Summary of the content on the page No. 1
&
number
RC8900XX
COOKTOP ELECTRIC
module Grill
available)
Ven(grille
also modules cooktop
/
ceramic and element (solid
module unit surface element
/
coil optional with’ Shown
oanel Control
cooktop) the (inside plate
serial and Model
Guide Care Use
Summary of the content on the page No. 2
for a Whirlpool ........................ .3 ........................................ 5 form .................................... 5 if or a ..... . ... . l from 6 from ................................................. .7 ............................................ .9 l a .................................. .I0 .................... For .............................. 12 .............................. .12 .......... .12 ........................... 14 .............................
Summary of the content on the page No. 3
of fire, to Or follow not l of of l or to of Instruc- It l or a on hot to from not hot not a or l not if not for a or if on fire. or l to l If a for on do not on if If of or for to a of a l not l not for or hot room. or or a fire l for l fat to l not or not to if or a hot l not on l For a on a or to of or, if a l not foil or or of l a of or A fire. l not or hot l off not hot to l not on or do not or or or l not or sufficient to
Summary of the content on the page No. 4
l not or of l l to a l l l not . l or fire l If a OF if to a A hot If a to on a hot to - INSTRUCTIONS THESE SAVE - burns. steam avoid careful be area, cooking spills wipe EXPLOSION. OR HAZARD FIRE used is towel paper wet surface. CREATE CAN FUMES THE APPLIANCE. applied fumes noxious produce can OTHER ANY OR THIS VICINITY THE IN cleaners Some care. with it clean module, LIQUIDS AND VAPORS FLAMMABLE OTHER cooktop ceramic has cooktop your OR GASOLINE USE OR STORE NOT DO
Summary of the content on the page No. 5
surface to a OFF. dot on of on a on. to OFF OFF not or a fire if a to a For turn to to foods to to a to a to fry or for to of to food on a to food to serve. ready until warm keep LO Use setting. higher it starting after cooking keep MED-LO Use vegetables. amounts large cook icing; and puddings gravy, MED Use pancakes. chicken boil; rapid hold MED-HI Use boil. liquids bring cooking; start HI Use cooking. continue down knob control the then settings; high the at c
Summary of the content on the page No. 6
to a For turn to 9 If too for to foods to from to a When foods, turn to or of to to a to fry or to or l If a for a of not for to or too for of to to of finish for of to food to on a to food to on turn to hot for a a on not for of for first on for or on hot off food to to of to on a a on a . to a a It or a to off a on. if of . not or if too or too for on. on off to For 9 not for a for a short of l on a to If not to turn a OFF a finish 15 1
Summary of the content on the page No. 7
to a For for first turn Wash to a or to foods to on non- to a to a to fry to food from or for to of to food not on a food to to food to to a fat fat from on to or l a a or If to too turn to a not l a a on For a or l If (for A or out fire: to hot food from turn to OFF on a for to or l of or or for a of If not not it. use Do flat. is pan the straight-edge, the and pan the between anywhere shows light around. straight-edge the Move piece. each b
Summary of the content on the page No. 8
10 on for (l/2-3/4”) 5 4 l 6 6 l 8 8 l (l-l l/2”) 5 5-7 l 9-11 10 l 12-l 5 12 l 20-25 for cookin! 3. 12-l 5 for cookin! 3. 25-30 for cookin! 5 50-60 on I 15-20 of if 25-35 for cookin! 3. 45-60 20-25 for cookin! 3. 20-25 for cookin! 3. 2-3 ? to to 8 tastes. individual adjusted be need may and approximate are times Grilling grilling. before salt garlic with sprinkk and bread French Butter Min. bread Garlic HI even needed as Turn Min. tails Lobster HI even
Summary of the content on the page No. 9
l off not to do or fire. l When a or on . not on or on non- for first 1. 2. to food from to not or to 3. on turn to a to 4. food on 5. off on 10 on turn to a to 1 1-2 3 I 1 l/2-2 8 1 3 I 3 3 2-3 3 I I to to tastes. individual adjusted be need may and approximate are times Griddling Min Min. MED toast French sandwiches Min. Min. MED-HI Grilled I Eggs Min. MED-LO Min. patty sausage Min. HI Pork Min. MED-HI Pancakes Min. HI Bacon Min. SIDE I
Summary of the content on the page No. 10
fan odor fan fan off When turn to or LOW. odor a fan on. to turn fan OFF. fan for fan to not fan or on. fan turns on fan to OFF. to do cooktop modules on of 17 for 11 for off mod- to do or / 1. Lift 2. to 3. Lift out of 1. 2. 3. to front of 10 module. the the lower handle the Use in. plugged is it until receptacle into terminal Push tacle. recep- cooktop with terminal module up Line modules: replace To cooktop. module it. unplug hands both with you toward
Summary of the content on the page No. 11
1. 2. 1. Lift front front 2. sections. grill the Replace aside. set and corners both by slightly remove: To rear. at slot drain with place into griddle the Slide sections. grill the Remove install: To module: griddle optional install To
Summary of the content on the page No. 12
off to do or knobs 1. to OFF 2. off. 3. or a soft to a soft 4. Wash a soft not 5. When or finish. to OFF surface reflector OFF to do or 1. Lift of to 2. from 12 receptacle. the away straight unit surface the Pull bowl. reflector the clear enough just tacle, recep- the opposite unit the edge the shock. electrical burns in result can so Failure bowls. reflector and units surface removing before are units surface all sure Make Hazard Shock Electrical and Burn . Re
Summary of the content on the page No. 13
3. Lift out on 20 for l OFF to do or l not foil. or 1. 2. receptacle. the into started just terminal the with possible as level as unit surface the Hold receptacle. unit surface the with bowl reflector the in openings up Line result. could shock electrical Fire with bowls reflector the line Do shock. electrical burns in result can so Failure bowls. reflector and units surface replacing before are units surface all sure Make Hazard Fire and Shock Electrical Burn, Replacing in
Summary of the content on the page No. 14
For While 3. lift a on of 4. When far fit to on When If a of not or too for In of to or a surface 1. For off a soft food a of off. not of 2. on for a to a to a of to to finish. off trim 3-5 If food, not to to 3. trim from of or on trim for 614009) or 814030), to: Whirlpool 1900 Whirlpool 46350 IN LaPone, Drive Dept. Service Customer Attention: Corporation write No. (Part dressing Electrol@ No. (Part Creme Polishing Top Cook information order obtain
Summary of the content on the page No. 15
Ceramic cooktop for for to to of a on difficult to Foods on not off on on 16. page tips” “Cleaning see appearance, best maintain To burners. open-coil standard as burn will units surface the directly spilled remove. are soils Cooked use. each before towel paper damp clean, with surface the wiping habit the in get Try heating. before soil-free be must surface cooktop the new, like looking surface the keep and cleaning in ease However, care. easy designed is cooktop This
Summary of the content on the page No. 16
For l a l a or l soft a to from hot to or l a to for 1 5 off l not on a hot l a a or a a . not if or l on to follow for follow l of or from l or not l do not In a of . not l For further of foil, or food to on a hot. on to l not a (from or If not off. l not food on or foods. l not for rust 814009), to: or Whirlpool for 1900 Whirlpool 46350 l or on or 16 cooktop. the above cans jars store Don’t skillets. heavy with careful Be it. crack can cookt
Summary of the content on the page No. 17
Food on of A off 1. Lift off 2. Lift 3. Lift out shield. splatter you. toward pull and slightly element heating sections. grill grill: remove To spatters. and spills burning by itself cleans element heating soiled use. each after cleaned be should element heating the except module the parts All spatter. may grill the cooked Grill
Summary of the content on the page No. 18
For 4. Lift not to fat Wash a not or non- finish. Wash a for a 1. 2. 3. 4. 18 element. heating over sections grill Place receptacle. into terminal element heating Plug shield. splatter in Put opening. into well grease the and pan grease the Lower grill: replace To dishwasher. in cleaned be may pan grease and well grease The dry. wipe and Rinse areas. soiled heavily pad scrubbing plastic Use water. soapy warm, in pan grease and well grease shield, splatter the stick th
Summary of the content on the page No. 19
l l fan to OFF fan turns on not fan or on. to follow 1. or a not or 2. lift a out. to for Wash or 3. a a 4. fan. 5. for fan to from a or 786235 In to of a Whirlpool Whirlpool 1-800-253-l 301. 19 TOLL-FREE Fan’ assistance, service COOL-LINEm call company, service authorized local name the obtain unable are you event the pair). (one Number Part Order dealer. company service WhirlpoolSM ordered be can filters Replacement properly. operate the place in be must Filte
Summary of the content on the page No. 20
For a soft on a soft l Wash, l 9 not or or a soft l off l Wash, l or to rust a soft l off on a soft a for l l of to 9 not or for 3-5 not food of or to on 814030)‘. finish. l on or not or l or off. 814009)‘. l not . l or a non- of trim from l off of l Wash, 15 16 for 14 for 20 information. ordering page ‘See tions. instruc- care cleaning and pages See cooktop Ceramic well. dry and rinse pans. and units surface the spills. excess Wipe heat normal is
