Viking F20033C user manual

Summary of the content on the page No. 1

D DE ES SIIG GN NE ER R S SE ER RIIE ES S
B BU UIIL LT T--IIN N E EL LE EC CT TR RIIC C C CO OO OK KT TO OP P W WA AR RR RA AN NT TY Y
O ON NE E Y YE EA AR R F FU UL LL L W WA AR RR RA AN NT TY Y
Built-in electric cooktops and all of their component parts, except as detailed below*, are warranted to be free from
defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original
retail purchase. Viking Range Corporation, warrantor, agre

Summary of the content on the page No. 2

C Co on ng gr ra at tu ul la at tiio on ns s IIm mp po or rt ta an nt t S Sa af fe et ty y IIn ns st tr ru uc ct tiio on ns s R Re ea ad d b be ef fo or re e o op pe er ra at tiin ng g y yo ou ur r c co oo ok kt to op p Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you 1. Use this appliance only for its intended use as described in this use. With minimal care, as outlined in this guide, this product is designed

Summary of the content on the page No. 3

11. DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.. S Su ur rf fa ac ce e C Co oo ok kiin ng g Surface areas may become hot enough to cause burns. Surface elements may be hot even though they are dark in color. During C Co oo ok kiin ng g U Ut te en ns siil ls s and after use, do not touch or let flammable materials contact Each cook has his or her own preference for the particular cooking heating elements until they have had time to cool. utensils that are most appropriate for the type of

Summary of the content on the page No. 4

C Co oo ok kiin ng g U Ut te en ns siil l G Gu uiid de el liin ne es s S Su ur rf fa ac ce e C Co oo ok kiin ng g G Gu uiid de e -- S Su ug gg ge es st te ed d H He ea at t S Se et tt tiin ng g Food Start at Setting Complete at Setting TYPE RESPONSE TO TEMP. RECOMMENDED Rice Hi - cover, bring water Lo - cover, finish timing CHANGES USAGE to a boil according to directions Aluminum Heats and cools quickly Frying, braising, Chocolate Lo - until melted roasting. May leave metal markings on

Summary of the content on the page No. 5

C Co oo ok kiin ng g S Su ub bs st tiit tu ut te e C Ch ha ar rt ts s C Cl le ea an niin ng g a an nd d M Ma aiin nt te en na an nc ce e In many cases, a recipe requires an ingredient which is not readily Any piece of equipment works better and lasts longer when available or calls for a unit of measure that is not easily recognized. maintained properly and kept clean. Cooking equipment is no The following charts have been provided as useful guides in these exception. Your cooktop must be k

Summary of the content on the page No. 6

C Cl le ea an niin ng g P Pr ro ob bl le em ms s o on n G Gl la as ss s C Ce er ra am miic c T To op p S Se er rv viic ce e IIn nf fo or rm ma at tiio on n Problem Cause To Prevent To Remove If your cooktop should fail to operate: Brown streaks and Cleaning with Use cleaning cream Use light application Is the circuit breaker open or is fuse blown? specks sponge or cloth with clean damp of cream with clean containing soil- paper towel. damp towel. laden detergent water. If service is requi