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Compressor
®
Ice Cream Maker
CAUTION:
Ice Cream Maker must be placed in the upright position
on a flat surface for at least 12 hours before use.
Model #5300
IMPORTANT!
Please keep these instructions and
your original box packaging.
INSTRUCTIONS
www.deni.com
FOR PROPER USE AND CARE
BONUS
Includes Ice Cream
Recipes for Delicious
Desserts
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® n The removable bowl should NEVER be used in a conventional IMPORTANT SAFEGUARDS oven, microwave oven, on top of the range or on any other heat source. DO NOT use the removable bowl to blend hot When using this electrical appliance, safety precautions should liquids. always be observed, including the following: n Keep utensils out of the canister while in use to reduce the n Read all of the instructions before using. risk of harm to persons or to the ice cream maker. SHARP n Close adult super
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ON/OFF Button Motor Top FEATURES Motor Top Power Cord Clear-Vue Lid Stir Paddle Start •Stop 50 MIN 30 MIN 10 MIN Select Indicator Lights Timer Control Panel Removable Bowl Stainless Steel Cylinder Motor Top Release Button Indicator Light Compressor Compressor Button Power Cord 2
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® Functions Your new Deni Compressor Ice Cream Maker allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drinks. ON/OFF Button: Turns the stir paddle on and off Motor Top Power Cord: Supplies power from the compressor to the motor top Motor Top: Controls the rotation of the stir paddle Clear-Vue Lid: Allows you to view the process and add ingredients through the opening of the lid without turni
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Before First Use How To Assemble 1. Remove all packing materials and literature. 1. Make sure the unit is unplugged before assembling. 2. Wash the removable bowl, clear-vue lid and paddle in warm 2. Place the clear-vue lid into the bottom of the motor top by soapy water. Rinse and dry all parts thoroughly. NEVER pressing the lockpin. (Figure 1) immerse motor top or compressor in water or any other 3. Insert the stir paddle into the motor top until it snaps into liquid. NEVER clean any parts
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® 12. After the removable bowl reaches room temperature, 5. After the chilling system has run for the required 5 minutes, wipe away ice cream residue with a damp cloth and dry set the timer to the desired setting and press start. (There are thoroughly. three different options, 10, 30, and 50 minutes.) Note: We recommend setting the timer to 50 minutes when first making IMPORTANT: Remember to turn the chilling switch off, otherwise ice cream. After 30 minutes, check the consistency. the ic
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n For best results, chill nuts, fruits, alcohol, and garnishes before n If a recipe calls for alcohol, add it last, about one to three adding to the frozen treat. Generally these products are minutes before the end of the freezing process. Otherwise, added at the end of the freeze cycle. the alcohol may stop the freezing process. n For pre-cooked recipes, make the mixture one day before. n The taste of sorbets is largely affected by the ripeness and This will allow it to cool completely and
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® CLEANING INSTRUCTIONS FROZEN DESSERT RECIPES 1 n Clean the bowl, paddle and lid with warm soapy water. The following recipes are for 1 ⁄2 qts. Never clean them in the dishwasher. 1 Note: 1 quart of liquid makes 1 ⁄2 qts. of frozen dessert. n Use a damp cloth to clean the fixed cylinder and motor assembly. TIP: Use the “Basic Vanilla Ice Cream” recipe as a base n Never immerse the motor unit, plug or cord in water or in for creating your own favorite ice cream flavors. As any other liquid.
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Basic Vanilla Ice Cream Blackberry Sorbet Chocolate Frozen Yogurt Ingredients: Ingredients: Ingredients: 4 oz. egg substitute 3 cups fresh blackberries 2 cups plain or vanilla flavored yogurt 1 1 cup of sugar ⁄2 cup water 1 cup sour cream 2 1 cup half and half (or milk) ⁄3 cup sugar 1 ⁄4 cup light corn syrup 1 2 cups heavy cream ⁄2 cup orange juice 3 ⁄4 cup sugar 1 1 ⁄2 tsp. vanilla 2 egg whites 1 2 ⁄2- ⁄3 cup baking cocoa (to taste) Method: Method: Method: 1. Combine egg substitute, sugar, and
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® Chocolate Chip Frozen Yogurt Chocolate Ice Cream Chocolate Peanut Butter Ice Cream Ingredients: Ingredients: Ingredients: 1 cup of heavy cream 1 cup of heavy cream 2 cups plain or vanilla flavored yogurt 1 cup half and half or milk 1 cup half and half or milk 1 cup sour cream 1 1 cup sugar 1 cup sugar ⁄4 cup light corn syrup 4 oz. egg substitute 4 oz. egg substitute 3 ⁄4 cup sugar 1 1 1 ⁄2 teaspoon vanilla 1 ⁄2 teaspoon vanilla 1 tsp. vanilla 1 2 1 2 ⁄2 - ⁄3 cups baking cocoa (for taste) ⁄2 -
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Espresso Ice Fat Free Peach Ice Cream Fat Free Chocolate Ice Cream Ingredients: Ingredients: Ingredients: 1 1 ⁄2 cups evaporated skim milk 3 tbsp. instant espresso or 4 tbsp. regular 3 cups evaporated skim milk 1 cup pureed ripe peaches instant coffee powder 1 tsp. vanilla extract 1 1 ⁄2 tsp. plain gelatin 1 2 1 ⁄2 tsp. plain gelatin 3 ⁄3 cups boiling water 4 oz. egg substitute 1 cup sugar 1 tbsp. vanilla extract 6 oz. fat-free cream cheese 3 4 oz. egg substitute ⁄4 cup sugar 1 tsp. vanilla 1
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® French Vanilla Ice Cream Fat Free Pineapple Frozen Yogurt French Chocolate Mint Ice Cream Ingredients: Ingredients: Ingredients: 3 3 egg yolks ⁄4 cup evaporated skim milk 3 eggs 1 cup sugar 4 tbsp. pineapple juice 1 cup of sugar 1 1 1 ⁄3 cup cocoa 1 ⁄2 tsp. plain gelatin 1 ⁄2 cups milk 1 cups milk 4 oz. egg substitute 2 cups cream 1 2 cups cream 2 ⁄2 cup vanilla fat- free yogurt 2 tsp. vanilla 1 tsp. vanilla 1 tbsp. orange zest 1 Method: 1 ⁄2 tbsp. mint extract 1 cup sugar 1. Beat eggs and mil
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Frozen Margaritas Fruit Sorbet Low-Fat, Non-Dairy Strawberry Freeze Ingredients: Ingredients: Ingredients: 1 2 ⁄3 cups of water 3 cups fruit (such as strawberries, raspberries, 3 cups non-dairy creamer 1 blueberries or fresh pineapple) 1 ⁄2 cup lime juice 1 ⁄2 tsp. plain gelatin 1 3 ⁄2 cup sugar 3 ⁄4 cup triple sec ⁄4 cup sugar 2 1 cup water ⁄3 cup tequila 4 oz. egg substitute 1 Method: 1 ⁄2 cups pureed strawberries Method: 1. Combine ingredients in a processor to 1. Combine first two ingredien
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® Low Fat Non-Dairy Mango Freeze Lemon Sherbet Ice Cream Sandwiches Ingredients: Ingredients: Ingredients: 3 cups non-dairy creamer 1 cup frozen lemonade concentrate Pre-baked cookies — 2 per sandwich, 4 oz. egg substitute 3 cups milk 1 select large 2 ⁄2 to 3” diameter, soft 1 1 1 ⁄2 tsp. plain gelatin ⁄2 cup sugar texture cookies work best. Freeze 1 2 tbsp. grated lemon rind 1 ⁄2 cups very ripe mango puree cookies before filling. 3 1 egg white ⁄4 cup sugar Filling — Prepare ice cream of cho
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Pina Colada Sherbet Low Fat Non-Dairy Strawberry Freeze Pineapple Ice Ingredients: Ingredients: Ingredients: 1 1 ⁄2 cups milk 3 cups non-dairy creamer 12 oz. can frozen pineapple concentrate 1 cup crushed pineapple 4 oz. egg substitute 3 cups water 1 2 tbsp. non-fat dry milk 1 ⁄2 tsp. plain gelatin 1 cup of sugar 1 2 tbsp. dark rum 1 ⁄2 cups pureed strawberries Method: 3 1 cup coconut milk ⁄4 cup sugar 1. Combine sugar and water in a small dash salt 1 tsp. vanilla saucepan. Simmer to dissolve t
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® Pistachio Ice Cream Raspberry Ice Cream Strawberry Cheesecake Ice Cream Ingredients Ingredients: Ingredients: 1 2 2 cups heavy cream ⁄2 cup half & half (or milk) ⁄3 cup unsalted, shelled pistachios 1 cup half and half or milk 2 oz egg substitute 8 oz. cream cheese 3 1 cup sugar 2 cups heavy cream ⁄4 cup sugar 1 4 oz. egg substitute 2 cups whipping cream 1 ⁄2 tsp. vanilla 1 tsp. vanilla 1 cup milk 4 oz. egg substitute 1 3 1 cup raspberry puree’ ⁄4 tsp. almond extract ⁄4 -1 cup pureed strawber
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Sugar Free Black Walnut Ice Cream Sugar Free Raspberry Sherbet Sugar Free Cappuccino Ice Cream Ingredients: Ingredients: Ingredients: 1 1 2 cups heavy cream 1 ⁄2 cups milk 1 ⁄2 cups low-fat milk (or half & half) dash salt 3 cups raspberry puree 2 tbsp. instant espresso coffee powder 1 1 cup half & half ⁄3 cup non-fat dry milk 2 tbsp. non-fat dry milk 4 oz. egg substitute 1 2 tsp. artificial sweetener 3 ⁄2 tsp. artificial sweetener 1 5 tsp. sweetener (or to taste) 1 ⁄2 tsp. plain gelatin 1tsp. pl
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® CUSTOMER SERVICE If you have any questions or ONE-YEAR LIMITED WARRANTY problems regarding the operation of Your Deni Compressor Ice Cream Maker is warranted for one year from date of pur- chase or receipt against all defects in material and workmanship. Should your appliance your Deni Compressor Ice Cream prove defective within one year from date of purchase or receipt, return the unit, freight Maker, call our customer service prepaid, along with an explanation of the claim. If purchased in
