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CARE & INSTALLATION
MANUAL
PROFESSIONAL
DCS-C-24W
WOK COOKTOP MODEL
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TABLE OF CONTENTS INSTALLATION INSTRUCTIONS: USE AND CARE INSTRUCTIONS: STEP 1: Safety Precautions ..............................2 Warning....................................................10 Section One: Precautions STEP 2: Cabinet Preparation Safety....................................11-12 Cooktop Installation .........................3-4 STEP 3: Placing & Anchoring...........................5 Section Two: Before using your appliance Operation...........................13 STEP 4:
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SAFETY PRECA HEADER UTIONS STEP 1: PRECAUTIONS CAUTION WARNING: When connecting unit to LP gas make cer- tain the LP gas tank is equipped with its own high pressure regulator in addition to the Disconnect power before installing Before turn- pressure regulator supplied with the cooktop. ing power on, be sure that all controls are in the The maximum gas pressure to this appliance “off” position. is not to exceed 14.0 inches water column from LP gas tank. Read entire instructions before proceedin
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CABINET PREPARATION STEP 2: COOKTOP INSTALLATION FIG. 6 1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. 2. The clearances shown in Fig.1 are required for installations of cooktop and islands. Counter-Sunk Screws 3. The cooktop is designed to hang from the coun- tertop by its side flanges. The countertop how ever, must be strong enough to support this 26-3/8" heavy cooktop. It may be necessary to add a 2 FIG. 2 x 4 c
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CABINET PREPARATION FIG. 5 5. Establish the centerline of the cooktops desired location. It should be the same as the center or the overhead ventilation hood. Wok Front projects 6. Cut the opening for the following installations: outward from cabinets (Typical of standard depth cabinetry) * Standard countertop installations (See Fig.3). 777fig08 * Deep counter or island installations (See Fig.4). NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non mate
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PLACING & ANCHORING - ELECTRICAL STEP 3: PLACING & ANCHORING STEP 4: ELECTRICAL CONNECTIONS Lift and place the cooktop in the opening. Be careful not to POWER REQUIREMENTS: pinch the power cord or gas inlet between anything. Anchor 120 VAC, 60 Hz. the cooktop; ensure that the appliance is in place and level 7 Amp. (See Fig.7). (Use 15 Amp. Circuit) For cabinets with side access, screw the 2 “L” shaped brackets (supplied) into the holes provided using the #10 sheet-metal Always disconnec
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ELECTRICAL - GROUNDING ALTERNATE GROUNDING METHOD CAUTION: If installation of a properly grounded wall receptacle is impossible at the time of installation, consult your local electri- Attaching the adapter ground wire to wall cal inspector for permission to connect a temporary adapter (with receptacle cover screw does not ground the appli- polarized blades) which could be plugged into your present 2- ance unless the cover screw is grounded through wire receptacle; however, this is not recommend
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GAS REQUIREMENTS STEP 5: GAS CONVERSION CAUTION: Verify the type of gas supplied to the location. The cook- The appliance must be isolated from the buildingsgas sup- top is shipped from the factory set up and adjusted for nat- ural gas. The unit can be readily converted to LP as ply piping system by closing its individual manual shut-off described below. valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psig (3.5 Natural Gas Requireme
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BACKGUARD INSTALL HEADER ATION-TEST & ADJUSTMENT STEP 6: BACKGUARD INSTALLATION STEP 7: TEST & ADJUSTMENT The backguard must be installed when there is less than a Check for proper burner flame characteristics and adjust 12” clearance between combustibles and back edge of the air shutter if necessary. Each burner and valve is indi- cooktop. For island installations and other installations vidually checked at the factory prior to shipment but varia- with over 12” clearance, and optional stainl
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FINAL CHECKLIST HEADER To Adjust: Gas Supply: 1) Light burner. Pressure regulator (shipped with unit) connected to manifold and is set for 5.0” 2) Turn knob to lowest setting (all the way W.C. for natural gas and 10.0” W.C. for LP. counterclockwise). 3) Remove knob. Manual gas shut off valve installed in 4) Hold the valve shaft still. Insert a thin accessible location. blade, flat-tipped screwdriver through the valve shaft and turn to desired setting. Be careful not to turn it d
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USE & CARE INSTR HEADER UCTIONS A Special Message to our Customers, PROPANE GAS INSTALLATION: Each unit is ready for use with natural gas. It may be con- We are glad you selected one or more of these DCS verted for use with propane gas by a qualified service tech- Professional Appliances. By following a few simple proce- nician or installer. Be sure the unit being installed is correct dures and suggestions in this manual, these appliances will for the type of gas being used. give you years of
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PRECA HEADER UTIONS SECTION ONE:SAFETY Caution: Your new DCS Professional appliances have been designed to be safe, reliable appliances. However, use extreme care Do not store items of interest to children above any of the when using these restaurant caliber appliances as they pro- units or at the back of them. if children should climb onto an vide intense heat and can increase the accident potential. appliance to reach these items, they could be seriously injured. Basic safety precautions must
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PRECA HEADER UTIONS Do not use aluminum foil as a shield against food spills or California Proposition 65 - drippings around any of these appliances. This could ob- Warning: Burning gas cooking fuel generates some by- struct the flow of combustion and ventilation air. products which are on the list of substances which are known, by the State of California to cause cancer or repro- GREASE IS FLAMMABLE. Let hot grease cool before ductive harm. California law requires businesses to warn atte
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BEFORE USING HEADER YOUR APPLIANCE SECTION T WO: OPERATION Before using wok remove all packaging and labels before use or seasoning the wok. 1. Be sure the drip trays are in place before use. 2. When first using your wok make sure you clean surface thoroughly with hot, soapy water. This process is required before use to remove the 777fig02 rust protective oil coating from the factory. Make sure you dry surface thoroughly. 3. Apply a light coat of vegetable oil (do not use corn oil) to the e
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USING THE HEADER WOK ports are clogged. If the ports are clogged, use a wire, a SECTION THREE: GENERAL USE straightened paper clip or needle to clear the ports. Do not use a wood, or objects that could break easily to clear A VENTILATING HOOD OF ADEQUATE CFM ports they could break off and clog ports. If the condi- CAPACITY VENTED TO THE OUTSIDE OF THE tion persists, contact a service agency for adjustment. HOUSE MUST BE INSTALLED ABOVE THIS WOK. FOR MOST KITCHENS WITH A WALL MOUNTED CONTROL K
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CARE & MAINTENANCE HEADER wok. The venturi tube will release from the orifice hood SECTION FOUR: CLEANING that is attached at the front of the wok. Once the venturi tube is disconnected from the orifice hood the burner may now be lifted out. Be careful not to bend or pull igniter or Be careful when cleaning surface of wok the pilot. Clean burner with hot soapy water and / or with while appliance is still hot. a piece of wire, straightened paper clip, or needle. Clear ports of any soil
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WHEADER ARRANTY *TO ENSURE WARRANTY SERVICE, FILL OUT AND SEND IN YOUR POSTAGE-PAID WARRANTY CARD This warranty covers the following: DCS-C-24W. LENGTH OF WARRANTY One (1) Year Full – Covers the entire product Five (5) Years Limited – Wok burner Lifetime – All stainless steel parts. DCS WILL COVER: All repair labor and replacement parts, for parts found to be defective due to materials or workmanship. Service must be provided by Authorized Factory Agent during normal working hours. DCS WILL NO
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As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. 5800 Skylab Road, Huntington Beach, CA 92647 Litho in USA 8-97 (714) 372-7000 Fax (714) 372-7001 Part No. 10777 Customer Service (888) 281-5698 www.dcsappliances.com
