Zanussi U31219 ZVM 640 N/X user manual

User manual for the device Zanussi U31219 ZVM 640 N/X

Device: Zanussi U31219 ZVM 640 N/X
Category: Cooktop
Manufacturer: Zanussi
Size: 0.36 MB
Added : 10/2/2013
Number of pages: 64
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Ceramic glass hob
Table de cuisson vitrocéramique
Glaskeramische kookplaat
ZVM 640 N/X
Installation and Operating Instructions
g
Instructions de montage et mode d’emploi
f
Montage- en gebruiksaanwijzing
l

Summary of the content on the page No. 2

Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. 3 Useful tips and hints 2 Environmental information 2

Summary of the content on the page No. 3

Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Assignment of control knobs . . . . . . . . . . . . . . . . . . . . .

Summary of the content on the page No. 4

Operating Instructions 1 Safety instructions 3 Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty. 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Correct use  This appliance should be used only for normal domestic cooking and fry- ing of foo

Summary of the content on the page No. 5

Safety during use  Remove stickers and film from the glass ceramic.  There is the risk of burns from the appliance if used carelessly.  Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.  Overheated fats and oils can ignite very quickly. When cooking with fat or oil (e.g. chips) do not leave the appliance unattended.  Switch the cooking zones off after each use. Safety when cleaning  For cleaning, the appliance must be switched off and cool

Summary of the content on the page No. 6

Description of the Appliance Cooking surface layout Single cooking zone Single cooking zone 1200W 1800W Singlecooking zone 1200W Single cooking zone Residual heat indicator Hob Cooking Zone Control 2300W Knobs Assignment of control knobs 6

Summary of the content on the page No. 7

Control Knobs The cooking power can be set anywhere between level 1 and 10. 1 lowest power 10 highest power 0 Off position Residual heat indicator The residual heat indicator lights up, as soon as the corresponding cooking zone is hot. 1 Danger! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indi- cator. 2 Residual heat can be used for melting and keeping food warm. 7

Summary of the content on the page No. 8

Operating the appliance 3 When a cooking zone is switched on, it may hum briefly. This is a character- istic of all ceramic glass cooking zones and does not impair either the func- tion or the life of the appliance. Setting the heat setting Heat setting Ring control knob Knob setting turn clockwise To increase 1 - 10 turn anti-clock- To reduce 10 - 1 wise switch off 0 1.When boiling water/searing food, select a high heat setting. 2.As soon as steam forms or the fat or oil is hot, set a low

Summary of the content on the page No. 9

Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, es- pecially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible tem- peratures and not browning foods too much. Cookware  You can recognise good cookware from the bottoms of the pans. The bot- tom should be as thick and flat as possible.  Cookware made of enamelled steel or with alum

Summary of the content on the page No. 10

Examples of cooking applications The information given in the following table is for guidance only. Heat Cooking- Cooking set- suitable for Tips/Hints process time ting 0 Residual heat, Off position Keeping Keeping cooked foods 1 food as required Cover warm warm Hollandaise sauce, Melting melting butter, chocolate, 5-25 mins. Stir occasionally gelatine 1-2 Solidi- Fluffy omelettes, baked 10-40 mins. Cook with lid on fying eggs Simmering rice and milk- Add at least twice as Simmer- based d

Summary of the content on the page No. 11

Cleaning and Care 1 Take care! Risk of burns from residual heat. 1 Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid. 1 Warning! Residues from cleaning agents will damage the appliance. Re- move residues with water and washing up liquid. Cleaning the appliance after each use 1.Wipe the appliance with a damp cloth and a little washing up liquid. 2.Rub the appliance dry using a clean cloth. Removing deposits 1.Place a scraper

Summary of the content on the page No. 12

What to do if… Problem Possible cause Remedy The cooking zones are not The desired heat setting is Set the heat setting. functioning. not set. The fuse in the house’s elec- Check the fuse. trical wiring (fuse box) has If the fuses trip a number of been tripped. times, please call an author- ised electrician. The residual heat indicator is The cooking zone was only If the cooking zone is sup- not displaying anything on for a short time and is posed to be hot, call the Cus- therefore not hot to

Summary of the content on the page No. 13

Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance The symbol W on the product or on its packaging indicates that this prod- uct may not be treated as household waste. Instead it shall be handed over to the applicable collection point for

Summary of the content on the page No. 14

Installation Instructions Safety instructions The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.) Installation may only be carried out by a qualified electrician. The minimum distances to other appliances and units are to be observed. Anti-shock protection must be provided by the installation, for example drawers may only be installed with a protective floor directly un

Summary of the content on the page No. 15

1 IMPORTANT! Risk of injury from electrical current. Loose and inappropriate plug and socket connections can make the termi- nal overheat.  Have the clamping joints correctly installed by a qualified electrician.  Use strain relief clamp on cable.  In the event of single-phase or two-phase connection, the appropriate mains cable of type H05BB-F Tmax 90°C(or higher) must be used.  If this appliance’s mains cable is damaged, it must be replaced by a spe- cial cable (type H05BB-F Tmax 90°C; or

Summary of the content on the page No. 16

Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guar- antee will move with you subject to the following qualifications:  The appliance guarantee starts from the date you first purchased the appliance which will be eviden

Summary of the content on the page No. 17

Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.) (for numbers see rating plate) – Type of

Summary of the content on the page No. 18

Chère cliente, cher client, Veuillez lire attentivement la notice d’utilisation dans son intégralité et la conserver pour pouvoir la consulter ultérieurement. Veuillez la transmettre à l’éventuel propriétaire ultérieur de l’appareil. Les symboles suivants sont utilisés dans ce document : 1 Consignes de sécurité Avertissement : conseils pour votre sécurité personnelle. Avertissement ! Pour éviter d'endommager l'appareil 3 Conseils généraux et pratiques 2 Informations environnementales 18

Summary of the content on the page No. 19

Sommaire Notice d'utilisation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Avertissements importants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Description de l'appareil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Equipement du plan de cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Position des commandes des zones de cuisson . . . . . . . . . . . . .

Summary of the content on the page No. 20

Notice d'utilisation 1 Avertissements importants 3 Pour ne pas perdre le bénéfice de la garantie en cas de panne, veuillez ob- server ces recommandations. 5 Cet appareil est conforme aux directives CE suivantes : – directive 73/23/CEE du 19.02.1973 basse tension – directive 89/336/CEE du 03.05.1989 relative à la compatibilité électroma- gnétique (CEM) y compris la directive de révision 92/31/CEE – directive 93/68/CEE du 22.07.1993 relative à la certification CE Utilisation réglementaire  Cet ap


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