Summary of the content on the page No. 1
WN
Ice
Oehumldtl Condllmners, Air Room Compactors, Trash Ovens, Mlcrarave Ranges, Unlls. Surface and Ovens Butt-In Dishwashers, Makers. Refrigerator-Freezers, Freezers, ,:rs,
COOKTOP
DRAFT DO
MODULAR
I SC8900EMH
Model Gas
Summary of the content on the page No. 2
9 9 2 12 2 12 13 4 14 5 5 15 IF 5 1. for 15 6 2. If 15 6 3. If 15 4. If a 15 P ,61984 Whirlpool Before for im- for l a l a l from l to for l to l to no l l for of l not or to l for . IF WINDOWS. YOURGASSUPPLIER. CALL IMMEDIATELY 4. FLAMES. OPEN ANY EXTINGUISH 3. SWITCHES. TRICAL ELEC- TOUCH DON’T 2. OPEN 1. GAS: SMELL YOU SAFETY. YOUR FOR APPLIANCE. OTHER ANY OR THIS OF VICINITY THE IN UIDS LIQ- AND VAPORS FLAMMABLE OTHER OR GASOLINE USE OR STORE N
Summary of the content on the page No. 3
Summary of the content on the page No. 4
I If or a 1. on 2. from a no to 4 Number Phone Company Service service, in-warranty for quired re- is that all is Proof-of-purchase return. tion registra- warranty is There place. handy in Date Purchase together slip sales and warranty your book, this Keep spaces. these in information this Copy Number Serial slip. sales date Purchase wall). left the module left the [under Number Serial and Model Complete Number Model ready: information this have question, with call service n
Summary of the content on the page No. 5
Using - or . dot - l 0 / or ro- 0 - to - turn to a for LOW, OFF. not con- trol 5 position. LITE the in the with cook Do and HI between anywhere set be can it however and MED HI, markings has knob control The setting. desired back knob control the lights, Control burner the after sound clicking the stop To Z$ern 3 - Control Burner Grill Riqht sparking. tion i4 igni- the is sound clicking The position. LITE the turned then in, pushed be must knobs Control knobs co
Summary of the content on the page No. 6
For a of turn A WIII not a not out of room. to a LOW to foods to to a a not fan odors from foods vent l fan to turn fan l to turn fan OFF. l fan on on or ro- on. WHEN Wash, l l or to from 6 sticking. meat the prevent oil cooking with wipe Lightly B. grill. the on coating non-stick the damage will They cleanser. abrasive pads scouring metal use NOT DO water. sudsy warm Use grill. dry and rinse A. time: first the for grill the using Before grill the Using 4.
Summary of the content on the page No. 7
minimum grill times to for 10 on to food on 1 2 5 4 6 6 7 7 5 0 10 12 must most 7 5 10 10 15 10 4 3 10 15 4 3 25 20 of forks finish. 4. to fat 5. to to not 6. not food to 7. or finish. 8. not on 9. If to too turn to a setting. lower knob control grill the quickly, cook begins meat result. could flare-up and smoke Excessive setting. HI the controls the with grill Do non-stick the scratch can Metal utensils. plastic nylon only Use removal. steam and smoke p
Summary of the content on the page No. 8
Changing modules OFF on of 2. Lift 3. With 1. liftzff to- to Lift out. 1. 2. 3. front on of A 1. lift off 2. Lift front of 3. With 4. Lift out lift out ful not to fat 1. 2. not to fat odors. 13. 8 place. page See and spoilage flate-ups, in is pan grease smoke, excessive avoid use each after cleaned be must parts grill All the unless module pan. burner ering orifices. grill the use Do pan. grease the burners. low- while place burner the with venturi the up Line insert r
Summary of the content on the page No. 9
on of 3 OFF, con- OFF 1. 2. 2. front. minimum Wash, times l to l on turn to a or to on 2. to 1 - 2 to 3 3 t 3 1 % l or to 4 3. on turn to a 1 to 4. food. or 3 3 3 3 3 3 5. off L 9 griddle. the damage can ON them Leaving finished. is cooking when burners the Turn coating. non-stick Min. Min. MED Min. Toast French the scratch can Metal utensils. tic Min. Sandwich Min. Min. MED plas- nylon only Use Add Grilled cook. setting lower Eggs MED Preheat No
Summary of the content on the page No. 10
OFF, 1 . motor 1. lift ro- 2. motor off 10 aside. set and rack the aside. set and tisserie rack the Remove remove, To rack. grills. the shown. as rotisserie in Set 2. rotisserie Install 3. remove install, To Cord Power rotisserie. the installing before cool is grill the and are controls grill the sure Make NOTE: rotisserie the Using
Summary of the content on the page No. 11
5. of fork on from motor of 2. 7. turn on motor. 3. fork on on for - 4. forks minimum times for 45 170 F 65 185 F 180 F Lamb 45 190 F med. 120 190 F 60 most 11 times. cooking increase greatly will roasts Larger rotissing. for suitable the are pounds 3-31/z approximately of Roasts rotissing. during removed are grills sure Be Total MED HI Hen Game nish COI Total MED HI Chicken, MED HI of Leg MED HI Roast Loin Pork MED HI Well-done Roast Beef Temperature Pound Burner
Summary of the content on the page No. 12
Cleaning 3. a soft to First on OFF, off. 2. Lift off 4. Wash 5. on. to OFF. for If not to 13) or a for FLAME BURNER TOP TYPICAL FLAME BURNER GRILL TYPICAL adjustment. technician qualified call page (see burners the clean need may you properly, burn da flames below. shown as shape and size proper flames burner the check Occasionally Burners point they sure Make back straight knobs the Push 6. dry. and well panel. control the Replace Rinse water. soapy warm in knobs panel. cont
Summary of the content on the page No. 13
HOW l Wash, Warm l a l Warm l Wash, a 8 push time. Warm a l put put 9 a damp, a l Wash, a 9 l a a Worm l l Wash, l . l Wash, Warm l l put l l . Wash, Warm a l l Wash, a l l a Warm a 9 months 20 oil. SAE with three every oil year, first the After year. first the for oiling no requires blower the use normal Under often. Clean sponge. or cloth spills. out Sponge cloth. and water soapy with residue grease out Wipe Box Vent often. Clean dishwasher. or water so
Summary of the content on the page No. 14
vent turn fan OFF. 2. Lift turn to 1. hot or a or not or 3. fan OFF. 4. fan a to for out. from a Whirlpool or a 786220 14 pair). (one number part Order Company. Service TECH-CARE Dealer ordered be can filters Replacement operation. sponged proper safe place in be must Filters ter. be should Spills clean. cloth damp with cen- the at touching and exhaust the over angled are they sure being filters, Install box vent the Wipe turned is sure Be cleansers. harsh pads scouring
Summary of the content on the page No. 15
Whirlpool from: . . . . . . . . . (800)253-1301 . . . . . . . . . . . . . . (800)632-2243 & . . . . . . . . (800)253-1121 of our to from or, if a often from find of service*. If Whirlpool a l to of l or l flow of to not to fulfill flow to If to l to l or our 2) or l 13.) If l 13 .) If lift off or off: l for If a . from If a or not turn: l to turn? If l l for have l fit our 6.) 2) of our or if to: l food Mr. F. Whirlpool l Was forthe of 2000 l
Summary of the content on the page No. 16
a A 01984 Whirlpool t Clothes Washers. Aulomatrc Oehumidifrers, Condrlroners, AN Roam Compactors, Trash Ovens, Mrcrowave Ranges, Unrts. Surlace and Ovens Rullt-In DIshwashers. Makers, :e Corporation Rev. 63922/X%105 No. Part U.S.A. in Printed easier. little world your Making Appliances .% Home
