Viking VCRT301-4B user manual

Device: Viking VCRT301-4B

Category: Cooktop

Manufacturer: Viking

Size: 0.23 MB

Added : 5/30/2014

Number of pages: 5

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Summaries

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Abstracts of contents

Summary of the content on the page No. 1

COOKING
Professional Built-In Electric Induction/Radiant
30”W. Rangetop
Standard Features & Accessories
All models include
• Commercial-type styling • Four elements (two radiant, two
• MagneQuick™ induction power induction)
generators utilize magnetic energy for o Left front (radiant)—9” 2,500 watts
superior power, responsiveness, and – 6” 1,000 watts
efficiency o Left rear (radiant)—7” 1,800 watts
• QuickCook™ surface elements utilize o Right front (induction)—7” 1,200
ribbon element technology

Summary of the content on the page No. 2

29-7/8” 13-7/8” 7-7/8” (75.9 cm) (35.2 cm) (20.0 cm) COOKING Professional Built-In Electric Induction/Radiant 30”W. Rangetop Please see Dimensions & Specifications ✪ Installation Notes & PRODUCT DIMENSIONS Accessories for important installation information, including backguard, high- shelf, and island trim. VCRT301-4B 30”W. Four-Burner Electric/Induction Rangetop VCRT301-4B Overall width 29-7/8” (75.9 cm) Overall height (from bottom) To top of glass frame 7-7/8” (20.0 cm) To top of island trim

Summary of the content on the page No. 3

6”min. (15.2 cm) 30” (76.2 cm) 36” min. (91.4 cm) COOKING Professional Built-In Electric Induction/Radiant 30”W. Rangetop Dimensions & Specifications CLEARANCE DIMENSIONS Minimum clearances from adjacent Do not install two or more units cm) side clearance must be 18” 45.7 combustible construction* side-by-side. cm) above the 36” (91.4 cm) high • Cooking surface and below, i.e., 36” countertop. (91.4 cm) and below 1. This rangetop may be installed directly 4. Wall cabinets above the

Summary of the content on the page No. 4

3/4” (1.9 cm) min. COOKING Professional Built-In Electric Induction/Radiant 30”W. Rangetop Installation Requirements UTILITY REQUIREMENTS ACCESS REQUIREMENTS GAS • Not applicable VCRT301-4B 30”W. Four-Burner ELECTRICAL Electric/Induction Rangetop • Electrical connection—Three- wire, 240/208V, 60Hz. Unit is equipped with No. 10 ground wire in conduit. Should be fused separately. • Check your national and local codes regarding this unit. • Maximum amp usage— o VCRT o 240V—37.9 o 208V—32.8 PLUMBI

Summary of the content on the page No. 5

COOKING Professional Built-In Electric Induction/Radiant 30”W. Rangetop ✪ Installation Notes & Accessories A backguard, high-shelf, or island trim must be used for all installations. 6”H. Backguard • Stainless Steel (SS) • Coordinates with all finishes Model Description Approx. ship wt. lbs. (kg) T30BG6 30”W./6”H. Professional backguard 14 (6.3) High-shelf • Stainless Steel (SS) • Coordinates with all finishes • Shelf comes attached to a 24”H. backguard Model Description Approx. ship wt. lb

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