Summary of the content on the page No. 1
Stainless Steel GAS GRILL
With Side Burner
USE AND CARE GUIDE
MODEL NO.: 720-0033
FOR OUTDOOR USE ONLY
PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE
DO NOT RETURN TO PLACE OF PURCHASE
Summary of the content on the page No. 2
MESSAGE TO OUR MEMBERS Thank you for selecting Pro-series stainless steel gas grill. Because this appliance contains features not found on any other grill, we recommend that you read this entire booklet before your first use. Keep it in a handy place as it has answers to questions that may occur during future use. Feel free to contact us if we can help you. When you write please include the model number of the grill. We thank you for buying the stainless steel gas grill and wish yo
Summary of the content on the page No. 3
PRECAUTIONS produces intense heat and can increase accident FOR YOUR SAFETY potential. When using this appliance basic safety If you smell gas: practices must be followed, including the following: 1. Shut off gas to the appliance. 2. Extinguish any open flames. Read this Care and Use Manual carefully and 3. Open lid. completely before using your grill to reduce the risk 4. If odor continues, immediately call your gas of fire, burn hazard or other injury. supplier. Begin by
Summary of the content on the page No. 4
PRECAUTIONS When using the grill, do not touch the grill rack, burner around the grill. The chemical that produces the spraying grate or immediate surrounding area as these areas action could, in the presence of heat, ignite or cause become extremely hot and could cause burns. Use only metal parts to corrode. dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or Do not use the grill for cooking excessively fatty meats bulky cloth in
Summary of the content on the page No. 5
Assembly Instructions PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP. TOOLS REQUIRED: Philips head screwdriver (not provided), wrench (provided). The following hardware is provided. Item Description Specification Quantity Truss head screw 1/4-20*1-1/2 1 8pcs inch Truss head screw 2 1/4-20*1/2inch 22pcs Step 1: Remove side panel (marked “L”) and two 4” casters with Brake from the carton “B”. Put two casters and side panel marked “L” together with provided wren
Summary of the content on the page No. 6
Step 3: Align the 2 doors bottom panel hole first & align with cross bar & with top of the 2 sides. Use the four pieces 1/4”-20X1 1/2” screws for the side panel. Step 4: Remove the upper portion of grill from carton. Slide-in the upper portion of the grill onto the cart from the front. 5
Summary of the content on the page No. 7
Step 5: Screw the upper portion of the grill to the cart with Truss head ¼-20 x 1/2”. Screw in four corners of the grill housing. Make sure the four screws are tight. Step 6: Assemble side burner with 8pcs truss head ¼-20 x ½” screws. Align the holes on the right side of grill housing and screw through the holes in the right side shelf and tighten into the grill housing as per the diagram below. Then tighten the gas hose to side burner valve. Repeat this step for the left side shelf.
Summary of the content on the page No. 8
Step 7: Place flame tamers, cooking grids, warming rack and grease tray as shown below. Step 7: Place three flame tamers, cooking grids, warming rack and grease tray as shown below. Step 8: Assemble the rotisserie kit as per the diagram below: First locate the motor bracket on left side of the bowl assembly with two “1/4-20 x ½” truss head screws. Then place the Motor onto the motor bracket and last assemble the rotisserie as the figure shows.
Summary of the content on the page No. 9
Your gas grill is ready to use. 8
Summary of the content on the page No. 10
GAS HOOK-UP NEVER CONNECT AN UNREGULATED GAS SUPPLY L.P. GAS HOOK-UP: LINE TO THE APPLIANCE. USE THE REGULATOR Ensure that the black plastic grommets are in place and ASSEMBLY SUPPLIED. that the hose does not come into contact with the heat shield or the grill head. This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been CONNECTION: Orifices for use with L.P. gas come equipped with a high reconfigured got natural gas use. c
Summary of the content on the page No. 11
ALWAYS CHECK FOR LEAKS AFTER TO TEST EVERY L.P. TANK CHANGE Make sure all control valves are in the “OFF” position. Turn the gas supply on. Check all connections from the Check all gas supply fittings for leaks before each use. It L.P. cylinder up to and including the connection to the is handy to keep a spray bottle of soapy water near the manifold pipe assembly (the pipe that goes to the shut-off valve of the gas supply line. Spray all the burner). Soap bubbles will appear wher
Summary of the content on the page No. 12
OPERATING INSTRUCTION General use of the grill and rotisserie Each burner is rated at 12,000 Btu/hr. The grill burners Place the food on the grill and cook to the desired encompass the entire cooking area and are side ported to doneness. Adjust heat setting, if necessary. The control minimize blockage from falling grease and debris. knob may be set to any position between “HI” and “LO”. Above the burners are stainless steel radiated. The igniter knobs are located on the lower center
Summary of the content on the page No. 13
GRILL LIGHTING INSTRUCTIONS WARNING: IMPORTANT! to light the burner. If the burner does not light, wait for 5 minutes then retry. BEFORE LIGHTING… Inspect the gas supply piping or hose prior to turning the TO MATCH LIGHT THE GRILL: gas “ON”. If there is evidence of cuts, wear, or abrasion, If the burner will not light after several attempts then the it must be replaced prior to use. Do not use the grill if the burner can be match lit. odor of gas is present. The pressure regulato
Summary of the content on the page No. 14
GRILL RACK attempt is made to relight the grill. Frequency of The easiest way to clean the grill is immediately after cleaning will depend on how often you use the grill. cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat GRILL BURNER CLEANING and steam. Dip a brass bristle barbeque brush in tap Ensure the gas supply is off and the knobs are in the water and scrub the hot grill. Dip the brush frequently in “OFF” position. Make s
Summary of the content on the page No. 15
CHECKLIST PROBLEMS WHAT TO DO Grill won’t light when the ignition Remove the grill rack and the radiant tray. With a mirror, watch the igniter button is pushed. tip. You should see a spark jump from the tip of the igniter when the button is pressed. You should also hear a repeating click. If there is no spark and no click, replace the battery under the ignition button housing. If you replace the battery and there is still no sparks, can you match light the burner? If the burner lig
Summary of the content on the page No. 16
Part List 15 15
Summary of the content on the page No. 17
MODEL 720-0033 PARTS LIST REF# DESCRIPTION Q’TY REF# DESCRIPTION Q’TY 1 Lid, Front 1 24 Handle of Lid 1 2 Logo 1 25 Handle of Rotisserie 1 3 Heat Indicator 1 26 Key washer 1 Heater Insulating spacer 4 1 27 Counter-balance 1 5 Handle 1 28 Spit Fork 2 6 Cooking grid w/hole 1 29 Shaft Collar 7 Warming rack 1 30 Spit rod 8 Cooking grid 1 31 Front Baffle 1 9 Flame tamer 4 32 Valve 1 10 Burner 4 33 Regulator 1 11 Rotisserie Motor 1 34 Control Panel 1 12 Motor Bracket 1 35
Summary of the content on the page No. 18
GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired. When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a mi
Summary of the content on the page No. 19
GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS VEGETABLES Slice. Dot with butter or margarine. Wrap in heavy-duty foil. Fresh Grill, turning occasionally. Beets Medium 12 to 20 minutes Carrots Grill, turning once. Brush occasionally with melted butter or margarine. Turnips Onion 1/2 inch slices Medium 8 to 20 minutes Wrap individually in heavy- duty foil. Grill, rotating Potatoes
Summary of the content on the page No. 20
WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS TIME AND TIPS FOOD FLAME SIZE Tenderloin, Porterhouse, T-Bone, Sirloin Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Rare 1 inch High 8 to 14 minutes Grill, turning once. 1-1/2 inch High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes 1-1/2 inch High 16 to 27 minutes Well-done 1 inch Medium 18 to 30 minutes 1-1/2 inches Medium 16 to 35 minutes Lamb
