Jackson Conveyor Dishmachines TS-66 user manual

User manual for the device Jackson Conveyor Dishmachines TS-66

Device: Jackson Conveyor Dishmachines TS-66
Category: Dishwasher
Manufacturer: Jackson
Size: 0.73 MB
Added : 3/7/2014
Number of pages: 6
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Conveyors
TS-66 Traditional
Series
Standard Features
• 252 racks per hour hi-temp sanitizing • Stainless steel frame, legs, adjustable
rinse. bullet feet, and front appearance panel
are all standard.
• 0.74 gallons per rack hi-temp
• Standard 8” vent cowls/splash
sanitizing rinse.
shields on both wash and rinse ends
• Incoming water pressure regulator
of the machine.
• Standard 18” clearance.
• Heavy gauge construction for extra
ruggedness and durability.
• Totally electro-mechanical; no solid

Summary of the content on the page No. 2

TS-66 Traditional Conveyors Series WASH PUMP MOTOR: A 2 HP totally enclosed, of the machine. The automatic fill is controlled through Specifications fan cooled type motor drives the wash pump and arms. an internal float and an external solenoid valve. Washing NOTE: The TS-66 series conveyor dishmachines are Single-phase motors are capacitor start, induction run action is accomplished by recirculating water in the pre- NSF International Inc. (NSF) and Underwriters with internal thermal overload

Summary of the content on the page No. 3

in the following voltages: 208V/1 or 3PH, 230V/1 or 3PH, Additional Standard Optional Features and 380V/3PH, and 460V/3PH. Units operating at 50 HZ are Equipment: Accessories: not submitted for UL Listing. • Vent cowls/splash shields with 4” x 16” openings covered EXTERNAL 40°F ELECTRIC BOOSTER SIDELOADER: Factory installed option on input end with removable plates for connection to exhaust ducts HEATER: External 24 KW booster heater boosts of conveyor machine. This feature allows the machine to

Summary of the content on the page No. 4

TS-66 Traditional Conveyors Series Specifications Note: Check and/or copy all that apply. TS-66 Series Rack Conveyor Dishwasher—Item No. ____________ Unit shall have the following features: Shall be a Jackson TS-66 series, single tank rack conveyor dishwasher. • 252 racks per hour utilizing 0.74 • Convenient, externally operated Sanitization shall be accomplished by using: gallons of water per rack for lever drain. ______ Hi-temp (180°F minimum) sanitizing rinse hi-temp sanitizing rinse. • V

Summary of the content on the page No. 5

TS-66 Drawings Rev A.qxd 10/15/04 9:52 AM Page 1 TS-66 Traditional Series Approximate Total Load Amps 66” 8” TABLE TO TABLE Electric Tank Heat Steam Tank Heat Optional 24 KW Optional 36 KW Left to Right Operation Shown 12-1/2” Models: Models: Electric Electric TS-66 Series 4” Electrical Data TS-66 TS-66S Booster Heater Booster Heater Legend to Drawing *3-PH 1-PH 3-PH 1-PH 3-PH *3-PH 99.9 208 Volts 60 Cycles 88.3 51.8 18.3 10.1 66.6 A– Machine water inlet 1/2” I.P.S., 180°F minimum, 61- 1/4

Summary of the content on the page No. 6

TS-66 Drawings Rev A.qxd 10/15/04 9:52 AM Page 2 TS-66 Traditional Series 66” Approximate Total Load Amps 8” TABLE TO TABLE 12-1/2” Right to Left Operation Shown Electric Tank Heat Steam Tank Heat Optional 24 KW Optional 36 KW 4” TS-66 Series Models: Models: Electric Electric Booster Heater Electrical Data TS-66 TS-66S Booster Heater 1-PH 3-PH 1-PH 3-PH *3-PH *3-PH Legend to Drawing 99.9 208 Volts 60 Cycles 88.3 51.8 18.3 10.1 66.6 26” 90.4 230 Volts 60 Cycles 81.5 47.8 18.3 10.1 60.2 A– M


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