Problem Possible Causes Solution Burner output on “high” Check gas level in propane cylinder. Lack of gas. setting is too low. (Rumbling noise and Supply hose is pinched. Reposition supply hose as necessary. fluttering blue flame at burner surface.) Dirty or clogged orifice. Clean burner orifice. Spider webs or other matter in venturi Clean out venturi tube. tube. Ensure lighting procedure is followed carefully. Propane regulator in “low flow” state. All gas grill valves must be in the
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29 CAUTION! During unpacking and assembly we recommended you wear work gloves and safety glasses for your protection. Although we make every effort to make the assembly process as problem free and safe as possible, it is characteristic of fabricated steel parts that the edges and corners might be sharp and could cause cuts if handled incorrectly. ATTENTION! Lors du déballage et de l’assemblage, nous vous conseillons de porter des gants de travail et des lunettes de sécurité pour votre prot
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30 1. 2 X N570-0026 (#14 x 1/2”) 3/8”(10mm) If necessary the center panel can be tapped down with a rubber mallet. Si nécessaire, le panneau central peut être enfoncé avec un maillet en caoutchouc. 2. 4 X N570-0026 (#14 X1/2”) 3/8”(10mm) www.napoleongrills.com
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31 3. 2 x N570-0026 (#14 x 1/2”) 3/8”(10mm) If necessary the cross beam can be tapped down with a rubber mallet. Si nécessaire, le barre de traverse peut être enfoncé avec un maillet en caoutchouc. 4. 4 x N570-0026 (#14 x 1/2”) 3/8”(10mm) Propane Only Propane Seulement www.napoleongrills.com
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32 5. 4 x N570-0026 (#14 x 1/2”) 3/8”(10mm) Two people are required for this step. Deux personnnes son nécessaires pour cette étappe. 6. www.napoleongrills.com
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33 7. 2 x N570-0026 (#14 x 1/2”) 3/8”(10mm) Propane Only Propane Seulement 8. disposable grease tray jetable du récipient à graisse www.napoleongrills.com
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34 9. 2 x N570-0026 (#14 x 1/2”) 3/8”(10mm) 4 x N570-0029 (1/4-20 X 3/8”) 4 x N735-0002 (1/4”) 1 2 www.napoleongrills.com
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35 10. 10 x N570-0076 (#8 X1/2”) 3/8”(10mm) 4 x N570-0026 (#14 X1/2”) Twist tab to lock in place. Tournez la patte pour verrouiller. www.napoleongrills.com
