Summary of the content on the page No. 1
&
not
\
FOR
SC8436EX
SC6536W
(Shown) SC8536EX
COOKTOP GAS
REFERENCE. FUTURE BOOK THIS
KEEP AND READ PLEASE CONSUMER: THE TO
UNIT. THE WITH BOOK INSTRUCTION
THIS LEAVE PLEASE INSTALLER: THE TO
grates bu\mer Surface
panel Control
cooktop) the
(inside plate number
shown) cover (Griddle
only) SC8536EX (Model Griddle
Guide Care Use
Summary of the content on the page No. 2
............................... .5 form ............................................. .6 if or a l from ................................. .7 from ...................................................... .8 l a .8 .............................................. ................................................ .9 .................................................. 10 01992 Whirlpool l a to from l not to l l for of a cooktop. home expected jobs only cooktop the Using cooktop. the m
Summary of the content on the page No. 3
for to vapors l l l l service service l or l minor to a from to to for or a to a a hood or further exposure. minimize will window open an with Venting combustion. imcomplete minimize will flame yellow, than rather blue, grounded. and supply electrical connected properly be also must cooktop with burners adjusted Properly harm. ductive repro- cancer cause can substances these The leaks. checked and supply gas proper exposure Significant combustion. incomplete the connecte
Summary of the content on the page No. 4
l not to l not if or or not l not for or l not on room. or a on or a fire a l for or of l not or or, if a if or a hot l A l hot to l not on or do not or or fire or l not sufficient to or l on to food l not or or on a to or on of fat or l not l a or to for a of of to of l off l or l on from not l not or of not a or for a It on fire. l to to a for on l of or for to l not or l not hot - INSTRUCTIONS THESE SAVE - injury. cause could parti
Summary of the content on the page No. 5
to turn to a OFF. For turn to to turn to a to of to foods to to a to or to fry or for to of to food to or LOW to food not If too l l l fish l l a boilover. Cause custards. and sauces delicate Scorch seafood. and liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, is setting heat the settings. heat burner correct Use position. LITE the in control the with cook Do NOTE: want. you temperature the at keep band the wit
Summary of the content on the page No. 6
a & a turn to turn to l l l l l l on. 2. to food from do not to to (not or to 3. on turn to a to 4. food on 5. off on turn to a to 1 5 I 3 5 3 I I I to to S. tast individual time Griddling adjusted be need ma] and approximate are Min. Min. Min. Med. Med. Min. Med. preheat No patty sausage Med. Pork preheat No I SEITING TIME COOK FOOD PREHEAT cook. settino lower then HI. Preheat chart Griddle griddle. the damage will ON burner Leaving finished. is
Summary of the content on the page No. 7
l l l to OFF. 2. off. 3. a or a to a soft 4. Wash a a soft not 5. When or finish. to OFF. point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do cloth. with dry and well Rinse sponge. and water soapy warm, with knobs control cloth. with dry wipe and Rinse panel. control the wipe towel paper and cleaner glass spray
Summary of the content on the page No. 8
For 1. off 2. Lift off 3. Wash or a a or for food. 4. Wash a for on food. not or non- finish. 5. lift follow on 9. off a a for food. If a not or not a to for A If lift off or off, to or on lo), or a for 8 setting highest at flame burner surface Typical adjustment. technician qualified call page tips” “Cleaning above (see burners the clean need may you turned when noisy are yellow, are ports, flames color. in blue is flame good shown. as shape and size proper f
Summary of the content on the page No. 9
2. Lift front of rod. 3. onto rod. 4. a on 9 areas. soiled heavily pad scrubbing plastic soap-filled Use water. soapy warm, with cooktop the under surface Wipe frame. cookto~ the and porcelain the to result can Damage cooktop. the drop not Do you. injure and fall accidentally could cooktop The securely. held is and cooktop the in notch the in fits rod the sure Be Hazard Damage Product and Injury Personal support the cooktop the lower Carefully support the up swing and corners a
Summary of the content on the page No. 10
l from a l Wash a l Wash, l not l l If a a or a l not l Wash, l a or a l Wash, l off l a for l l not or not food a or or to on finish. l or l Wash, l a l a for l Lift 9). foods. l off n We often from l to find of l or l l to l cord a l l or l l for l l flow of to l 10 defect suspected Recheck unit. around and to airflow obstruct not Do obstructed? unit the air ventilation and/or combustion the Is service.) position? correct the in set knob c
Summary of the content on the page No. 11
makes l from a of Whirlpool for for of a l to turn? for Whirlpool fii l to to l fit Whirlpool to 3 or Whirlpool l a from a 2. l a l for l l a of fii of l Whirlpool to of our 20 to IL 60606 from or, if l turn inform of a l When If to: of Mr. a of to Whirlpool to 2000 M-63 49022 a 3. Whirlpool a of Whirlpools” Whirlpool E to fulfill Whirlpool our 2) or 11 under: Pages Yellow directory telephone your in look Step (see number telephone Center Assi
Summary of the content on the page No. 12
I to From of or A to: 1. of 2. to 3. or or 4. to to fire, flood, of or of not Whirlpool. to or to do not or of or or not to from to a different For Whirlpool or If first or of or found our from @ of Whirlpool 36-303460-03-O/4320691 A 01992 Whirlpool U.S.A in Printed Corporation Rev. No. Part Corporation Mark Sewice TrademarkKM Registered U.S. the in anywhere l-800-253-1301, number, telephone Center Assistance Consumer calling by be can help additional Assistance,” “Se
