Summary of the content on the page No. 1
I
OperatingInstructions J EN N-AI R ®Models DU460and DU466
i i
For Future Reference
For future reference we suggest you retain this manual dishwasher in the spaces provided below.
after recording the model number, run number, and This information can be found on the data plate located
serial number (six numbers and two letters) of this on the upper left corner of the tub opening.
Model Run No. Serial No.
I II I
WARNING: Check with installer to make sure appliance has been grounded to avoid
possi
Summary of the content on the page No. 2
t IMPORTANT SAFETY PRF_AUTIONS WARNING--Products with g Use only a detergent 13. Load light plastic items a UL label have been listed with designed for an automatic so they will not become the Underwriter's Laboratories, dishwasher. Never use soap, dislodged and drop to the Inc.--those with a CSA taghave laundry detergent, or hand bottom of the dishwasher-- been listed with Canadian washing detergent in your they may come into contact Standards Association. dishwasher. Keep these with the heatin
Summary of the content on the page No. 3
k., . How to operate your dishwasher ooor,ch oyc,e,n,oatorO,a, •ked) (Turn toStart) HHHHHHHHIIJ _EAWI_ C_ IEe_n AIR _..IE N N.,_kl R I1-FII-I IFI f STEP 1. Load your dishwasher STEP 4. Select the cycle and start • For RINSE & HOLD cycle: with dishes, silverware, pots, the dishwasher. (Model DU460) pans, bowls, etc. according to If your dishwasher drains into a instructions on pages 7 and 8. food waste disposer, operate the STEP 2. Add detergent to the disposer until it is empty before 0N deterge
Summary of the content on the page No. 4
ig.-, Cycle selection hints It is important to follow the loading instructions on pages 7 and 8. HEAVY WASH--For items such as pots, pans and casseroles with dried-on or baked-on soils. Everyday dishes may be included. NORMAL WASH--For loads of everyday dishes, glasses and cookware. CONSERVA WASH--For dishes that are lightly soiled with soils that have not dried on. Also for everyday dishes that have extra preparation before loading. RINSE & HOLD--For rinsing partial loads which will be washed l
Summary of the content on the page No. 5
Water Temperature Help prevent spotting How to choose and use Control System with a rinse agent, the right detergent. To get dishes clean and dry you A rinse agent makes water flow First, use only powder or liquid need hot water. To help you get off dishes quicker than usual. This detergents specifically made for water of the proper temperature, lessens water spotting. Makes use in dishwashers. Other types your dishwasher has a water heating drying faster, too. will cause oversudsing. feature th
Summary of the content on the page No. 6
L How to prepare the dishes for washing. You'll find two detergent If this is your first dishwasher, or Note: The foods mentioned here dispensers on the inside door of if you're replacing a much older are for examples only. Other foods your dishwasher. There are two, model, you may wonder how much not mentioned may also need to be _ because some cycles use two washes, pre-preparation your dishes need. removed from your dishes. You Actually very little. Pre-rinsing of may also want to consider re
Summary of the content on the page No. 7
L How to load your dishwasher How to load the TOP RACK The top rack is best for glasses, cups and saucers. Cups and glasses fit best along the sides. This is the place for dishwasher-safe plastics, too. Make sure small plastic items are lodged in tightly so they can't fall onto the This is a random mixed load, the most common type you heating unit. Arrange stemware so that it cannot move - will have. easily. Don't let the glasses touch each other. Make sure dishes are properly loaded to insure t
Summary of the content on the page No. 8
How to load the BOT'IM RACK Fit plates and saucers between the pins. Place items so As shown here this plate is being placed with the soiled that water and detergent from wash arm can reach soiled side facing the center of the rack so water and detergent surfaces, from wash arm can reach soiled surfaces. Load platters, pots, pans and bowls along the sides, in Heavily soiled pots, pans and casseroles MUST be comers, or in the back. All large items, such as loaded in the bottom rack, facing down.
Summary of the content on the page No. 9
What you can usually wash safely in your dishwasher. And what you can't. Usually Material Safe Exceptions (not safe) Special Instructions Aluminum Some coloredanodiz_ Somedarkeningor spottingpossible. Removeby I , aluminumcan fade. scouring with soap-filledsteel woolpads. China/ I YES i Antique,metal-trimmed, If in doubt,checkwiththemanufacturer. Ortest wash Stoneware hand-painted or over-the-glaze one piece dailyforat leasta month. Comparewiththe patternsfade. restof the set. I I Goldleafwilt d
Summary of the content on the page No. 10
Questions? Use This Problem Solver PROBLEM POSSIBLE CAUSE AND REMEDY DISHWASHER A fuse in your home may be blown, or the circuit breaker tripped. Replace fuse or WON'T RUN reset circuit breaker. Remove any other appliances from the circuit. UNUSUAL NOISE Utensils may not be secure on rack pins, or something small may have dropped from the rack. Water is causing utensils to rattle. Make sure everything is securely placed in dishwasher. DISHES DON'T DRY Make sure inlet water temperature is correct
Summary of the content on the page No. 11
PROBLEM POSSIBLE CAUSE AND REMEDY SPOTS AND FILMING Spotting can be caused by all these things: ON GLASSES AND • Extremely hard water. (See page 5.) FLATWARE • Low inlet water temperature. (Totest, see page 5.) i • Overloading the dishwasher. l • Improper loading. (See pages 7 and 8.) • Old or damp powder detergent. • Phosphate level in detergent too low. (See page 5.) • Rinse agent dispenser empty. (See page 5.) ! • Too little detergent. (See page 6.) Local water conditions and personal prefere
Summary of the content on the page No. 12
The Problem Solver (continued) PROBLEM POSSIBLE CAUSE AND REMEDY SMALL AMOUNT OF Water around the outlet on the tub bottom at the back of the tub is normal. It is clean WATER STANDING water. It's there to keep the water seal lubricated. IN THE BOTTOM OF THE TUB WATER WON'T PUMP If the entire bottom ofthe tub has water, you may have a drain problem. Clean the air OUT OF THE TUB gap, if you have one. (See page 13.) Check the kitchen sink. Is it draining well? You may need a plumber. If dishwasher
Summary of the content on the page No. 13
Care and Cleaning USERMAINTENANCE Built-in dishwashers Not using your dishwasher INSTRUCTIONS often use an air gap. in winter? Protect against Clean the control panel with Keep it clean, freezing. a lightly dampened cloth. Dry An air gap is a plumbing device. If your dishwasher is left in an thoroughly. Do not use abrasives It protects your dishwasher against unheated place during the winter, or sharp objects on the panel, water backing up into it if a drain ask a service technician to: They can
Summary of the content on the page No. 14
How to change color panels If you need service If you are redecorating, you can Color insert panels for both door To obtain service, see your warranty change your dishwasher's front and lower panel can be replaced by packed with your appliance. panels to match or blend with your 1/4" thick wood inserts to match We're proud of our service and new colors, your kitchen cabinets. Get them want you to be pleased. If for some The panels are held in place by the from your nearest cabinet or reason you
