Summary of the content on the page No. 1
CS D 6 8- 80 /CS D 6 8 S - 8 0
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. . ... . ... . ... . ... . 1 T h is m an u a l co n tai n s sect i o n s o f S af e ty I n s t r u c ti ons , O pe ra t i ng I n s t r u c t i o n s, I n s t al l a t i o n I nst r uct i o n s a nd T r ou b l e sh oo t i n g T i ps et c . C a r e f u l l y r ea d i n g i t b e f o r e u s i ng t h e d i s h w a s h er wi l l he l p y o u t o u se an d m a in t ai n t h e d i s hw a s he r p r o p e r l y . Control Panel ... . ... . . . . . ... . ... . ... . 2 Dishwasher Features . . ... . ... .
Summary of the content on the page No. 3
Un de r c e r ta i n c o ndit i o ns , H y d r o g e n g a s m a y b e p r o d u c e d i n a hot -w a t e r s y s t em th at h a s no t be en us ed f o r tw o we e k s o r mo r e . H YDR O GE N GA S I S EXPLO SI V E. If th e h o t -w at e r syst e m h as no t b ee n used f o r s u c h a p e r io d , be f o r e u s i n g t he d i sh w a sh er tu rn o n a l l h o t - wa t e r f au ce ts an d l et t h e w a t er fl ow f r o m e ac h fo r s eve ra l m i n u t es . T h i s w i l l rel e ase a ny a cc
Summary of the content on the page No. 4
To ge t t he be s t p e r f o r m a nc e f ro m y o u r d is hw a s h e r , r e ad a l l o p e ra t i n g in st r uc t i on s b e f o r e u si n g i t f o r t h e fir s t t ime . 4 5 3 2 1 9 8 10 6 1 P r e -r i n s e l i gh t : Bl i n k du r i n g p r e -r i n s e . 8 ON / OF F B u t t o n: To t u r n ON/ O F F t h e p o w e r s u p p l y . NO TE: t h i s m ode l h a s a " br o k e n r e me m be r " f u nc t i on, w hi c h 2Washlight: bl i n k du r i n gwash. m e a n s t ha t p ow e r su p p l y
Summary of the content on the page No. 5
Fo r t h e h eav i est s o i l e d l o ad s , Pre - r i n se su c h a s p ots, p ans,c ass er o l e Pre - r i n se ( 4 5° C ) di s h e s a n d d i s he s t ha t h a v e 8/ 24 gr Was h ( 70° C ) b e en si tt i n g w i t h d r i e d f o o d R i ns e ( 75° C ) o n th em fo r a w h i l e. Dr yi n g Pre - r i n se F o r n or m a l l y s o i l e d l oa d s , Was h ( 50° C ) s u ch as po t s , p l at e s , g l as ses R i ns e ( 70° C ) 4/ 20 gr an d l i g ht l y so i l e d p a n s . st an d a r d d a i
Summary of the content on the page No. 6
If yo ur mo de l h av e n ot w a te r s of te ne r , yo u m ay sk ip th is se ct ion. Th e r e a r e two w a y s t o r e d u c e t he wa t e r h a r d n e s s : one w a y i s u s in g w a te r s of te n e r , t he ot h e r i s u s i n g de te r g e n t. T h e h a r d n e s s of t h e w at er v a ri es fr o m p l ace t o p l ac e. I f h a r d w a t e r i s u sed i n t h e di s hw ash e r , dep o s i t s w i l l f or m o n t h e d i shes an d u t e ns i l s. T h e ap p li a n c es i s eq u i p p e
Summary of the content on the page No. 7
YO U M A Y N O T A DD TOO M UC H DET E R GENT T O PREV E NT T HE F ORM AT I O N O F D E P OS I T S B ECA USE Y OU R D IS HW A SHE R S H A V E S PEC I ALLY - D E SI G N E D W AT E R SOF TENERS. T h e di sp en se r m u s t b e r e f i l l e d b e f o r e t he st ar t of e ac h w a s h cycl e f o l l ow i n g t h e in st ruc t i on s p r ov i ded i n the " W a s h C ycl e Ta bl e" . Y o u r d is hw a s h e rs us e l e s s d e ter g e nt an d r i n s e ai d t ha n c o nv e n t i o n al d i s h w a s
Summary of the content on the page No. 8
I f t he r e i s n o r i n se a i d war n i ng l i gh t i n t h e co n t r o l p an el , y o u c a n j ud g e t h e amou nt of ri n s e a i d by t h e f ol l ow i n g m ea ns . Th e bl a ck d ot on t he r i ns e a i d d i spe nse r i nd i c a te s t he a m ou nt of r ins e a i d i n t h e di sp en se r . A s t h e r i ns e a i d d i mi n i sh e s, t h e s i z e of t h e bl a c k d o t decre a s e s. Y o u s h ou l d ne ve r l et t he r i nse aid g et b e l ow 1 / 4 f u l l. A s t h e rins e a id
Summary of the content on the page No. 9
Si l v e rw a r e s hou l d be p l a c e d i n t h e s i l v e r w a r e b as k e t w i t h h a n dl e s a t t h e b o t to m : If t h e ra ck has s i d e bas ke t s, the spoo n s h ou l d b e l o ad e d i n d i vi d u al l y i nt o t h e a p pr o p ri a t e sl o t s, E s p e c i al l y l o n g u t e n s i l s s h ou l d b e p l a c e d i n t he h o r i z o nt a l p o s i t i on a t t h e f r o n t o f t he u p pe r r a c k . 1 5 2 4 1 4 5 5 1 Fo r k s Kn i f e 5 2 1 4 2 So u p s p oo ns 6 Se r
Summary of the content on the page No. 10
Fo r yo u r c o n ve n i ence, we ha v e pl a c ed th e d r a i n p u mp a nd f i lt e r i ng sy s t e m w i t h i n eas y r ea c h i n s i d e t h e t u b . T h e re a r e t h r ee co mp o n en t s of t h e f i l t e r i n g s y st e m : t h e ma i n fi l t er , t h e co arse fi l t e r , a n d t he f i ne f i l t e r . 1 Ma i n fi l t er Fo o d an d s o i l p a r ticl es tr ap pe d by t h i s f i l te r a re p u l v er i z e d b y a s peci al j et o n th e l o w e r s p ra y ar m a n d wash e
Summary of the content on the page No. 11
T o c l e a n t h e e d ge a r o u n d t he d oor , y ou s h o u l d u se onl y a s o f t w a r m , d a m p r a g . Toprevent p e n e t ra t i o n o f w a t e r i n t o t h e d o o r loc k a nd e l e c t r i c a l c om pone n t s , do not u s e a s p r ay cl ea n e r of a n y ki n d. A lso , ne v e r u s e a b r a s i v e c l e a n er s or scou r i n g p ad s o n t h e o u t e r s ur f aces b e c a u se t h ey w i l l s cr a t c h t he f i n i sh . S om e p a p er s t o w el s can a l so s c r a
Summary of the content on the page No. 12
F u s e d e l e c tr i c a l s up p l y i s r e q u i r e d-c op p e r w i r e o n l y . T i m e de l a y f use o r c i r c u i t br e a ke r r eco m me n d e d a nd p r ov i d e s ep a r at e c ir c u i t s e r vi n g o n l y th i s ap p l i a n c e. O u t le t sh o u l d b e p l a c e d i n ad j a cen t c ab i n et . M a k e su re t h a t t h e pl u g o n t h e ap pl i a n c e r e m a i ns a cce ss ib l e a f t e r i n s t a l l a ti on . Af t e r ma k i n g s ure t ha t t he v o l t a g e a n
Summary of the content on the page No. 13
C o nnec t th e c ol d w a te r su ppl y h ose to a th r ea d e d 3 /4(i n c h) conn e c to r a nd m a ke s ure t ha t i t is fa s t en ed ti g h t l y i n p l a c e. If t h e w a te r p i p e s a re n e w o r h av e n o t b e en u s ed fo r a n e x t en d e d p e r i o d o f t i m e , l et t he wat er run to makesurethat the water is clear and free of impurities. If this preca ut i on i s not t a k e n , t h e r e i s a r i s k t h a t t h e w a t er in l e t c a n ge t b l ocked an d d ama g e
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' F u s e b l o w n, o r t he R e pl a c e f us e o r r e s e t c i r c ui t br e a k e r . R e m o v e a ny ot he r c i rc ui t b r e ake r a c t e d a ppl i a nc e s s ha r i ng t he s a m e c i r c u i t w i t h t he di s hwa s h e r P o w e r s uppl y i s n o t Make sure the dishw ash e r is t urned on a nd the door is tu r n e d o n c l os e d se cu re l y . M a k e s u r e t he pow e r c o r d i s p r op e r l y pl ug ge d i nt o t h e w a l l so ck e t . Wa t er p r es s u r e is l ow C h
Summary of the content on the page No. 15
Co m b i n a t io n of s o f t U s e l e s s d eter g e n t i f you ha v e s of t w at er a n d s e l ec t a wa t er and too m uch sh ort est cyc le t o wash the g lassw ar e a n d to g e t the m cle an. de t e r ge nt Te a o r c o f f e e s t a i n s u s i ng a s ol u t i o n of 1/ 2 c up of bl e a c h a nd 3 c ups w a r m wa t e r t o remove th e stains by hand. Y o u h av e t o wai t f or 2 0 m i nut e s af t e r a cy cle t o l et t h e he a ting e l e m e nt s c oo l down b e f or e c l e a
