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Cooker with electric
ventilated oven and
electric hob
Instructions for installation and use
K6E32/G
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Cooker with electric ventilated oven and electric hob Instructions for installation and use
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: call only the Service Centers authorized by the manufacturer always use original Spare Parts 1 This appliance is intended for non-professional use 14 Never replace the power supply cable yourself. within the home. Damaged cables may only be replaced by an 2 These instructions are only for those countries whose authorised service centre. symbols appear in the booklet and on the matriculation 15 Th
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Installation Important: before making any adjustements, maintenance Brown wire to terminal marked “L” or coloured Red. etc. to the cooker, first ensure that it is disconnected from Blue wire to terminal marked “N” or coloured Black (see the electricity supply. fig. B). fix the feeding cable in the special cable stop and close Positioning the cover. The appliance can therefore be installed next to cabinets, N.B.: the power supply cable must have these minimum provided the height does not exceed
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Technical Characteristics Inner dimensions of the oven: Width: 43.5 cm Depth: 40 cm Height: 32 cm This appliance conforms with the following European Economic Community directives: Inner Volume of the Oven: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent 56 lt modifications; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; Innder dimensions of the plate plate warmer: - 93/68/EEC of 22/07/93 and subsequent modifications. Width: 46 cm - 2002/96/EC Depth:
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The different functions and uses of the oven The various functions included in the cooker are selected by Thermostat Light (L) operating the control devices located on the cooker control panel. This light indicates that the oven is heating. When it turns off, the temperature inside the oven has reached the set- Notice: The first time you use your appliance, we recom- ting made with the thermostat knob. At this point, the light mend that you set the thermostat to the highest setting will turn on
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Cooking advice When using the oven, only one rack or drip pan should be Cooked well on the inside but sticky on the used at a time. The rack or pan should be inserted into outside the bottom or top guides depending on whether the food needs more heat from the top or bottom. Use less liquid, lower the temperature, and increase Preheating the cooking time. If the oven must be preheated (this is generally required for leavened foods), we recommend using the The pastry sticks to the pan "conventiona
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Cooker routine maintenance and cleaning Replacing the oven lamp Disconnect the oven from the source of electricity • Unplug the oven from the mains; before performing any maintenance or cleaning. To • Remove the glass cover of the lamp-holder; ensure a long life for your oven, clean it frequently and carefully, keeping in mind that: • Remove the lamp and replace with a lamp resistant to ••••• Do not use steam equipment to clean the appliance. high temperatures (300°C) with the following • the en
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Food to be cooked Wt. Cooking Temperature Variable Pre-heating time Cooking (wt) position of (°C) grill (min) time shelves from (min.) Pasta bottom Lasagne 2.5 3 210 - 75-80 Cannelloni 2.5 3 210 MAX - 75-80 Oven-baked noodles 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 - 85-90 Chicken 1.5 3 220 - 110-115 Turkey 3.0 3 MAX MAX - 95-100 Duck 1.8 3 230 - 120/125 Rabbit 2 3 230 - 105/110 Pork 2.1 3 230 - 100/110 Lamb 1.8 3 230 - 90-95 Fish Mackerel 1.1 3 210-230 - 55-60 Dentex 1.5 3 210-230 MAX - 60-65 Tro
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viale Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.com Cucina con forno elettrico ventilato variabile e piano elettrico (Spec. GB) 10/06 - 195044861.01
