Summary of the content on the page No. 1
OUTDOOR GRILLS
FREESTANDING AND BUILT-IN
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
GRILS D'EXTÉRIEUR
AUTOPORTANTS ET ENCASTRÉS
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installa
Summary of the content on the page No. 2
TABLE OF CONTENTS TABLE DES MATIÈRES OUTDOOR GRILL SAFETY............................................................3 SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................32 INSTALLATION REQUIREMENTS................................................6 EXIGENCES D'INSTALLATION...................................................35 Tools and Parts ............................................................................6 Outillage et pièces........................................
Summary of the content on the page No. 3
OUTDOOR GRILL SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediate
Summary of the content on the page No. 4
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substan
Summary of the content on the page No. 5
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ The LP gas supply cylinder to be used must be: injury to persons, or damage when using the outdoor cooking - constructed and marked in accordance with the gas appliance, follow basic precautions, including the Specification for LP Gas Cylinders of the U.S. Department following: of Transportation (DOT) or the National Standard of ■ Do not install portable or built-in outdoor cooking gas Canada, CAN/CSA-
Summary of the content on the page No. 6
INSTALLATION REQUIREMENTS ■ Rotisserie motor T ools and Parts ■ Rotisserie forks Style 1 - Freestanding Outdoor Grills ■ Rotisserie spit Gather the required tools and parts before starting installation. ■ Smoker box Read and follow the instructions provided with any tools listed here. Tools Needed Location Requirements ■ Tape measure ■ Wrench or pliers ■ Small, flat-blade screwdriver ■ Pipe wrench WARNING ■ Flat-blade screwdriver ■ Scissors or cutting pliers (to remove tiedowns) ■ #2 and #3
Summary of the content on the page No. 7
Product Dimensions Built-In Outdoor Grill Enclosure Style 1 - Freestanding Outdoor Grill WARNING A 17¼" 14" 17¼" (43.8 cm) (35.6 cm) (43.8 cm) B Fire Hazard Do not install grill on or near combustible materials. Doing so can result in death or fire. 62⁵⁄₈" (158.7 cm) The enclosure for the built-in outdoor grill is to be a minimum of 28¹⁄₂" 50 50¹⁄₈ ¹⁄₈" " (72.4 cm) 11" (28.0 cm) high x 23" (58.4 cm) deep x [39" (99.0 cm) for (127.2 cm) (127.2 cm) front of 36" (91.4 cm) grill and 51" (129.5
Summary of the content on the page No. 8
A Electrical Requirements Grill Size Cutout Width 36" (91.4 cm) 38⁵⁄₈" (98.0 cm) WARNING 48" (121.9 cm) 50⁵⁄₈" (128.7 cm) B Optional Access Doors* Cutout Width Electrical Shock Hazard 27" (68.6 cm) 25¹⁄₈" (64.1 cm) Plug into a grounded 3 prong outlet. 30" (76.2 cm) 28¹⁄₈" (71.1 cm) Do not remove ground prong. 36" (91.4 cm) 34¹⁄₈" (87.0 cm) Do not use an adapter. 48" (121.9 cm) 46¹⁄₈" (117.4 cm) Do not use an extension cord. Failure to follow these instructions can result in death, C fire, or el
Summary of the content on the page No. 9
Gas Conversion: Recommended Ground Method No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different The outdoor grill, when installed, must be electrically grounded in gas type without consulting the serving gas supplier. The accordance with local codes or, in the absence of local codes, conversion kits specified must be used. with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1. Gas Pressur
Summary of the content on the page No. 10
The 20 lb LP gas fuel tank must be mounted and secured. To convert to Natural gas, the Natural Gas Conversion Kit Part Number W10118098 must be used. Follow instructions included 1. Open the 20 lb LP gas fuel tank drawer. with the kit. 2. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray. A 3. Tighten the locking screw against the bottom collar of the 20 lb LP gas fuel tank to secure. B A C B C D A. Locking screw B. Mounting hole A. Grill gas pipe C. Bott
Summary of the content on the page No. 11
Do not block access to the shutoff valve.The valve is for turning To convert to LP gas, the LP Gas Conversion Kit Part Number on or shutting off gas to the grill. W10118099 must be used. Follow instructions included with kit. B A A B C A. Gas supply line B. Shutoff valve “open” position C. To grill C D LP Gas Conversion Using a Local LP Gas Supply A. Grill gas pipe Conversion must be made by a qualified person. A qualified B. New CSA International approved “outdoor” flexible gas supply line N
Summary of the content on the page No. 12
6. Attach condiment shelf (on some models) to the inside of the 3. Tighten the locking screw against the bottom collar of the left cabinet door. 20 lb LP gas fuel tank to secure. A A B C A. Locking screw B. Mounting hole C. Bottom collar B 4. Screw the gas pressure regulator/hose assembly to the 20 lb LP gas fuel tank as shown. A. Attachment holes B. Condiment shelf 7. Dispose of/recycle all packaging material. B Make Gas Connection WARNING A A. 20 lb LP gas fuel tank Explosion Hazard B. Gas
Summary of the content on the page No. 13
Copies of the standards listed above may be obtained from: Plug in Grill CSA International 8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575 National Fire Protection Association WARNING One Batterymarch Park Quincy, Massachusetts 02269 1. Make gas connections. A combination of pipe fittings must be used to connect the grill to the existing gas line. ■ If local codes permit, use an outdoor flexible stainless steel tubing gas connector, design-certified by CSA Electrical Shock Hazard In
Summary of the content on the page No. 14
5. Place warming shelf on brackets as shown. 1. Place grill into outdoor enclosure, but leave enough room in back to connect to gas supply and electrical plug-in. B WARNING A A A. Warming shelf brackets Explosion Hazard B. Warming shelf Use a new CSA International approved “outdoor” 6. Install rotisserie mounting bracket using 2 screws. gas supply line. Securely tighten all gas connections. Failure to do so can result in death, explosion, or fire. 2. Make gas connections. A B A combination of
Summary of the content on the page No. 15
Plug in Grill If Converting to LP Gas 1. This built-in outdoor grill comes with a power transformer plug assembly for the grill lights and igniter. Plug in the single- WARNING prong plug in the receptacle on the left underside of the grill. Explosion Hazard Use a new CSA International approved “outdoor” A gas supply line. A. Single-prong plug Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 11” (28 cm) water WARNING colu
Summary of the content on the page No. 16
Check and Adjust the Burners The burners are tested and factory-set for most efficient 6. If flame is yellow (not enough air), turn air shutter adjustment operation. However, variations in gas supply and other conditions screw counterclockwise. may make minor adjustments to air shutter or low flame setting If flame is noisy or lifts away from burner (too much air), turn necessary. air shutter adjustment screw clockwise. It is recommended that a qualified person make burner adjustments. NOTE:
Summary of the content on the page No. 17
OUTDOOR GRILL USE This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model. Control Panel E A B C D F G H I LIGHTS A. Left rotisserie burner control knob D. Right grill burner control knob G. Right rotisserie burner control knob B. Left grill burner control knob E. Electronic grill display H. Front side burner control knob C. Center grill burne
Summary of the content on the page No. 18
Prepare the Gas Supply Manually Lighting Main and Infrared Grill Burners 1. Open the hood completely. Do not light burners with the hood 1. Do not lean over the grill. closed. 2. Remove the manual lighting extension (see following 2. Make sure control knobs are turned to OFF. The drip pan illustration) and attach a match to the split ring. must be in place and pushed all the way to the back. A Freestanding grills - right- Built-in grills - right-hand side A. Drip pan hand cabinet door flange
Summary of the content on the page No. 19
■ Use the sear burner to sear meat 1 to 2 minutes on each side, then move the meat to the main grill cooking surface to finish Manually lighting the side burner grilling to the desired doneness. 1. Do not lean over the grill. 2. Remove the manual lighting extension (see following illustration) and attach a match to the split ring. NOTE: View is shown with grates removed. Grates are Portable grills - right-hand Built-in grills - right-hand side to be in place when using the infrared sear b
Summary of the content on the page No. 20
The rotisserie system is designed to cook food from the rear 7. Check that food is centered with the rotisserie burner. If not, using intense, searing infrared heat. loosen wing nuts, reposition food and retighten wing nuts. NOTE: To avoid product damage when not using the rotisserie, remove motor and store indoors. Remove spit rod and forks. WARNING Store out of reach of children. To Use: 1. Remove warming shelf. 2. Mount rotisserie motor on the grill’s mounting bracket. Position it secure
