Summary of the content on the page No. 1
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NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS
WITH THE GRILL OWNER FOR
FUTURE REFERENCE.
OWNER’S MANUAL
ASSEMBLY AND OPERATING INSTRUCTIONS
SAVE THIS MANUAL FOR FUTURE REFERENCE
WARNING
HAZARDOUS EXPLOSION MAY
RESULT IF THESE WARNINGS AND
INSTRUCTIONS ARE IGNORED. READ
AND FOLLOW ALL WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO
AVOID PERSONAL INJURY, INCLUDING
DEATH OR PROPERTY DAMAGE.
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Summary of the content on the page No. 2
IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL. DANGER FOR YOUR SAFETY: IF YOU SMELL GAS: 1. Shut off gas to the appliance at the LP cylinder a
Summary of the content on the page No. 3
WARNING • Never use natural gas in a unit designed for liquid propane gas. • Never use charcoal briquets or lighter fluid in a gas grill. • Leak test all connections before first use, even if grill was purchased fully assembled and after each tank refill. • Never check for leaks using a match or open flame. CAUTION! Strong odors, colds, sinus congestion, etc. may prevent the detection of propane. Use caution and common sense when testing for leaks. • Always keep gasoline, paint thinner, or othe
Summary of the content on the page No. 4
WARNING • FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as garage, shed or breezeway. • Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to prevent dangers associated with gas accumulation and toxic vapors. We recommend your grill be situated at least 10 feet from buildings. • Maintain a minimum clearance of 24 inches (60 cm) between all sides of grill and walls or other combustible material. • DO NOT install in or on a recreati
Summary of the content on the page No. 5
The cylinder must also be equipped with: • A shut-off valve terminating in a Type 1 gas cylinder valve outlet. • A Type 1 valve that prevents gas flow until a positive seal is obtained. • An arrangement for vapor withdrawal. • A collar to protect the cylinder shut off valve. • A safety relief device having direct communication with the vapor space of the cylinder. • A listed over-filling prevention device (OPD). WARNING • Turn off the cylinder valve when your grill is not in use. • Handle the t
Summary of the content on the page No. 6
WARNING FILLING THE LP GAS CYLINDER: • Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder. • New tanks should be purged prior to filling; inform LP gas dealer if you are using a new tank. • DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a dangerous condition. Over-filled tanks can build-up pressure and cause the relief valve to expel propane gas vapors. The vapor is combustible and if it comes in contact with a spark sour
Summary of the content on the page No. 7
WARNING • Never use your grill without leak testing all gas connections and hoses. See the section on "Leak Testing" in this manual for proper procedures. WARNING The pressure regulator and hose assembly supplied with your gas grill is designed to work with an LP gas supply cylinder. • DO NOT attempt to connect it to any other fuel supply source such as a natural gas line. • DO NOT use any other pressure regulator/hose assembly other than the one supplied with your grill. • DO NOT attempt to adj
Summary of the content on the page No. 8
DANGER LEAK TESTING: To prevent fire or explosion hazard: • DO NOT smoke or permit ignition sources in the area while conducting a leak test. • Perform test OUTDOORS only in a well ventilated area. • Never perform a leak test with a match or open flame. • Never perform a leak test while the grill is in use. WARNING WHEN TO PERFORM A LEAK TEST: • After assembling your grill and before lighting for the first time, even if purchased fully assembled. • Every time the LP gas cylinder is refilled or i
Summary of the content on the page No. 9
6. Check each place listed (A -M) for growing bubbles which indicates a leak. 7. Turn OFF gas supply at cylinder valve. 8. Turn on control knobs to release gas pressure in hose. 9. Turn control knobs to “off” position. 10. Tighten any leaking connections. 11. Repeat soapy water test until no leaks are detected. DO NOT use the grill if leaks cannot be stopped. Contact a qualified gas appliance repair service. 12. Turn OFF gas supply at cylinder valve until you are ready to use your grill. 13. Was
Summary of the content on the page No. 10
WARNING Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. WARNING LIGHTING INSTRUCTIONS: Follow the instructions exactly. 1. OPEN THE GRILL LID before attempting to light the burner so that fumes do not accumulate inside the grill. An explosion could occur if grill lid is down. 2. Check that all burner control knobs and the cylinder valve are turned to the OFF po
Summary of the content on the page No. 11
LIGHTING THE SIDE BURNER: 1. Open or remove the lid to the side burner before lighting. •O OFF •Tu 2. Turn on the side burner by pressing in and rotating the bu control knob to the HIGH position. • If 3. Press and hold the igniter button on the main control tu HIGH panel until the burner ignites. lig •R 4. If burner does not ignite immediately, turn the burner lig control knob to OFF and wait 5 minutes for gas to evacuate the grill. Repeat steps 1 through 4 until LOW •Tu burner ignites. To Turn
Summary of the content on the page No. 12
WARNING OPERATING THE GRILL: Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and instructions contained in the preceding sections of this manual. BREAKING IN YOUR GRILL: • In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill. • Before cooking on your grill for the first time you should operate it for 15 minutes on "HIGH" to burn off these residual oils. PREHEATING THE GRIL
Summary of the content on the page No. 13
INDIRECT COOKING: • Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill. ROTISSERIE COOKING: • Your grill was pre-drilled from the factory to include mounting holes for a Brinkmann rotisserie (sold separately). Do not use a rotisserie not specifically manufactured for this grill. • Read and follow all instruction
Summary of the content on the page No. 14
THE SINK: • Attach a standard garden hose to the supply line and a spigot to provide water for the faucet. Turn on the water supply to the garden hose. The faucet handle turns on and off the water flow. NOTE: Do not leave water supply to garden hose on when not in use. • Attach the drain hose (provided) at the base of the sink to direct outflow water. A pail or large bucket can be placed at the end of the drain hose to catch the waste water. If desired, a standard garden hose can be attached to
Summary of the content on the page No. 15
Follow the instructions listed below. BEFORE STORING YOUR GRILL: • Ensure that the fuel supply tank valve is fully closed. • Clean all surfaces. • Lightly coat the burners with cooking oil to prevent excess rusting. • If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS. • Place a protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out of direct sunlight. • If storing the grill outdoors, cover the grill with a grill cover for
Summary of the content on the page No. 16
COOKING GRILLS • Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the cast iron cooking surface. Do not use steel wire bristles to clean the cast iron cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner. CERAMIC BRIQUETS • Periodically, it may be necessary to inspect and clean the ceramic briquets to prevent excess grease build-up. When the grill is cold, remove the cooking gr
Summary of the content on the page No. 17
PROPER CARE & MAINTENANCE • To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 1-800-468-5252 or 1-800-527-0717. • Wash cooking grill and briquet grate with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray. • Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or v
Summary of the content on the page No. 18
ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR GRILL. WE RECOMMEND TWO PEOPLE WORK TOGETHER WHEN ASSEMBLING THIS UNIT. The following tools are required to assemble this Brinkmann Stainless Steel Backyard Kitchen: • Pliers • Phillips & Flathead Screwdrivers • Adjustable Wrench PARTS LIST: 28 1 Water supply hose 1 29 1 Hanging rack 1 Upper kitchen frame 2 1 Temperature gauge 30 1 Right side panel 3 31 1 Hood 1 Grease cup wire fr
Summary of the content on the page No. 19
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Summary of the content on the page No. 20
PARTS BAG CONTENTS Make sure you have all items listed under PARTS LIST and PARTS BAG CONTENTS before you begin the installation process. Your Parts Bag will include: PARTS BAG CONTAINS: 4 - Plastic inserts 10 #8 X 3/8” sheet metal screws 11 Stainless steel sheet metal screws 4 M6 X 12 bolts 34 M6 X 35 bolts 4 Plastic inserts 2 Cotter pins 2 - Cotter pins 2 Hood pivot pins 10 M6 X 5 hex nuts 4 Stainless steel acorn nuts 2 Wing nuts 2 - Hood pivot pins 10 - #8 X 3/8” sheet metal screws 11 - Stai
