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VIKING
USE & CARE MANUAL
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
built-in electric
induction cooktop
F20111C (022007J)
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C Co on ng gr ra at tu ulla at tiio on ns s IIm mp po or rt ta an nt t S Sa af fe et ty y IIn ns st tr ru uc ct tiio on ns s R Re ea ad d b be ef fo or re e o op pe er ra at tiin ng g y yo ou ur r c co oo ok kt to op p Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is 1. Use this appliance only for its intended use as described in this designed t
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11. Never leave the surface area unattended at high heat setting. S Su uiit ta ab blle e a an nd d U Un ns su uiit ta ab blle e P Po ot ts s a an nd d P Pa an ns s F Fo or r Boilovers cause smoking and greasy spillovers, which may ignite. IIn nd du uc ct tiio on n E Elle em me en nt ts s 12. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of Suitable Pots and Pans (Induction Elements) a utensil should b
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IIn nt te er rn na all E Er rr ro or r C Co od de es s S Su ur rf fa ac ce e C Co oo ok kiin ng g Operating the Single Front or Rear Element L LE ED D IIn nd diic ca at to or rs s D De es sc cr riip pt tiio on n Push in and turn the corresponding control knob counterclockwise to (1) Flash with brief interval between Internal power device over temp. the desired setting. The element will cycle on and off to maintain the (3) Consecutive flashes Internal power device malfunction desired heat se
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Surface Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover, bring water Lo - cover, finish timing to a boil according to directions Chocolate Lo - until melted INDUCTION Candy Lo - cook Follow recipe Pudding, Lo - cook according to pie filling directions Eggs - in shell Hi - cover, bring to boil OFF - let set to desired doneness HOT HOT HOT INDUCTION REAR REAR REAR Fried Hi - until pan is hot Lo - Med, cook to desired doneness FRONT FRONT FRONT Poa
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Cooking Substitute Charts S Sa af ft te ey y D De ev viic ce es s In many cases, a recipe requires an ingredient which is not readily Automatic Safety Shut-off available or calls for a unit of measure that is not easily recognized. If the induction cooktop is left on for more than 60 seconds without a The following charts have been provided as useful guides in these pan or with an unsuitable pan, the unit will automatically shut-off. situations. Material Compatibility Detector Ingredient Substi
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Cleaning Problems on Glass Ceramic Top C Clle ea an niin ng g a an nd d M Ma aiin nt te en na an nc ce e Problem Cause To Prevent To Remove Any piece of equipment works better and lasts longer when Use cleaning cream Use light Brown streaks and Cleaning with maintained properly and kept clean. Cooking equipment is no with clean damp application of specks sponge or cloth paper towel. cream with clean exception. Your cooktop must be kept clean and maintained properly. containing soil- damp tow
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PROFESSIONAL SERIES S Se er rv viic ce e IIn nf fo or rm ma at tiio on n BUILT-IN ELECTRIC INDUCTION COOKTOP WARRANTY If your cooktop should fail to operate: ONE YEAR FULL WARRANTY •Is the circuit breaker open or is fuse blown? Built-in electric cooktops and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Co
