Broilmaster SBB2804-1 user manual

User manual for the device Broilmaster SBB2804-1

Device: Broilmaster SBB2804-1
Category: Gas Grill
Manufacturer: Broilmaster
Size: 3.06 MB
Added : 12/14/2013
Number of pages: 24
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Abstracts of contents
Summary of the content on the page No. 1

SBB2804-1 Gas Grill With Surround
Owner’s Manual
GAS-FIRED
Page 1

Summary of the content on the page No. 2

IMPORTANT This manual should be read thoroughly by the person installing the grill and all persons who will use and maintain the grill. The installer should be sure the manual is left in the possession of the user. The user should retain this manual for future reference when using or cleaning the grill and to properly identify any repair parts that may be required. WARNING Reference this manual for proper installation and maintenance instructions. Improper installation, ad- justment, alterati

Summary of the content on the page No. 3

Congratulations! ® Welcome to the beauty and durability of a Superb by Broilmaster Gas Grill. At Broilmaster, we continually strive to enhance the performance and quality of our products for your grilling enjoyment. Every ef- fort will be made to ensure that Broilmaster continues to be your choice as the grill of the future. Whether you are at the lake or in the privacy of your own back- ® yard, the Superb by Broilmaster Gas Grill performs far beyond the ordinary and is designed to provide

Summary of the content on the page No. 4

TABLE OF CONTENTS Congratulations! You have chosen the finest grill for your outdoor cooking pleasure. Please take time to read this entire manual before assembling your ® Superb by Broilmaster Gas Grill. SECTION PAGE Hardware Package ........................................................................................................................................ 5 Parts View ................................................................................................................

Summary of the content on the page No. 5

HARDWARE PACKAGE SBB00104-3-0309 Page 5

Summary of the content on the page No. 6

PARTS VIEW ® All repair part orders should be placed through your local Broilmaster dealer. To locate a dealer in your area, contact Broilmaster Cus- tomer Service at 800-851-3153 or www.broilmaster.com. To ensure prompt and accurate service, please provide the following informa- tion when placing a repair part order: Model Number, Serial Number, Part Name, Part Number, and Quantity of parts needed. 1 2 3 3 4 10 12 5 11 9 7 13 8 6 14 15 16 17 18 19 22 20 21 24 23 25 26 27 23 27 29 26 31 32 34 2

Summary of the content on the page No. 7

PARTS LIST INDEX NO. PART NUMBER DESCRIPTION 1 SBB00014 THERMOMETER 2 SBB00108 LID 3 SBB00013 NUT AND LID BOLT 4 SBB00078 WARMING RACK 5 SBB00064 ROTISSERIE MOTOR 6 SBB00065 ROTISSERIE MOTOR BRACKET 7 SBB00067 ROTISSERIE ROD 8 SBB00068 ROTISSERIE FORKS 9 SBB00069 ROTISSERIE ROD BUSHING & SCREW 10 SBB00092 JAMB NUT 11 SBB00071 ROTISSERIE COUNTERBALANCE 12 SBB00070 ROTISSERIE ROD HANDLE 13 SBB00109 COOKING GRATE 14 SBB00102 FLAME TAMER 15 SBB00106 FLAME CARRYOVER 16 SBB00051 MAIN BURNER 17 SBB0011

Summary of the content on the page No. 8

GRILL ASSEMBLY Before You Begin Recommended Tools These items are recommended for the assembly of your grill: This grill requires some assembly and installation. Follow all instructions. • Phillips screwdriver • Soapy water solution (to test for leaks) ® If you purchased an accessory with your Superb by Broilmaster Gas Grill, follow the instructions provided with the accessory for Grill Mountings assembly and installation. If an instruction refers to a step that is not required for your gril

Summary of the content on the page No. 9

SURROUND LOCATION, CONNECTIONS, AND SAFETY CAUTION: THE GRILL AND ITS INDIVIDUAL SHUTOFF Surround Kit Location VALVE MUST BE DISCONNECTED FROM THE GAS Built-In Kits are designed for outdoor use ONLY. SUPPLY PIPING SYSTEM DURING ANY SYSTEM ® PRESSURE TESTING AT TEST PRESSURES IN EXCESS This Built-In Kit is designed for use with SBB2804 Broilmaster OF 1/2 PSIG. gas grills and cannot be used with any other grill or in any other capacity. Checking for Gas Leaks Never install or operate your B

Summary of the content on the page No. 10

ENCLOSURE CONSTRUCTION GUIDELINES Enclosure must be construction from non-combustible material. If tile is used on the top surface of your enclosure, it may be necessary to enlarge openings at the top edges to allow the frame pieces of the SBB and BSA to mount flush against the enclosure. Screws for enclosure mounting have not been supplied. Installer must measure for thickness and purchase and use appropriate hardware for installation. If the enclosure is constructed from masonry materials,

Summary of the content on the page No. 11

SURROUND ASSEMBLY 1. The grill is shipped with the surround and the grill head at- 3. Secure the SBB surround to the enclosure using up to tached by four screws as shown in the drawing below. Please eight screws (not provided). See Figure 3. remove the four screws to seperate the surround from the grill Note: If you have a masonry structure you may need to head. See Figure 1. substitute for the appropriate masonry fasteners. Figure 3 Figure 1 2. Place the SBB surround into position in the

Summary of the content on the page No. 12

SURROUND AND GRILL ASSEMBLY 4. Slide grill head with flex gas line attached into surround. Make sure flex gas line is protruding out surround side. See Figures 4 and 5. Figure 6 6. Place flame tamers over burners. Pins on burner box fit through Figure 4 holes on flame tamer. See Figure 7. 7. Place cooking grids into grill. See Figure 7. 8. Place warming rack on top of grill body side walls. See Figure 7. Figure 7 Figure 5 9. Remove ignitor button, insert AA battery (provided) positive s

Summary of the content on the page No. 13

ROTISSERIE INSTALLATION 13. Slide a rotisserie fork onto each end of the spit. See Figure The Infrared burner (Rotisserie burner) is for rotisserie cooking 12. only. Warning: Never use the main burners while using the 14. Adjust spacing between rotisserie forks to accommodate your Infrared Back Burner, as this could result in igniting the drip- food. Tighten the thumbscrews to secure the holding forks. pings, or overheating your grill. Remove warming rack and 15. Slide the bushing onto thr

Summary of the content on the page No. 14

ALTERNATE MATCH LIGHTING 1. Turn the burner control knobs clockwise to the OFF position. 2. Turn ON gas at the source. 3. Open the grill lid. 4. Locate the Ignitor Rod, which is permanently attached to the inside of the right surround side. 5. Insert an unlit match into the coiled end of the ignitor rod. Light the match. 6. Insert the ignitor rod through the right hole located on the flame tamers of the grill. Position the match near the front corner of the burner. See Figure 14. 7. Turn t

Summary of the content on the page No. 15

ROTISSERIE OPERATION Using the Ignitor Rotisserie Use Warning: Do not operate the side burner option simultane- Caution: If burner fails to light after 5 seconds, turn the burner ously with the rotisserie. The side burner will melt the rotisserie OFF for 5 minutes, to allow the gas to clear, then try again. handle. Attention: You must use the control knob that is second from the Secure meat firmly to the spit rod with meat holders (It may be left side of grill to ignite the rotisserie. neces

Summary of the content on the page No. 16

PROPANE GAS GRILLS Grill Location 4. Provided with a shutoff valve terminating in a valve outlet as specified in the Standard for Compressed Gas Cylinder Outlet ® When choosing the ideal location for your Superb by Broilmaster and Inlet Connections, ANSI CGA-V-1. Gas Grill, remember this grill is designed for outdoor use ONLY. 5. Provided with a plug to effectively seal off the cylinder outlet You should never install or operate your grill in any building, when the cylinder is being stored

Summary of the content on the page No. 17

PROPANE GAS GRILLS (cont.) Installation must conform to local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1. In Canada, installation shall be in accordance with CAN/CGA-B149.2 Propane Installation Code, or CAN/CGA-B149.1 Natural Gas Installation Code, and local codes where applicable. Consult your local gas supplier or propane gas dealer for code regulations and recom- mended procedures. ® Warning: Superb by Broilmaster Gas Grills require Liquid Prop

Summary of the content on the page No. 18

GAS CONVERSION TO LIQUID PROPANE GAS A conversion kit to liquid propane (LP) gas is included with your grill. You must contact a qualified repair person. grill. 14. Replace back panel (5 Phillips screws from step 8). 15. Replace all control knobs with allen wrench. 1. Remove cooking grids and flame tamer from grill. 16. Apply the completed conversion label adjacent to the rating 2. Use allen wrench supplied in conversion kit to remove control plate label on the rear panel of the grill. knobs. 1

Summary of the content on the page No. 19

OPERATION Checking for Gas Leaks OPERATING INSTRUCTIONS Check for gas leaks every time you connect your Superb by Using Matches ® Broilmaster propane gas grill to a Propane gas cylinder, when a Caution: If a burner fails to light after 5 seconds, turn the connected cylinder has not been used recently, or when either a burner OFF for 5 minutes, to allow the gas to clear, then try natural or propane grill is being used for the first time. again. Caution: Do not use a flame when checking for le

Summary of the content on the page No. 20

OPERATION (cont.) Before Cooking Before cooking on a grill for the first time, it should be “burned off” to remove any oil residue from the manufacturing process. 1. Raise the grill lid. 2. Light grill burners. 3. Burn on HI for ten minutes. 4. Close the lid and burn on HI for an additional ten minutes. 5. Turn OFF gas. The grill is now ready for use. Preheating Before cooking on a gas grill, allow the grill to preheat on HI for 5 minutes with the lid closed. This uses very little fuel and pro


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