AEG 111 K - W/D/G user manual

User manual for the device AEG 111 K - W/D/G

Device: AEG 111 K - W/D/G
Category: Cooktop
Manufacturer: AEG
Size: 0.12 MB
Added : 2/13/2014
Number of pages: 20
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Abstracts of contents
Summary of the content on the page No. 1

111 K - W/D/G
Electric hob
Table de cuisson électrique
Operating Instructions
Notice d’utilisation
AUS ERFAHRUNG GUT

Summary of the content on the page No. 2

ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 01635 572700 Installation l This hob must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. l Remove all packaging before using the hob. l Ensure that the electrical supply complies with the type stated on the rating plate. l Do not attempt to modify th

Summary of the content on the page No. 3

l Do not use this hob if it is in contact with water. Do not operate the hob with wet hands. l Ensure the control knobs are in the ‘OFF’ position when not in use. l When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance. l Unstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage. l Never leave the hob unattended when cooking with oil and fats. l Never use plas

Summary of the content on the page No. 4

Contents Important Safety Information .................................................................... 2 Instructions for the User.............................................................................. 6 Description of the Hob...........................................................................................6 Operation ....................................................................................................................7 Maintenance and Cleaning .................

Summary of the content on the page No. 5

Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation + Hints and Tips i This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition. 5

Summary of the content on the page No. 6

Description of the Hob Back Left Hotplate Back Right Front Left Hotplate Hotplate Back Left Hotplate Control Knob Front Right Back Right Hotplate Hotplate Control Knob Operating Pilot Front Right Hotplate Lamp Control Knob Front Left Hotplate Control Knob INSTALLATION The hob must be installed according to the instructions supplied. The hob must be installed by qualified personnel to the relevant British Standards. Please, ensure that, once the hob is installed, it is easily accessible for the e

Summary of the content on the page No. 7

Operation ELECTRIC HOTPLATES To switch on a hotplate, turn the relevant control knob anticlockwise to the required heat setting. The control knob is numbered 1 - 3 0 - OFF 1 - Minimum 3 - Maximum. The hob has four rapid hotplates. The rapid hotplates are indicated by i a red dot, and will heat up more quickly than a normal plate. As the red dots are painted on the plate, they may deteriorate during use and even disappear completely after a period of time. This will not affect the performan

Summary of the content on the page No. 8

Hints and Tips i Saucepans for use on solid plates should have several characteristics: l They should be fairly heavy duty l They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. l They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmerin

Summary of the content on the page No. 9

Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for no

Summary of the content on the page No. 10

Something Not Working? If the hob is not working correctly, please carry out the following checks before contacting your local AEG Service Force Centre. SYMPTOM SOLUTION n The plate does not heat up. u Check that the unit is plugged in and the electrical supply is switched on u Check that the RCCB has not tripped (if fitted) u Check the mains fuse has not blown u Check the correct control knob has been turned. n The plate is not giving u Check the plate is clean and dry satisfactory results

Summary of the content on the page No. 11

Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929 929 Your call will be routed to your local Service Force Centre. When you contact the Service Centre, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3. Clear and concise details of the fault 4. The model and the serial number (see rating label on the back of this instruction booklet) 5. Date of purchase C

Summary of the content on the page No. 12

Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handled over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials. The guarantee does not cover appliances where defects or poor perf

Summary of the content on the page No. 13

Instructions for the Installer Engineer technical data OVERALL DIMENSIONS Width: 580 mm. Depth: 500 mm. Height: 88 mm. Weight: 11 Kg. CUT OUT DIMENSIONS Width: 550 mm. Depth: 470 mm. Thickness: 30 mm. SUPPLY CONNECTIONS Electric: 230-240V 50Hz supply. HEATING ELEMENTS RATING Rapid Front Left Hotplate Ø 180 mm. 2090 W Rapid Back Left Hotplate Ø 145 mm. 1570 W Rapid Back Right Hotplate Ø 180 mm. 2090 W Rapid Front Right Hotplate Ø 145 mm. 1570 W Total Rating 7320 W 13

Summary of the content on the page No. 14

50 mm 100 mm 50 mm 100 mm 50 mm 50 mm 600 mm Important safety requirements This hob must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions. Location This hob has been registered as a "Class Y" appliance according to Fire Risk Regulations. Minimum distances detailed below must be observed. The hob may be located in a k

Summary of the content on the page No. 15

580 550 Installation IMPORTANT This hob must be installed by qualified personnel to the relevant British Standards. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. Cut Out Size The dimensions of the cut-out are given in the diagram. FO 2109 15 500 470 55 min.

Summary of the content on the page No. 16

Building over a cupboard or drawer If the hob is to be installed above a cupboard or drawer it will be necessary to fit a heat resistant board below the base of the hob on the underside of the work surface. It is also recommended to carry out the electrical connection to the hob as shown in diagrams 1 and 2. ON/OFF SWITCH ON/OFF SWITCH 1 2 FLEX OUTLET FLEX OUTLET FO 0764 FO 0763 Building over a kitchen unit with door Proper arrangements must be 3 taken in designing the furniture unit, in order t

Summary of the content on the page No. 17

Fitting the hob to the worktop Before fitting the hob into the cut out, a sealing gasket supplied with the hob must be fitted to the edge of the cut out. It is essential that no gaps are left in this seal in order to prevent spillage near the hob seeping into the cabinet below. Seal 1) Place the sealing a gasket all around the + edge of the cut out. 2) Place the hob into the cut out and secure it by means of FO 0199 the relevant fixing clamps and screws, as shown in the diagram. 3) Remove the ex

Summary of the content on the page No. 18

Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS HOB MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This hob is designed to be connected to a 230-240V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the hob rating plate. The rat

Summary of the content on the page No. 19

Permanent Connection In the case of a permanent connection, it is necessary that you install a double pole switch between the hob and the electricity supply (mains), with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch must not break the yellow and green earth cable at any point. Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 d

Summary of the content on the page No. 20

Wiring diagram 1 L 3 L 4 N Ø 180 Ø 180 R Ø 145 R Ø 145 43 2 1 43 2 1 43 2 1 43 2 1 1 2 3 4 P P P P 2 4 2 4 2 4 2 4 3 3 3 3 P P P P 1 1 1 1 1 1 1 1 2 2 2 2 P P P P 3 3 3 3 5 5 5 5 PLATE 20


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