Summary of the content on the page No. 1
INSTALLATION INSTRUCTIONS
AND USE AND CARE GUIDE
27” (68.6 cm) and 36” (91.4 cm)
TM
Architect Series Outdoor Grills
(Built-in — combustible construction)
27” (68.6 cm)
with rotisserie
shown
Insulated jacket
Models
KBGS274SSS
KBGS364SSS
Quick Reference
Table of Contents:
Pages
2 Outdoor Grill Safety
4 Installation Requirements
5 Location Requirements
5 Rotisserie
5 Product Dimensions
6 Installation Dimensions for Built-In Outdoor Grill
with Insulation Jacket
6 Electrical Requirements
7
Summary of the content on the page No. 2
OUTDOOR GRILL SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediate
Summary of the content on the page No. 3
IMPORTANT SAFETY INSTRUCTIONS 1. Do not install portable or built-in outdoor grills in or on a 11. The L.P. gas supply cylinder to be used must be: recreational vehicle, portable trailer, boat or in any other • constructed and marked in accordance with the moving installation. Specifi cation for L.P. Gas Cylinders of the U.S. 2. Always maintain minimum clearances from combustible Department of Transportation (DOT) or the National construction, see “Location Requirements” sect
Summary of the content on the page No. 4
If the following information is not followed exactly, a fi re causing death or serious injury may occur. INSTALLATION REQUIREMENTS • Do not store a spare LP-gas cylinder under or near this grill. • Never fi ll the cylinder beyond 80 percent full. Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. IMPORTANT: This grill is manufactured for outdoor use only. Tools needed for built-in outdoor g
Summary of the content on the page No. 5
Rotisserie Location Requirements If your model is equipped with a rotisserie, 6” (15.2 cm) minimum clearance on each end is needed for the motor and skewer. WARNING A grounded, 3-prong outlet located to the left of the grill is required. (See “Electrical Requirements” section.) Insulated Jacket Built-in outdoor grill for use in a combustible enclosure, also includes Explosion Hazard an insulated jacket. Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a g
Summary of the content on the page No. 6
Electrical Requirements Installation Dimensions for Built-in Rotisserrie and Grill Light Outdoor Grill with Insulation Jacket (combustible enclosure) WARNING WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Fire Hazard Do not remove ground prong. Do not install this grill on or near combustible materials. Do not use an adapter. Doing so can result in death or fire. Do not use an extension cord. Enclosure and clearance dimensions that are shown must be Failure to follow t
Summary of the content on the page No. 7
Testing below 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. Gas Supply Requirements (gauge) or lower: • The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure WARNING testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa). Built-In Outdoor Grills (combustible construction) Explosion Hazard Natural Gas: Built-in outdoor grill models are equipped for use with Natural gas.
Summary of the content on the page No. 8
WARNING INSTALLATION INSTRUCTIONS Built-In Outdoor Grill Installation (combustible construction) TM Built-In Architect Series Outdoor Grill Explosion Hazard Use a new CSA International approved “outdoor” Make gas connections gas supply line. Securely tighten all gas connections. WARNING If connected to LP, have a qualified person make sure gas pressure does not exceed 11” (28 cm) water column. Examples of a qualified person include: licensed heating personnel, authorized gas co
Summary of the content on the page No. 9
2. Test all connections by brushing on an approved noncorrosive 2. Plug the single-prong plug into the receptacle on the left under- leak-detection solution. Bubbles will show a leak. Correct any side of the grill. leak found. single prong plug Assemble Cooking Area 1. Open the hood. 2. For models equipped with rotisserie, remove the rotisserie’s skewer from the grill. 3. Lift grill grates off of grill area and set aside. 3. Plug the three-prong plug into a grounded three-prong outlet u
Summary of the content on the page No. 10
6. Tighten air shutter adjustment screw. 3. Test all connections by brushing on an approved noncorrosive 7. Replace burner sear plates and grates. leak-detection solution. Bubbles will show a leak. Correct any 8. Ignite burner to check fl ames. See “Sear burner fl ame leak found. characteristics.” 4. Go to “Check and Adjust the Burners” section. Lo w fl ame adjustment: If fl ame goes out on the “LO” setting, the low fl ame setting must Check and Adjust the Burners be adjusted. The b urners
Summary of the content on the page No. 11
2. For outdoor grills using gas supply source other than L.P. gas OUTDOOR GRILL USE cylinder: Tu rn the shut off valve to open position from the front of gas supply line. Using your Outdoor Grill Lighting the grill WARNING grill burner control knob Explosion Hazard rotisserie burner Do not store fuel tank in a garage or indoors. ignitor control knob battery Do not store grill with fuel tank in a garage or indoors. grill burner Failure to follow these instructions can result in de
Summary of the content on the page No. 12
To avoid product damage when not using the rotisserie, remove motor and store indoors. Remove spit rod and forks. Store out of Using the Rotisserie reach of children. rotisserie burner rotisserie fork motor spit rod Lighting the rotisserie burner 1. Do not lean over the grill. 2. Push in the rotisserie burner knob and turn the knob to “LITE/HI”. You will hear the “snapping” sound of the spark. 3. When the rotisserie burner lights, continue to hold the knob in for another 10 seconds,
Summary of the content on the page No. 13
Using the grill light (on some models) Cooking Methods TM For optimal use of the Sure Sear system, the following cooking 1. The power transformer must be plugged in per the instructions methods are recommended. in the “Plug in Grill Light” section.. Direct Heat 2. Press the light button on the control panel to turn “on” or “off.” Cooking by Direct Heat means the food is placed on grill grates directly above lighted burners. Hood position affects total cooking time. Direct Heat sears the f
Summary of the content on the page No. 14
Grilling Chart Grilling chart • Knobs have High, Medium and Low setting for flame adjustment. • Remove excess fat from edge of chops and steaks. Score remaining fat at 2-inch intervals to prevent curling. • Heat settings indicated are approximate. • When 2 temperatures are provided, example: Medium to • Grilling time based on heating two adjacent burners with food Medium-Low, start with the first and adjust to how it is cooking. placed on grate directly above burners (Direct). • Cooking times ma
Summary of the content on the page No. 15
Cooking Method/ Food Time Special Instructions Burner Setting Chicken Breast DIRECT (170°F) For even cooking, pound to 3/4 inch. Boneless Medium 15-22 minutes total Pieces DIRECT breast (170°F) Start bone side down. 2 to 3 lbs. Med-Low to Medium thigh (180°F) 18-25 minutes total Lamb Chops and Steaks DIRECT Med-Rare (145°F) to Medium (160°F) Loin, Rib, Sirloin Medium 10-20 minutes total 1 inch thick 1-1/2 inches thick DIRECT Med-Rare (145°F) to Medium (160°F) Medium 16-20 minutes
Summary of the content on the page No. 16
Trussing Poultry for the Rotisserie Rotisserie Cooking Tips 1. Load the spit rod by sliding one of the forks on the rod, with the (Rotisserie available on some models) prongs facing away from the rod handle. Tighten the screw to keep it from slipping. WARNING 2. Push the rod through the center of the bird. 3. Cut 24” of kitchen twine and center it under the bird, breast Food Poisoning Hazard side up. Do not let food sit on rotisserie for more than one hour 4. Wrap each end of the twine
Summary of the content on the page No. 17
OUTDOOR GRILL CARE Stainless Steel Replacing the ignitor battery IMPORTANT: Do not use soap-fi lled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel wool, gritty wash cloths or paper towels. If ignitors stop sparking, the battery should be replaced. Cleaners should not contain chlorine. Damage may occur. 1. Push in and up at bottom of battery tray. Pull battery out. Rub in direction of grain to avoid scratching or damaging the surface. Food spills should be cleaned a
Summary of the content on the page No. 18
Control panel graphics Interior IMPORTANT: Do not use steel wool, abrasive cleaners or oven Discoloration of stainless steel on these parts is to be expected, cleaner. due to intense heat from the burners. Do not spray cleaner directly onto panel. • Cleaning should always be followed by rinsing with clean, warm water. Clean around the burner labels gently; scrubbing may remove • Use a mild liquid detergent or all-purpose cleaner, following label printing. instructions. Rinse with
Summary of the content on the page No. 19
® KITCHENAID GAS GRILL WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this grill is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON PARTS In the second through fifth years from the date of purc
Summary of the content on the page No. 20
Requesting Assistance or Service To avoid unnecessary service calls, please check the “Grill” section. It may save you the cost of a service call. If you still need help, follow the instructions below. If you need assistance or service in U.S.A. Call toll-free at 1-800-422-1230, our consultants are Use and maintenance procedures • available to assist you. Accessory and repair parts sales • When calling: Please know the purchase date, and Specialized customer assistance (Spanish • the complete mo
