Summary of the content on the page No. 1
This gas grill must be used only outdoors in a well-ventilated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
BIPRO 450
WARNING! CABINET FRAME, CABINET AND COUNTER TOP MUST BE MADE FROM NON-COMBUSTIBLE MATERIAL.
WARNING
DANGER
Do not try to light this appliance without
IF YOU SMELL GAS:
reading the “LIGHTING” instructions section of
• Shut off gas to the appl
Summary of the content on the page No. 2
2 All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2008 Quality Assurance Certificate. NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a quality test station. This grill has been thoroughly inspected by a qualified technician before packaging and shipping to ensure that you, the c
Summary of the content on the page No. 3
3 WARNING! Failure to follow these instructions could result in property damage, personal injury or death. Read and follow all warnings and instructions in this manual prior to operating grill. Safe Operating Practices • This gas grill must be assembled exactly according to the instructions in the manual. If the grill was store assembled, you must review the assembly instructions to confirm correct assembly and perform the required leak tests before operating the grill. • Read the entire i
Summary of the content on the page No. 4
4 General Information This Gas Barbecue Is Certified Under Canadian And American National Standards, CSA 1.6-2007 and ANSI Z21.58-2007 respectively for Outdoor Gas Grills and should be installed to conform with local codes. In absence of local codes, install to the current CAN/CSA-B149.1 Propane Installation Code in Canada or to the National Fuel Gas Code, ANSI Z223.1 in the United States. If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or, in
Summary of the content on the page No. 5
5 the BTU/h specified on the rating plate, based on the length of the piping run. If installing a side burner, a separate line must be branched off to the side burner unit and enter the side burner opening at the specified location. If the enclosure is to house a propane cylinder, the tank portion of the enclosure must be ventilated according to local codes, and must not have communication with the cavity used to enclose the gas grill. A propane cylinder can not be stored below the gas g
Summary of the content on the page No. 6
6 BUILT IN NATURAL GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and piping should be located as shown in the built-in instructions. A flexible metal connector is included to simplify the installation of the unit. Connect this connector to the flare fitting on the end of the manifold. Connect the other end of the connector to the gas piping. Ensure that the connector does not pass through a wall, floor, ceiling or partition, and is protected from da
Summary of the content on the page No. 7
7 Lighting Instructions Lighting Hole Igniter Left Burner Centre Burner Rear Burner Right Burner Off Position WARNING! Open lid WARNING! Ensure all burner controls are in the off position. Slowly turn on the gas supply valve. Main Tube Burner Rear Burner Lighting Main Infrared Burner Side Burner Lighting Lighting (if equipped) Lighting (optional) (if equipped) 1. Open grill lid 1. Open grill lid 1. Open grill lid 1. Open burner cover. 2. Turn left burner 2. Remove warming rack. 2. Turn infrare
Summary of the content on the page No. 8
8 Cooking Instructions Initial Lighting: When lit for the first time, the gas grill emits a slight odor. This is a normal temporary condition caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur again. Simply run the main burners on high for approximately one-half hour. Main Burner Use: When searing foods, we recommend preheating the grill by operating all main burners in the high position with the lid closed for approximately 10 m
Summary of the content on the page No. 9
9 Cleaning Instructions WARNING! Always wear protective gloves and safety glasses when cleaning your grill. WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where cleaning solutions will not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or an
Summary of the content on the page No. 10
10 Maintenance Instructions We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person. WARNING! Always wear protective gloves and safety glasses when cleaning your grill. WARNING! Turn off the gas at the source and disconnect the unit before servicing. To avoid the possibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed annually and whenever any component of the gas train is replaced or gas sme
Summary of the content on the page No. 11
11 be done with the burner installed. Do not flex the drill bit when drilling the ports, as this will cause the drill bit to break. This drill is for burner ports only, not for the brass orifices (jets) which regulate the flow into the burner. Take care not to enlarge the holes. Ensure the insect screen is clean, tight, and free of any lint or other debris. Reinstallation: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when installing. Replace sear pl
Summary of the content on the page No. 12
12 Troubleshooting Problem Possible Causes Solution Low heat / Low flame For propane - improper lighting Ensure lighting procedure is followed carefully. All gas when valve turned to procedure. grill valves must be in the off position when the tank high. valve is turned on. Turn tank on slowly to allow pressure to equalize. See lighting instructions. For natural gas - undersized Pipe must be sized according to installation code. supply line. For both gases - improper Preheat grill with bot
Summary of the content on the page No. 13
13 Problem Possible Causes Solution Burner output on “high” Lack of gas. Check gas level in propane cylinder. setting is too low. (Rumbling noise and Supply hose is pinched. Reposition supply hose as necessary. fluttering blue flame at burner surface.) Dirty or clogged orifice. Clean burner orifice. Spider webs or other matter in Clean out venturi tube. venturi tube. Propane regulator in “low flow” Ensure lighting procedure is followed carefully. All gas state. grill valves must be in the
Summary of the content on the page No. 14
14 KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY. Ordering Replacement Parts Warranty Information MODEL: DATE OF PURCHASE: SERIAL NUMBER: (Record information here for easy reference) Before contacting the Customer Care Department, check the NAC Website for more extensive cleaning, maintenance, troubleshooting and parts replacement instructions at www.napoleongrills.com. Contact the factory directly for replacement parts and warranty claims. Our Customer Care Department i
Summary of the content on the page No. 15
15 NOTES www.napoleongrills.com
Summary of the content on the page No. 16
16 CAUTION! During unpacking and assembly we recommended you wear work gloves and safety glasses for your protection. Although we make every effort to make the assembly process as problem free and safe as possible, it is characteristic of fabricated steel parts that the edges and corners might be sharp and could cause cuts if handled incorrectly. Getting Started 1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components packed inside. Use the pa
Summary of the content on the page No. 17
17 BUILT-IN UNIT OPENING DIMENSIONS OUTDOOR GFI ELECTRICAL OUTLET BUILT-IN SIDEBURNER RECOMMENDED - LOCATE ON RIGHT SIDE OF GRILL FOR ROTISSERIE USE. H 34” (864mm) RECOMMENDED MINIMUM 10 SQ IN OF VENTILATION REQUIRED ON EACH END OF CABINET WARNING! CABINET FRAME, CABINET AND COUNTER TOP MUST BE MADE FROM NON-COMBUSTIBLE MATERIAL. MODEL OPENING DIMENSIONS NOTES W D H BIPRO450 29 1/2” 20 5/8” 8 7/8” 749mm 524mm 225mm SIDE BURNER 12 3/4” 16 1/2” 4 1/2” OPENING OF AT LEAST 5 SQ IN MUST BE PROV
Summary of the content on the page No. 18
18 BUILT-IN ACCESSORY OPENING DIMENSIONS BIZC450 / BIZC600 BUILT-IN ZERO CLEARANCE SHELLS FOR ENCLOSURES BUILT WITH COMBUSTIBLE MATERIALS Note: Accessory frames overlap opening by 1 ¾” H on all 4 sides. 34” (864mm)RECOMMENDED GAS INLET OPENING W H D OPENING DIMENSIONS PART # DESCRIPTION PICTURE W H D N370-0069 FLAT VERTICAL PAINTED DOOR 13 ¼” (337mm) 18 ¼” (464mm) N370-0071 FLAT VERTICAL STAINLESS DOOR 13 ¼” (337mm) 18 ¼” (464mm) N370-0070 FLAT HORIZONTAL PAINTED DOOR 18 ¼” (464mm) 13 ¼” (
Summary of the content on the page No. 19
19 OPENING DIMENSIONS PART # DESCRIPTION PICTURE W H D N370-0361 PF STYLE STAINLESS STEEL DOOR 17” (432mm) 23 ¼” (591mm) N370-0359 PF STYLE STAINLESS STEEL SINGLE 17 ¼” (438mm) 6 ¾” (171mm) 23” (584mm) DRAWER N370-0360 PF STYLE STAINLESS STEEL TRIPLE 17 ¼” (438mm) 22 ¾” (578mm) 23” (584mm) DRAWER N370-0502 DOUBLE DOOR SMALL 28 ¼” (718mm) 20 ¼” (514mm) 37 ¾” (959mm) 20 ¼” (514mm) N370-0503 DOUBLE DOOR LARGE * FRAMES PROTRUDE FROM FACE OF CABINET BY ¾” N370-0504 SIDE BURNER NATURAL 12 ¾” (324m
Summary of the content on the page No. 20
20 BI ACCESSORY DRAWER INSTRUCTIONS 1. Unpack the drawer frame assembly. 2. Remove the drawers from the enclosure by fully extending them and then lifting up to remove them from the slides. 3. Shim the opening to ensure that the enclosure fits snuggly into the opening. Ensure that the side shims are located at the same height as the enclosure mounting holes. The bottom of the opening may need to be shimmed as well to ensure that the front of the enclosure is plumb. 4. Once the enclosure i
