Summary of the content on the page No. 1
This gas grill must be used only outdoors in a well-ventilated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
PRESTIGE 500
WARNING
DANGER Do not try to light this appliance without
reading the “LIGHTING” instructions section of
IF YOU SMELL GAS:
this manual.
• Shut off gas to the appliance.
Do not store or use gasoline or other flammable
• Extinguish any op
Summary of the content on the page No. 2
2 All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2008 Quality Assurance Certificate. NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a quality test station. This grill has been thoroughly inspected by a qualified technician before packaging and shipping to ensure that you, the c
Summary of the content on the page No. 3
3 WARNING! Failure to follow these instructions could result in property damage, personal injury or death. Read and follow all warnings and instructions in this manual prior to operating grill. Safe Operating Practices • This gas grill must be assembled exactly according to the instructions in the manual. If the grill was store assembled, you must review the assembly instructions to confirm correct assembly and perform the required leak tests before operating the grill. • Read the entire i
Summary of the content on the page No. 4
4 DIMENSIONS www.napoleongrills.com
Summary of the content on the page No. 5
5 General Information This Gas Barbecue Is Certified Under Canadian And American National Standards, CSA 1.6a-2008 and ANSI Z21.58a-2008 respectively for Outdoor Gas Grills and should be installed to conform with local codes. In absence of local codes, install to the current CAN/CSA-B149.1 Propane Installation Code in Canada or to the National Fuel Gas Code, ANSI Z223.1 in the United States. If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or, i
Summary of the content on the page No. 6
6 Cylinder Connection: Ensure the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand tighten clockwise. Do not use tools. Leak test all joints prior to using the grill. A leak test must be performed annually and each time a cylinder is hooked up or if a part of the gas system is replaced. If this grill is to be connected directly to a house propane gas supply line, follow the instructio
Summary of the content on the page No. 7
7 Leak Testing Instructions WARNING! A leak test must be performed annually and each time a cylinder is hooked up or if a part of the gas system is replaced. WARNING! Never use an open flame to check for gas leaks. Be certain no sparks or open flames are in the area while you check for leaks. Sparks or open flames will result in a fire or explosion, damage to property, serious bodily injury, or death. Leak testing: This must be done before initial use, annually, and whenever any gas com
Summary of the content on the page No. 8
8 Lighting Instructions Side Burner Left Left Centre Rear Right Centre Right Igniter Burner Burner Burner Burner Burner Off Position WARNING! Open lid WARNING! Ensure all burner controls are in the off position. Slowly turn on the gas supply valve. Main Burner Rear Burner Lighting Side Burner Lighting Lighting (if equipped) (optional) 1. Open grill lid 1. Open grill lid 1. Open burner cover. 2. Push and turn any main burner knob 2. Remove warming rack. 2. Turn side burner control to high s
Summary of the content on the page No. 9
9 Cooking Instructions Initial Lighting: When lit for the first time, the gas grill emits a slight odor. This is a normal temporary condition caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur again. Simply run the main burners on high for approximately one-half hour. Main Burner Use: When searing foods, we recommend preheating the grill by operating all main burners in the high position with the lid closed for approximately 10 mi
Summary of the content on the page No. 10
10 CAUTION! Due to the intense heat the infrared burners provide, food left unattended over burners will burn quickly. Keep the lid open when cooking with the infrared burners. Protection Of Your Infra Red Burners: The infrared burners of your grill are designed to provide a long service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which will cause the burners to malfunction. • Never let water come in direct contact with your ceramic burner
Summary of the content on the page No. 11
11 Infrared Grilling Chart Food Control Setting Cooking Time Helpful Suggestions Steak High setting 2 min. each side. 4 min. – Rare When selecting meat for 1 in. thick grilling, ask for marbled fat High setting 2 min. each side 6 min. – Medium distribution. The fat acts as then medium setting. a natural tenderizer while cooking and keeps it moist High setting 2 min. each side 8 min. – Well done and juicy. then medium setting. Hamburger High setting 2 min. each side. 4 min. – Rare Preparing
Summary of the content on the page No. 12
12 Cleaning Instructions WARNING! Always wear protective gloves and safety glasses when servicing your grill. WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where cleaning solutions will not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or
Summary of the content on the page No. 13
13 Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stainless steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should be cleaned with warm soapy water while the metal is still warm to the touch. To clean stainless surfaces, use a stainless steel or a non-abrasive cleaner. Always wipe in the direction of the grain. Over time, stainless steel parts discolor when heated, usually to a golden o
Summary of the content on the page No. 14
14 Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment can cause surface corrosion to occur. This can be removed with a brass wire brush. CAUTION! Beware of Spiders. Spiders and insects are attracted to the smell of propane and natural gas. The burner is equipped with an in- sect screen on the air shutter, which reduces the likelihood of insects building nests inside the burner but does not entirely eliminate the problem. A nest or
Summary of the content on the page No. 15
15 WARNING! Hose: Check for abrasions, melting, cuts, and cracks in the hose. If any of these conditions exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or qualified gas installer. Aluminum Castings: Clean castings periodically with warm soapy water. Aluminum will not rust, but high temperatures and weathering can cause oxidation to occur on aluminum surfaces. This appears as white spots on the castings. To refinish these areas, clean first and s
Summary of the content on the page No. 16
16 Problem Possible Causes Solution Burners will not cross light Dirty or corroded cross light brackets. Clean or replace as required. each other. “Paint” appears to be peeling Grease build-up on inside surfaces. This is not a defect. The finish on the lid and hood is inside lid or hood. porcelain, and will not peel. The peeling is caused by hardened grease, which dries into paint-like shards, that flake off. Regular cleaning will prevent this. See cleaning instructions. Burner output on
Summary of the content on the page No. 17
17 KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY. Ordering Replacement Parts Warranty Information MODEL: DATE OF PURCHASE: SERIAL NUMBER: (Record information here for easy reference) Before contacting the Customer Care Department, check the NAC Website for more extensive cleaning, maintenance, troubleshooting and parts replacement instructions at www.napoleongrills.com. Contact the factory directly for replacement parts and warranty claims. Our Customer Care Department is
Summary of the content on the page No. 18
18 www.napoleongrills.com
Summary of the content on the page No. 19
Ce gril doit être utilisé uniquement à l’extérieur, dans un endroit bien aéré et ne doit jamais être utilisé à l’intérieur d’un bâtiment, d’un garage, un gazebo, une véranda avec paramoustique, ou de tout autre endroit fermé. APPOSEZ LÉTIQUETTE DU NUMERO DE SERIE DU CARTON O N de série XXXXXX000000 O N DE MODÈLE PRESTIGE 500 AVERTISSEMENT DANGER Ne tentez pas d’allumer cet appareil avant d’avoir lu la section “INSTRUCTIONS SI VOUS DÉTECTEZ UNE ODEUR DE GAZ : D’ALLUMAGE” de ce manuel. • Fe
Summary of the content on the page No. 20
20 Les grils à gaz NAPOLÉON sont fabriqués conformément aux normes strictes du Certificat d’assurance de qualité mondialement reconnues ISO 9001-2008. Les produits NAPOLÉON sont conçus avec des composantes et des matériaux de qualité supérieure, assemblés par des artisans qualifiés qui sont fiers de leur travail. Le brûleur et le montage de la soupape subissent un test de détection de fuites et d’allumage à une station de test de qualité et sont soigneusement inspectés par un technicien qu
