Summary of the content on the page No. 1
FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd 10/16/08 8:58 AM Page 1
SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comment
Summary of the content on the page No. 2
FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd 10/16/08 8:58 AM Page 3 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts When using electrical appliances, basic safety precautions should inside. Power Unit never needs lubrication. Do not attempt to service this always be followed, including the following: product. 1. Read all instructions before using. 2. To protect against electrical shock, do not immerse cord, plug, or motor in wat
Summary of the content on the page No. 3
FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd 10/16/08 8:58 AM Page 5 KNOW YOUR ICE CREAM MAKER MAKER SIZE For best results use Rival Rock Salt 4 Quart 6 Quart � MOTOR DRIVE MOTOR DRIVE Top mounted. Engages stem of ROCK SALT for making ice cream 3 Cups 4 Cups DASHER and locks to bucket. ROCK SALT for hardening ice cream 2 Cups 3 Cups � COVER CRUSHED ICE for making and hardening ice cream 5-10 lbs. 10-15 lbs. COVER Tab in COVER fits notch in ice 4. Place filled ICE CREAM CAN in BUCKET. Make sure
Summary of the content on the page No. 4
FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd 10/16/08 8:58 AM Page 7 HOW TO HARDEN AND RIPEN ICE CREAM IMPORTANT POINTS 1. Pack ice cream down into ICE CREAM CAN and replace COVER. Place TO ACHIEVE A SMOOTH TEXTURED ICE CREAM: Carefully follow the ice and salt amounts indicated. As the ice melts and the ice level decreases, plastic wrap over COVER and secure with a rubber band. add small amounts of ice to maintain the original level. 2. Drain off salt water through DRAIN HOLE in side of BUCKET.
Summary of the content on the page No. 5
FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd 10/16/08 8:58 AM Page 9 CINNAMON BLACK WALNUT ICE CREAM THE RECIPES 4 Quart 5 Quart 6 Quart 4 cups whipping cream 5 cups whipping cream 6 cups whipping cream HINT FOR LOWER-FAT RECIPES 4 cups half and half 5 cups half and half 6 cups half and half 1 2 cups sugar 2 ⁄2 cups sugar 3 cups sugar 1 1 3 For lower fat content, substitute 1% milk for whole milk, whole milk for half 2 ⁄2 cups chopped black walnuts 3 ⁄8 cups chopped black walnuts 3 ⁄4 cups chopp
Summary of the content on the page No. 6
FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd 10/16/08 8:58 AM Page 11 CHOCOLATE CHIP ICE CREAM ROCKY ROAD ICE CREAM 4 Quart 5 Quart 6 Quart 4 Quart 5 Quart 6 Quart 1 1 1 2 ⁄2 cups milk 3 ⁄4 cups milk 4 cup milk 2 cups milk 2 ⁄2 cups milk 3 cups milk 1 3 1 3 2 ⁄4 cups sugar 3 ⁄2 cups sugar 3 ⁄4 cups sugar 6 squares (1 oz. each) 7 ⁄2 squares (1 oz. each) 9 squares (1 oz. each) 1 1 1 teaspoon salt 1 ⁄8 teaspoon salt 1 ⁄4 teaspoon salt semisweet chocolate semisweet chocolate semisweet chocolate 3 1
Summary of the content on the page No. 7
FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd 10/16/08 8:58 AM Page 13 PRALINE ALMOND FUDGE ICE CREAM STRAWBERRY ICE 4 Quart 5 Quart 6 Quart 4 Quart 5 Quart 6 Quart 1 3 1 1 2 ⁄4 cups light brown sugar 2 ⁄4 cups light brown sugar 3 ⁄2 cups light brown sugar 2 quarts fresh or frozen 2 ⁄2 quarts fresh or frozen 3 quarts fresh or frozen 1 1 1 1 ⁄4 cup plus 2 tablespoons flour ⁄4 cup plus 3 ⁄2 tablespoons flour ⁄2 cup flour strawberries, thawed strawberries, thawed strawberries, thawed 1 1 3 1 1 ⁄2 t
Summary of the content on the page No. 8
FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd 10/16/08 8:58 AM Page 15 FROZEN CINNAMON NUT YOGURT FROZEN CHERRY YOGURT 4 Quart 5 Quart 6 Quart 4 Quart 5 Quart 6 Quart 8 cups vanilla yogurt 10 cups vanilla yogurt 12 cups vanilla yogurt 4 cups fresh or frozen dark, 5 cups fresh or frozen dark, 6 cups fresh or frozen dark, 1 2 cups sugar 2 ⁄2 cups sugar 3 cups sugar sweet cherries, pitted and sweet cherries, pitted and sweet cherries, pitted and 1 1 teaspoon cinnamon 1 ⁄2 teaspoons cinnamon 1 tables
