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Kambrook - Australia Kambrook - New Zealand
Building 2, Port Air Industrial Estate Private Bag 94411
1A Hale Street Botany, Manukau
Botany NSW 2019 Auckland 2163
Australia New Zealand
Customer Service Line 1300 139 798 Customer Service Line/
Customer Service Fax 1800 621 337 Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.com.au
www.kambrook.co.nz
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in t
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ICECREAM MAKER For KLCIA4 and INSTRUCTION BOOKLET KLC3FM models
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Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz
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Contents Kambrook Recommends p4 Safety First Your Kambrook Little Chefs p6 Ice Cream Maker Using Your Kambrook p7 Ice Cream Maker Care, Cleaning and Storage p11 Troubleshooting Guide p12 Recipes p14
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Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Ice Cream Maker •
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• Store the unit in a dry location. • Do not allow children to use the appliance without supervision. • Do not operate the ice cream maker while it is empty. Always ensure the ice cream mixture is • Do not place the ice cream bowl into hot in the ice cream maker before plugging to the water as it may affect the bowls freezing power outlet. Ensure the ice cream bowl and performance. Only wash in cold to luke warm cover is fitted correctly before turning on the water. ice cream maker. •
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Your Kambrook Ice Cream Maker 1. Insulated Ice Cream Bowl 4. Plastic Cover (2 bowls for KLCIA4 only) 5. Mixing Paddle 2. Motor Unit 6. On/Off Switch 3. Locking Tabs on Motor Unit (not shown) 6
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Using Your Kambrook Ice Cream Maker Before First Use NOTE: The freezing times in the Remove any packaging material temperature table are indicative and promotional labels. Wash the only. Actual freezing time may plastic cover and paddle in soapy vary. If ice cream fails to form after water, rinse and dry thoroughly. 9 minutes of churning, the ice Wash the ice cream bowl in cold cream bowl was likely not frozen to luke warm soapy water (not hot enough. Clean the bowl and water) and r
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Using Your Kambrook Ice Cream Maker continued Making Ice Cream NOTE: The paddle must be 1. Prepare the ice cream mixture correctly fitted to the motor in in advance as per the recipes order to work properly. provided in the recipe section of this instruction booklet. 4. Only when you are ready to make NOTE: For best results, prepare the ice cream should you remove the ice cream mixture a day the frozen ice cream bowl from the freezer. Immediately pour the before and store in refrigerat
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8. Leave the Ice Cream Maker ON with the paddle turning for WARNING: Do not 5 to 7 minutes but no more than operate the ice cream 9 minutes, or until the desired maker while it is empty. consistency of soft ice cream is Always ensure the ice reached or as recipe suggests. cream mixture is in the Do not turn the machine off ice cream maker before during operation for any length of plugging to the power time and then try to resume as this outlet. Ensure the motor may cause the mi
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Using Your Kambrook Ice Cream Maker continued NOTE: Keep in mind that fresh NOTE: Do not use metal utensils home-made ice cream will not inside the ice cream bowl as be the same consistency as these may damage the bowl. that of hard, store-bought ice cream. Rather, the consistency 11. For soft ice cream, serve will be frozen, yet soft. For hard immediately; or for harder ice ice cream, using a rubber cream, place in a freezer-safe, spatula or wooden spoon, air tight container and plac
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Care, Cleaning and Storage Before Cleaning NOTE:It is a good idea to place Ensure that the Ice Cream Maker your ice cream bowl back in the On/OFF switch is OFF, turn the power freezer after cleaning so that it is off at the power outlet and unplug ready for use the next time you the Ice Cream Maker from the power would like to enjoy ice cream. outlet. Remove the motor unit with plastic cover attached from the bowl. Remove the mixing paddle and disassemble the motor unit from the WAR
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Troubleshooting Guide PROBLEM POSSIBLE REASON SOLUTION • Freezer is not cold • Lower the temperature Ice cream is enough to properly of the freezer before too slushy/not freeze ice cream bowl refreezing ice cream forming after bowl. Set to coldest 9 minutes of especially if freezer is churning very full • Ice cream bowl was • Refreeze ice cream not frozen for a long bowl for longer period enough period of time • Ice cream mixture is • Check ingredients and incorrect remix if re
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PROBLEM POSSIBLE REASON SOLUTION Ice cream is soft • Unlike store-bought, • For firmer ice cream, homemade ice place ice cream in air- cream will have a soft tight, sealed container consistency in freezer until it hardens Thick layer of • A thin layer of ice • To help reduce the cream on the side of layer on the side of the ice cream has the bowl is normal. Ice bowl, when churning, formed on side cream mixtures with place hand lightly on of the bowl lower fat content/lower the top o
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Recipes
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Basic Ice Cream Chocolate Ice Cream Makes 1 bowl Makes 1 bowl 80ml pure cream 80ml pure cream 90ml full fat milk 90ml full fat milk 50ml sweetened condensed milk 50ml sweetened condensed milk 2 teaspoons cocoa powder 1. In a jug, whisk to combine the cream and milks. 1. In a jug, whisk to combine the cream, milks and cocoa. 2. Pour into the frozen ice cream bowl and fit the assembled motor unit, 2. Pour into the frozen ice cream bowl lid and paddle on to the bowl. and fit the assembled m
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Hazelnut Ice Cream Blueberry Ice Cream Makes 1 bowl Makes 1 bowl 80ml pure cream 80ml pure cream 90ml full fat milk 90ml full fat milk 40ml sweetened condensed milk 30ml sweetened condensed milk 2 teaspoons hazelnut chocolate spread 1 tablespoon blueberries, crushed or use blueberry jam (mix thoroughly until spread disolves) 1. In a jug, whisk to combine the cream, 1. In a jug, whisk to combine the cream, milks and jam. milks and spread. 2. Pour into the frozen ice cream bowl 2. Pour int
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Soy Milk Gelato NOTE: For added flavour, stop your ice cream maker in the last Makes 1 bowl minute of churning and add small- 1 tsp agar agar sized, chopped up pieces of your 1 tbsp caster sugar favourite fruit, then resume churning 1 tbsp boiling water for the last minute. 150ml soy milk 1. In a jug, place the agar agar, sugar and boiling water and stir until Almond Milk Gelato dissolved. 2. Add the soy milk and chill in the fridge Makes 1 bowl for 30 minutes. 1 tsp agar agar 3. Pou
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Notes 18
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Notes 19
