Summary of the content on the page No. 1
Installation Instructions and
Use and Care Guide
27" (68.6 cm), 36" (91.4 cm) and 39" (99.1 cm)
Outdoor Grills
(Built-in — for combustible construction)
27" (68.6 cm)
with rotisserie shown
Insulated jacket
Models
KBGS274LSS
KBGS364LSS
KBGS292LSS
Quick Reference
Table of Contents:
Pages
2 Before you start
4 Product dimensions
4
Built-In installation dimensions
5 Gas supply requirements
5 Rotisserie electrical requirements
6- 7
Installation steps
IMPORTANT:
7 Checking/adjusting burners
Read and
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IMPORTANT SAFETY INSTRUCTIONS Before you start... 1. Do not install built-in grills in or on a 13. When the outdoor cooking gas Your safety and the safety of recreational vehicle, portable trailer, appliance is not in use, the gas must others are very important. boat or in any other moving be turned off at the supply cylinder. We have provided many important installation. 14. Storage of an outdoor gas grill safety messages in this manual and 2. Always maintain minimum clearances appliance indoo
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Parts needed The California Safe Drinking Water and WARNING Toxic Enforcement Act requires the The built-in grills are manufactured for Governor of California to publish a list use with natural gas. of substances known to the State of California to cause cancer, birth defects, To convert to L.P./propane gas, Gas or other reproductive harm, and Conversion Kit no. 4396311 must be requires businesses to warn of potential used. Follow Instructions included with kit. Fire Hazard exposure to such subs
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Clearance to combustible construction for built-in (combustible construction) grills: A minimum of 12" (30.5 cm) must be maintained between the grill hood, sides and back and any combustible construction. 26" (66.0 cm) Product Dimensions 25-1/2" (64.8 cm) 39" (99.1 cm) [27" (68.6 cm) grill with 23" (58.4 cm) 12" (30.5 cm) side burner] 27" (68.6 cm), or 36" (91.4 cm) 34" 11-1/8" (86.4 cm) (28.3 cm) 24-5/8" (62.5 cm) side burner* *Not all models have side burner or side trays. 1/2" 3-5/8" mal
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Built-in Grills – Rotisserie electrical Gas supply combustible construction requirements Natural Gas: requirements Built-in grill models are equipped for use Observe all governing codes and with Natural gas. They are design-certified WARNING ordinances. by CSA International for L.P. (propane or IMPORTANT: Grill must be connected to butane) gases with appropriate a regulated gas supply. conversion. • Input ratings shown on the model/serial Built-in models are set for natural gas use rating plate
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Installation 1. Place grill and insulated jacket into 3. Open shutoff valve in the gas the enclosure, but leave enough room supply line. The valve is open when the Instructions — between back of grill and insulated jacket handle is parallel to the gas pipe. to connect to gas supply. valve open Built-In Outdoor valve closed WARNING Grill (combustible construction) 4. Test all connections by brushing on Explosion Hazard an approved non-corrosive leak-detection solution. Bubbles will show a leak.
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Adjustment should be from Checking and 1/8" to 1/4". 8. Carefully lift grill grates off of grill area and set aside. adjusting the burners 9. Remove sear plates and set aside. sear plate The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. Adjustments must be done by a qualified service technician. NOTE: No adjustment can be made to the air shutter adj
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3. Turn the gas supply on: 3. Strike the match to light it. Grill Use 4. Carefully guide the lit match between • For grills using an L.P./ propane gas the grill grate and one of the slots in cylinder: the sear plate. WARNING Slowly open the cylinder valve; do not “snap” open. NOTE: If flow limiting device does activate, your grill may not light. If your grill does light, the flames will be low and will not heat properly. Turn Explosion Hazard cylinder valve and all control knobs 5. Push in and
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5. Push in and turn the infrared burner Manually lighting the burners control knob to “LITE”. WARNING 1. Use a paper match to light the burners. 6. Push in the red button above the 2. Push in and turn the burner knob to infrared burner control knob, the burner “LITE” for the burner closest to the lit will light immediately. Hold this button match. The burner will light immediately. in for 5 to 10 seconds. IMPORTANT: 7. Repeat steps 3 through 6 for each If burner does not light immediately, turn
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Manually lighting smoker burner Smoker Box Grilling Tips 1. Remove smoker tray. The smoker box is a tray that holds wood chips or pellets that provide a smoky 2. Remove the manual lighting extension flavor when foods are cooked on the grill from inside the drip tray. WARNING or rotisserie. For best results the hood 3. Attach a match to the clip. should be down for most of the cooking Food Poisoning Hazard time. Do not let food sit for more than • The amount and size of chips and one hour before
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Burner Indirect Cooking 12 3 4 Place food only on the grill grate over the 27" grill ON OFF — — OFF burners. 36" grill ON OFF ON — Grilling Chart • Knobs have High, Medium and Low setting for flame adjustment. • Heat settings indicated are approximate. • Grilling time based on heating two adjacent burners with food placed on grate between burners (Direct). • Timings are affected by weather conditions. • Remove excess fat from edge of chops and steaks. Score remaining fat at 2-inch intervals to
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Cooking Method/ Food Time Special Instructions Burner Setting Chicken Breast DIRECT (170°F) For even cooking, pound to 3/4 inch. Boneless Medium 15-22 minutes total Pieces DIRECT breast (170°F) Start bone side down. 2 to 3 lbs. Med-Low to Medium thigh (180°F) 18-25 minutes total Lamb Chops and Steaks DIRECT Med-Rare (145°F) to Medium (160°F) Loin, Rib, Sirloin Medium 10-20 minutes total 1 inch thick 1-1/2 inches thick DIRECT Med-Rare (145°F) to Medium (160°F) Medium 16-20 minutes total Fish An
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• To make cleanup easier, place a pan 6. Cross the legs on top of spit rod; tie Rotisserie under the food to catch drippings. twine around the crossed legs. • The cover can be opened or closed, 7. Connect the twine holding the legs to Cooking Tips but when using the rotisserie with the the twine holding the wings and knot. smoker the cover should be closed. Cut off any bits of hanging twine. WARNING • Add barbecue sauce or glaze only 8. Slide the second fork pushing the tines during the last 1
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Grill grates IMPORTANT: Make sure gas supply is off Cleaning and all control knobs are in the “OFF” IMPORTANT: Never use a steel or fiber position. Make sure the Side Burner is General Cleaning scraper on grill grates. cool. IMPORTANT: Before cleaning, make sure Immediately after you are finished Exterior all controls are off and the grill is cool. cooking, loosen food soil with a brass Always follow label instructions on bristle brush. Turn all burners to “HI” for The quality of this material r
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U-shaped burners Smoker box Accessories * Clean the exterior of the burner with a wire brush. WARNING Custom Access Door Kits are available from your dealer. * Clear any clogged burner ports with a 27" (68.6 cm) models: straightened paper clip. Never use a Door Kit No. 4396314 toothpick as it may break off and clog 36" (91.4 cm) models: the port. Door Kit No. 4396315 * Use a flashlight to inspect into the 39" (99.1cm) models: burner through the burner inlet to Burn Hazard Door Kit No. 4396316 en
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Warranty ® KitchenAid Gas Grill Products Warranty LENGTH OF WARRANTY KitchenAid WILL PAY FOR: Factory Specified Parts and Repair Labor to correct defects in materials OR work- FULL ONE-YEAR WARRANTY manship. Service must be provided by a Service Company designated by KitchenAid. From Date of Purchase Limited Five-Year Warranty For five years from the date of purchase, when this gas grill is used in accordance Second through Fifth Year from with instructions attached or furnished with product, Ki
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Requesting Assistance or Service To avoid unnecessary service calls, please check the “Grill” section. It may save you the cost of a service call. If you still need help, follow the instructions below. If you need assistance or service in U.S.A. Call toll-free at 1-800-422-1230, our consultants are Use and maintenance procedures • available to assist you. Accessory and repair parts sales • When calling: Please know the purchase date, and Specialized customer assistance (Spanish • the complete mo
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Requesting Assistance or Service Before calling for assistance or service, please check the “Grill” section. It may save you the cost of a service call. If you still need help, follow the instructions below. If you need assistance or service in Canada ✝ 2. If you need service ... 1. If the problem is not due to one of the items ✝ Contact your nearest KitchenAid Canada Appli- listed in “Check Operation” ... ance Service branch or authorized servicing Contact the dealer from whom you outlet to se
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Instructions d’installation et Guide d’utilisation et d’entretien Grils pour extérieur – 27 po (68,6 cm), 36 po (91,4 cm) et 39 po (99,1 cm) (Appareil stationnaire — matériaux combustibles) 27 po (68,6 cm) avec rôtissoire Chemisage isolant Modèles KBGS274LSS KBGS364LSS Consultation rapide KBGS292LSS Table des matières : Pages 2 Avant de commencer 4 Dimensions du produit Dimensions pour l’installation du gril 4 stationnaire 6 Alimentation en gaz - Spécifications 7 Rôtissoire – Spécifications
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POUR VOTRE SÉCURITÉ 2. Une bouteille de propane Avant de qui n’est pas connectée 1. Ne pas remiser ou utiliser commencer... pour l’utilisation ne doit pas de l’essence ou un autre être remisée à proximité de produit liquide ou gazeux Votre sécurité et celle des autres est cet appareil ou de tout inflammable à proximité de très importante. autre appareil ménager. cet appareil ou de tout Nous donnons de nombreux messages autre appareil ménager. de sécurité importants dans ce manuel, et sur votre a
