Summary of the content on the page No. 1
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 1
INSTRUCTION AND
RECIPE BOOKLET
™
ICE-30BCC Series
Pure Indulgence Frozen Yogurt-Ice Cream & Sorbet Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-5611-CAN
Summary of the content on the page No. 2
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 2 Safety Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 IMPORTANT SAFEGUARDS Cleaning and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 When using an electrical appliance, basic safety precautions should always be Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 followed to reduce the risk of fire, electric sho
Summary of the content on the page No. 3
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 3 3. Mixing Arm MAKING FROZEN DESSERTS OR DRINKS Mixes and aerates ingredients in freezer 1. Use Cuisinart’s recipes from the pages that follow, or use your own recipe, making bowl to create frozen dessert or drink. 1 sure it yields 2 quarts or less. Do not fill the freezer bowl higher than ⁄2" (1 cm) from 4. Freezer Bowl the top. The ingredients will increase in volume during the freezing process. For 3 Contains cooling liquid within a double be
Summary of the content on the page No. 4
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 4 cream, use a total of two cups of the substitute [such as 1 cup (250 ml) cream, SAFETY FEATURE 1 cup (250 ml) whole milk]. ® ™ The Cuisinart Pure Indulgence Frozen Yogurt–Ice Cream & Sorbet Maker is equipped with • In recipes that use alcohol, add the alcohol during the last two minutes of the a safety feature that automatically stops the unit if the motor overheats. This may occur if the dessert or drink is extremely thick, if the unit has bee
Summary of the content on the page No. 5
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 5 serving so that it will become soft enough to slice but will still hold its shape. Serve FRESH STRAWBERRY ICE CREAM plain, or with additional toppings such as fresh fruit, fruit syrup, chocolate or caramel 1 Makes about fourteen ⁄2-cup (125 ml) servings sauce, nuts, cherries, etc. Top with freshly whipped cream. 3 cups (750 ml) fresh ripe strawberries, stemmed and sliced Ice Cream Sodas 4 tablespoons (60 ml) freshly squeezed lemon juice 1 1 ⁄2 cu
Summary of the content on the page No. 6
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 6 1 Place the cocoa and sugars in a medium bowl; stir to combine. Add the 1 ⁄8 cups (275 ml) granulated sugar whole milk and use a hand mixer on low speed or whisk to combine until 3-5 tablespoons (45-75 ml) instant espresso powder (to taste) the cocoa and sugars are dissolved, about 1 to 2 minutes. Stir in the heavy 3 cups (750 ml) heavy cream cream and vanilla. If not freezing immediately, cover and refrigerate until 2 teaspoons (10 ml) almond ext
Summary of the content on the page No. 7
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 7 the milk, brown sugar, and molasses until the sugar is dissolved, about PISTACHIO ICE CREAM 1 to 2 minutes. Stir in the pumpkin purée, cinnamon, ginger, and nutmeg. 1 Makes about fourteen ⁄2-cup (125 ml) servings Add heavy cream and vanilla. Turn the machine on; pour the mixture into 1 freezer bowl, and let mix until thickened, about 20 to 25 minutes. Add the 1 ⁄3 cups (330 ml) whole milk, well chilled 1 crumbled cookies during the last 5 minutes
Summary of the content on the page No. 8
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 8 Remove the vanilla bean pod from the milk/cream mixture and discard. thickens and begins to resemble a chocolate pudding. Transfer the chocolate Measure out 1 cup (250 ml) of the hot liquid. With the mixer on low speed, mixture to a bowl and stir in vanilla. Cover with plastic wrap placed directly add the cup of hot milk/cream to the egg mixture in a slow, steady stream. on the surface of the chocolate mixture, and refrigerate until completely Whe
Summary of the content on the page No. 9
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 9 Combine eggs, egg yolks, and sugar in a medium bowl. Use a hand mixer a hand or stand mixer fitted with the whip on low speed). While 1 on medium speed to beat until the mixture is thick, smooth, and pale yellow whisking, add ⁄2 cup (125 ml) of the hot half-and-half/sugar mixture and in colour (similar to mayonnaise), about 2 minutes. Remove the vanilla bean whisk until blended. Stir the egg mixture back into the saucepan; increase pod from the m
Summary of the content on the page No. 10
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 10 1 1 Place the sugar and 1 ⁄2 cups (375 ml) of the half-and-half in a 2- ⁄2 quart dissolve the sugar. Keep warm over low heat. Place the egg yolks in a (2.4 L) saucepan with a heavy bottom. Bring to a simmer over medium heat medium bowl and whisk until thickened, about 2 minutes (may use a hand and stir to dissolve the sugar. Keep warm over low heat. Place the egg or stand mixer fitted with the whip on low speed). While whisking, slowly yolks in a
Summary of the content on the page No. 11
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 11 container and place in freezer for about 2 hours. Remove from freezer about Turn the machine on; pour the mixture into freezer bowl, and let mix until 15 minutes before serving. thickened, about 20 to 25 minutes. During the last 5 minutes of freezing, add the chopped cherries. The frozen yogurt will have a soft, creamy texture. If a firmer Nutritional information per serving: consistency is desired, transfer the frozen yogurt to an airtight con
Summary of the content on the page No. 12
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 12 the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. CRANBERRY SORBET The frozen yogurt will have a soft, creamy texture. If a firmer consistency is 1 desired, transfer the frozen yogurt to an airtight container and place in freezer for Makes about fourteen ⁄2-cup (125 ml) servings about 2 hours. Remove from freezer about 15 minutes before serving. 1 4 ⁄2 cups (1.125 L) fresh cranberries, washed and drained, Nutrit
Summary of the content on the page No. 13
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 13 The sorbet will have a soft, creamy texture. If a firmer consistency is CANTALOUPE SORBET desired, transfer the sorbet to an airtight container and place in freezer 1 Makes about fourteen ⁄2-cup (125 ml) servings for about 2 hours. Remove from freezer about 15 minutes before serving. 3 Nutritional information per serving: ⁄4 cup (180 ml) granulated sugar 3 Calories 138 (9% from fat) • carb. 35g • pro. 2g • fat 2g ⁄4 cup (180 ml) water 1 sat. fat
Summary of the content on the page No. 14
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 14 SLUSHIES DRINKS Makes six servings RASPBERRY ’RITAS 6 cups (1.5 L) cola or other soda, lemonade, cranberry juice, ® white grape juice, Kool-Aid , chilled* Makes six servings Pour into freezer bowl, turn the machine on and let mix until thick and 16 ounces (450 g) chilled fresh or frozen, thawed raspberries slushy, about 15 to 20 minutes. Serve immediately, or if desired, transfer 12 ounces (340 g) frozen limeade, thawed to an airtight container
Summary of the content on the page No. 15
ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 15 ® BEFORE RETURNING YOUR CUISINART PRODUCT WARRANTY Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Centre, please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed, the product serviced LIMITED THREE-YEAR WARRANTY with the correct parts, and to ensure that the product is still under warranty. ® ™ This warranty supersedes all prev
