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KRU PS
La Glacikre Model #358
Modkle #358
Modelo #358
@ Instructions for Use
Manuel d’instruction
@
lnstrucciones de Uso
Instruction Book $$I
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Krups La Glaciitre - f / -1 - e i I b a AZ5
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@ a: Cuve a: Freezing cylinder b: Palette b: Paddle c: Lid c: Couvercle d: Orifice d’alimentation d: Feeder hole e: Bloc-moteur e: Motor unit f: lnterrupteur f: ON/OFF switch g: de deverrouillage g: Release button a: congelador b: c: d: Orificio alimentador e: Base motor f: Switch ON/OFF g: Seguro la base motor para Tapa Aspas Tazon Bouton marche-arret refrigerante
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Description Page 3 Important Safeguards Page 6 Before first use Page 9 Page 9 Freezing the cylinder bowl Making Ice cream Page 9 Page 10 Helpful hints Page 10 Waste disposal Page 11 Page 11 Recipes Warranty Page 13 Guarantee of Performance Page 14 5 Cleaning Table of Contents
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 0 Read all instructions carefully. 0 To protect against risk of electric shock, do not put base of appliance in water or any other liquid. 0 Close supervision is necessary when any appliance is used by or near children. 0 Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 0 Avoid contact with moving parts. Keep hands, hai
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0 This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized KRUPS Service Center. SAVE THESE INSTRUCTIONS This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative. Do not immerse base in water. To reduce the risk of fire or electric shock do not remove the base. No user serviceable parts inside. Repair should be done by authorized s
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SPECIAL CORD SET INSTRUCTIONS Regarding your Cord Set: A. A short power-supply cord is to be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. B. Longer extension cords are available and may be used if care is exercised in their use. C. If a long extension cord is used, electrical rating of the extension cord should be at least the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and (3) the longer cord sho
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Thank you for purchasing the KRUPS Freezing the cylinder bowl “La Glaciere” ice cream maker. This product belongs to the KRUPS line of high-quality, The most important step in making frozen ice cream flavors, whip up luscious sorbets, sherbets, frozen yogurt - even your favorite frozen drinks in just 20-40 minutes! Making sure that the cylinder bowl is n Double Insulated “Quick Freeze” Bowl washed and thoroughly dried, wrap the colder, longer for better freezing results. compartment is the colde
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freezer for a short period of time (no more of mixture to this amount. n To assemble the ice cream maker, slide container. place (figure 3). Remove freezing cylinder (a) from freezer. H Insert paddle into cylinder (figure 4). Cleaning n Insert the tabs on the lid into the slots of The lid and paddle can be washed in the the freezing cylinder, then lock rear of lid onto container (figure 5). cylinder should be cleaned in warm water and mild detergent, then dried thoroughly. W freezing cylinder. o
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n Ice cream mixtures will stay fresh in the n Do not store prepared ice cream in the refrigerator for several days. Be sure to freezer for more than a few days. H When pouring mixture into the cylinder, Waste disposal freezing process. n Alcohol inhibits the freezing process. mixture is semi-stiff. n The result in the taste of a sorbet will Vanilla Ice Cream tart, add sugar; if the fruit is very ripe, 1 cup milk decrease or omit the sugar. ml) cup sugar Keep in mind that freezing subdues cups
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Coconut Ice Cream cup (125 ml) strawberries 1 (250 ml) milk ml) raspberries sugar 2 eggs cup (125 ml) sugar blender. Mix yoghurt and sugar until sugar slowly until thickened, stirring constantly (looks like very liquid pudding). Do not boil! Mix in coconut. Let cool to room Iced Strawberry 3 egg yolks cup ml) sugar Rum Raisin Ice Cream cup ( 175 ml) raisins Wash strawberries, remove stems and puree in a blender. In a small pan slowly heat egg yolks together with 2 tbsp. ml) overnight In
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P Ice Milk Limited One Year Warranty cup f 150 sugar following warranty: 1 cup (250 cream If from date of purchase within one year this Chill. provided the owner has a proof of date of The following ingredients can also be added: - This warranty will be void if malfunction - was caused by damage to the product by 2 tbsp. (30 ml) almond extract voltage other than marked on the product Mixture including tampering, damage in transit, or 4 egg yolks 1 tsp. (5 ml) corn starch also have other righ
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r GUARANTEE OF PERFORMANCE quality standards, and, with minimum care, should give years of satisfying service. However, should the need arise for repairs or for replacement parts within or after the warrantv oeriod, please call our CONSUMER SERVICE DEPARTMENT: 526-5377 a day, 7 days a week l You will be provided with specific instruction on how to get your product repaired, as well as the name and address of your nearest authorized KRUPS Service Center. The department will also be able to answ
