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Model EK5361
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TECHNICAL DETAILS MODEL NO. EK5361 Voltage: 230-240 Volts AC 50Hz Wattage: 8.8-9.6 kW Height: 900mm Width: 500mm Depth: 600mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... 5 Before Installation
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CONTENTS Defrost Feature ....................................................................................................................................... 18 Uses of Defrost Feature .................................................................................................................. 18 Selecting Defrost ............................................................................................................................. 18 Things to Note ................................
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SAFETY After installation, please dispose of THESE WARNINGS ARE PROVIDED IN the packaging with due regard to THE INTERESTS OF YOUR SAFETY. safety and the environment, your ENSURE THAT YOU UNDERSTAND local authority can arrange this. THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION This appliance is not intended to be PLEASE operated by means of an external READ timer or separate remote control system. CAREFULLY Do not use this appliance if it is in contact with water. Never
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Take care to follow the For hygiene and safety reasons recommendations given for tending this appliance should be kept clean at all times. A build-up of the food when grilling. fats or other foodstuffs could result in a fire, especially in the Do not leave the grill pan handle in grill pan. position when grilling as it will become hot. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the Always use oven gloves to withdraw appliance in case it is inadvertently the grill pan,
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable must be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remov
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Overhanging surfaces or a cooker hood should be a GRILL AND OVEN FURNITURE minimum of 685mm above the hob. The following items of grill and oven furniture have been supplied with the appliance: 1 grill pan (311409401) It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors. GENERAL NOTES ON USING YOUR APPLIANCE 1 grill pan handle (311468100) We suggest that you run the oven elements for 10 – o 15 minutes at
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A C D B FEATURES A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Grill Control D - Hotplate Controls 9
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THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB Excessive switching may however be caused by the For single hotplates, turn the control knob in use of an unsuitable saucepan or a saucepan which either direction to vary the heat setting. is smaller than the heated area. If excessive sw
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Never use utensils with a skirt, e.g. a bucket. 5. Double frying chips. Never use an asbestos mat. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal Never leave the hotplates ON when not the outside. Remove the chips from the oil. covered with a saucepan. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the Ensure that the hob and saucepans are clean chips. and dry before the start of cooking to reduce clea
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THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL THE GRILL PAN AND HANDLE To operate the grill open the grill door and turn the grill control in either direction. The grill pan is supplied with a removable handle. The highest number represents the hottest To insert the handle, press the button on the handle setting and the lowest number represents the with the thumb and pivot the handle slightly upwards coolest se
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To correctly locate the grill pan on the shelf, ensure GRILLING CHART that the cut out on the underside of the handle bracket locates over the front bar of the shelf. FOOD SHELF GRILL TIME (mins in total) Bacon Rashers 1 2-3 each side Beefburgers 1 6-10 each side Chicken Joints 1 15-20 each side Chops – Lamb 1 7-10 each side To check the progress of the food being grilled, the Pork 1 10-15 each grill pan should be withdrawn on the shelf to attend to side food during cooking. Fish Whole Trout/Ma
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THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooki
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TO FIT THE MAIN OVEN SHELVES It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight The shelves should be fitted with the straight rods increase in cooking time may be necessary. uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. DO NOT place baking trays directly on the oven base as it interferes with the oven
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING APPROXIMATE POSITION TEMP (°C) COOK TIME (m) Biscuits 180-190 10 - 20 Bread 200-220 25 - 30 Bread rolls/buns Shelf 200-220 15 - 20 Cakes: Small & Queen 160-170 18 - 25 Sponges 160-170 18 - 20 Victoria Sandwich positions 160-170 18 - 25 Madeira 140-150 1¼ - 1½h Rich Fruit 130-140 2¼
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ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) an
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DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed USES OF DEFROST FEATURE or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. A 1kg/2¼lb oven ready chicken will be thawed in approximat
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C CA ARE A RE AN ND D CLE CLEA ANI NING NG ALWAYS SWITCH OFF THE ELECTRICITY 3. Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth. SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. If Hob Brite is unavailable, one or more of the Cleaners that contain bleach should NOT b
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TO REMOVE DISCOLOURATIONS OR CLEANING THE OUTSIDE OF THE WHITE AND SILVER MARKS APPLIANCE DO NOT use abrasive cleaning materials e.g. Hob These marks sometimes give the impression of being Brite, Brillo pads or scourers on painted or printed in or underneath the hob glass. They can almost finishes as damage may occur. Regularly wipe over always be removed provided they have not become the control panel, oven doors and cooker sides using excessively burnt on. Follow the instructions under a so
