Zanussi ZC 605 M user manual

User manual for the device Zanussi ZC 605 M

Device: Zanussi ZC 605 M
Category: Cooktop
Manufacturer: Zanussi
Size: 0.19 MB
Added : 10/2/2013
Number of pages: 18
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Abstracts of contents
Summary of the content on the page No. 1

MODE D'EMPLOI - HANDLEIDING
BE
GEBRAUCHSANLEITUNG - OPERATING INSTRUCTIONS
CUISINIÈRE MIXTE
GAS-EN ELEKTRISCH
FORNUIS
GAS-ELEKTROHERD
ELECTROGAS COOKER
ZC 605 M

Summary of the content on the page No. 2

ENGLISH THE GUARANTEE IMPORTANT Your new cooker is covered by guarantee. This new appliance is easy to use, however, to You will find the guarantee certificate enclosed. If you obtain the best results, it is important to read this are missing anything, contact your retailer, giving the booklet and to follow all the instructions before date of purchase, model, and the registration number using it for the first time. which is printed on the identification plate. The booklet contains the necessary

Summary of the content on the page No. 3

WARNINGS - GAS AND ELECTROGAS COOKERS It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings. This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. •

Summary of the content on the page No. 4

CONTENTS Warning Pag. 57 Instructions for the user Pag. 59 Installation Pag. 59 Use Pag. 59 Electric Oven Pag. 60 Programming Pag. 62 Advice for use of oven Pag. 63 Cooking times Pag. 65 Maintenance Pag. 66 Instructions for installation Pag. 68 Gas connection Pag. 69 Adaption to different types of gas Pag. 70 Electrical connection Pag. 71 What to do if... Pag. 72 Technical Assistance and Spare Parts Pag. 72 During cooking on the grill or in the oven, the unit is kept at a high temperature in rel

Summary of the content on the page No. 5

INSTRUCTIONS FOR THE USER INSTALLATION IGNITION OF HOB BURNERS It is important that all operations are carried out by To ignite a burner, before positioning the saucepan, qualified personnel, in the normal manner. use the appropriate switch marked by a small spark, The specific instructions are describred in the chapter push the corresponding knob in completely and turn in on installation. an anticlockwise direction to the maximum position; Before using the unit, take off the special protective

Summary of the content on the page No. 6

200 ELECTRIC OVEN (5 FUNCTIONS) Switch to choose type of cooking (Fig. 2) and Bottom heating only thermostat regulation (Fig. 3). Turn the switch to the position “ “ and regulate the These two switches allow you to select the type of thermostat to the temperature required. cooking (choice of heating element) as well as tempe- rature, according to the requirements of the recipe. Convection cooking The oven light stays on in all positions. Turn the switch to the position “ “ and regulate the the

Summary of the content on the page No. 7

When using the oven for the first time we advise you to switch it on and allow it to heat whilst empty for approximately 45 minutes at maximum temperature. Then allow to cool down before cleaning the inside of the oven with water and a non-abra- sive cleaning product. Pilot lamp When lit indicates the operation of one or more heating elements. When cooking in the oven or grill, in order to avoid over-heating, always leave the appliance’s cover open. The oven is supplied with an enamelled drippin

Summary of the content on the page No. 8

PROGRAMMING Manual operation End of cooking numerical programmer (Fig. 7) The oven can be used normally, without any Some models are fitted with a device which switches programming. For this, turn switch B in a clockwise off the oven at the end of the cooking time programmed. direction until the symbol appears in the window. The programmer has an electric clock which shows the time and a timer with an acoustic signal. Programming Fig. 7 shows the programmer commands. All Prepare the dish to be

Summary of the content on the page No. 9

ADVICE FOR USE OF THE HOB BURNERS When using thin-based pans, contents should be Initially, use a large flame for cooking, placing the stirred frequently. A thick base reduces the danger of regulating switch on “ “. Then regulate the flame as over-heating as the bottom of the pan produces necessary. sufficient thermal compensation. The external part of the flame is much hotter than the We advise you to use pans of a correct size. Large, inside (core), consequently the flame points must come low

Summary of the content on the page No. 10

For the preparation of cakes rature and then gradually lower the temperature. Cook Pre-heat the oven, unless indicated differently, for at large fish at a moderate temperature from start to least 10 minutes before use. Do not open the oven finish. door when cooking dishes which must raise (e.g. Check that baked fish is cooked by gently lifting one raised pastries and soufflés); the jet of cold air would side of the gut; the meat must be white and opaque block the raising process. throughout, exc

Summary of the content on the page No. 11

TABLE FOR TRADITIONAL AND CONVECTION COOKING Cooking times Traditional cooking Fanned heat REMARKS FOODS Level Level Tempe- Tempe- 4 4 3 3 in Minutes °C °C rature rature 2 2 1 1 CAKES Mixture with beaten egg whites 2 180 2 (1 and 3) 160 45 ~ 60 With raised mixture 1 180 2 (1 and 3) 160 20 ~ 35 Shortpastry - pie base 2 180 2 (1 and 3) 160 20 ~ 30 Cheesecake 1 175 2 150 60 ~ 80 Apply pie 1 180 2 (1 and 3) 160 40 ~ 60 Strudel 2 175 2 (1 and 3) 150 60 ~ 80 Jam tarts 2 180 2 (1 and 3) 160 45 ~ 60 Sma

Summary of the content on the page No. 12

MAINTENANCE Before each operation, disconnect the unit. Oven lamp replacement (Fig. 9) Disconnect the appliance. Unscrew the lamp and Cleaning the cooker substitute it with another fitting for a higher tempera- Drops of sauce, fruit juice etc., should be removed as ture (300°C) with the folowing characteristics: soon as possible with a soft cloth soaked in warm Tension: 230 V (50Hz) detergent water. Do not use steel wool or knives to take Power: 15W off layers of crust. Remove stubborn marks w

Summary of the content on the page No. 13

Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. Enamelled lids can be dissasembled as shown in fig. 11. As regards crystal lids, follow instructions included in the chapter named "Balancing the lid". After a proper cleaning, carefully reposition the lid into its hinges. FO 0418 Fig. 11 CARE OF CATALYTIC SIDE PANELS The catalytic side panels can neutralise most food and It is unnecessary to add water when roasting or grilling splashes of grease when the temperatu

Summary of the content on the page No. 14

INSTRUCTIONS FOR THE INSTALLER The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution. THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE INSTALLATION E

Summary of the content on the page No. 15

GAS CONNECTION Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. CONNECTION USING A RIGID PIPE OR A FLEXIBLE METAL PIPE To ensure higher safety, it is recommended to carry out the connection to the gas system using ri

Summary of the content on the page No. 16

ADAPTATION TO DIFFERENT KINDS OF GAS To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. GAS CONNECTION (Fig. 15) LPG : use the rubber pipe holder «C». Natural gas : use the pipe fitting «A». Always insert the gasket «B» (Fig. 15). Then proceed with the gas connection, as indicated in the relevant FO 2127 paragraphs. Fig. 14 HOB BURNERS NOZZLES REPLACEMENT - Remove the pan supports. - Extract the caps and

Summary of the content on the page No. 17

ELECTRICAL CONNECTION The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: — the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). — the unit is correctly connected to earth through a suitable plug and according to the installation country Laws. Neutral — the socket or the omnipolar switch used for the wire Phase connection must be easilv reached with the installed applianc

Summary of the content on the page No. 18

WHAT TO DO IF THE APPLIANCE DOESN'T WORK The oven doesn't heat If the appliance doesn't work properly check the — Make sure that the oven knobs are in the correct following points before asking for service: worrking positions. The flow of gas seems abnormal Cooking time is too long Make sure that: — Check that the temperature is correct for the type — the flame speader holes are not obstructed; of food to be cooked. — the pressure regulator is working; — the bottle valve is completely open. The


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