Summary of the content on the page No. 1
User Manual
Electric Cooker
SE310
Summary of the content on the page No. 2
Important safety information These warnings are provided in the interests Child safety of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. If you are unsure about any of drop down doors. the information in this book contact the This appliance is not intended for use by Customer Care Departmen
Summary of the content on the page No. 3
Ensure your hand is protected before At the end of the appliance’s handling the pan. life During use the appliance becomes hot. Care The symbol on the product or on its should be taken to avoid touching the packaging indicates that this product may heating elements inside the oven. not be treated as household waste. Instead Ensure that all vents are not obstructed to it shall be handed over to the applicable ensure ventilation of the oven cavity. collection point for the
Summary of the content on the page No. 4
Care and cleaning 18 Contents Cleaning materials 18 Cleaning the outside of the appliance 18 For the user Cleaning the control knobs and Important safety information 2 handles 18 Description of the appliance 5 Cleaning the sealed hotplates Getting to know your appliance 6 and hotplate trims 19 Before using the appliance 7 Things to note 19 Rating plate 7 Cleaning the shelves and grill/oven Preparing to use your appliance 7 furniture 19 Control panel ind
Summary of the content on the page No. 5
Description of the appliance Electric slip-in single oven Control panel Grill Fan oven 5
Summary of the content on the page No. 6
200 3 3 3 3 240 2 2 2 2 1 1 1 1 Getting to know your appliance The control panel B A C FAN OVEN GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT 0 0 0 0 0 0 D E Features A - Fan oven temperature control B - Grill control C - Hotplate controls D - Fan oven indicator neon E - Grill indicator neon 6 6 6 6 6 100 5 5 5 5 150 4 4 4 4
Summary of the content on the page No. 7
Before using the appliance However, always stand back from the Rating plate appliance when opening the door(s) to allow This is situated on the lower front frame of any build up of steam or heat to release. the appliance and can be seen upon If the steam comes into contact with a cool opening the door. Alternatively the rating surface on the outside of the appliance, e.g. plate may also be found on the back or top a trim, it will condense and produce water of some models (where a
Summary of the content on the page No. 8
6 5 4 3 Hints and tips The sealed hotplates · Lift, rather than slide saucepans on and off the hob to help reduce scratches and Before using the hotplates for maintain the efficiency of the hotplates. the first time · Avoid the use of decorative covers as Turn the control knob to a high setting and they can cause condensation to form on allow the hotplate to heat, uncovered by a the hotplates which may lead to saucepan for 3-5 minutes. This hardens the deterioration. prote
Summary of the content on the page No. 9
0 The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill · To operate the grill open the grill door and turn the grill to. GRILL The grill door must be left open when grilling. Things to note · The indicator neon will glow. · Some smoke from fat splashes may be evident as the grill cleans itself. Never cover the grill pan or grid with foil as this can lead to grill fires
Summary of the content on the page No. 10
Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Protect your hands when removing the grill pan handle. Always remove the grill pan handle during grilling. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. Hints and tips · Most foo
Summary of the content on the page No. 11
Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets - Plaice/Cod pan 10 - 15 Kebabs grid 20 - 30 Kidneys – Lamb/Pig to 8 - 12 Liver – Lamb/Pig suit 10 - 20 Sausages different 20 - 30 Steaks – Rare thick
Summary of the content on the page No. 12
100 150 The fan oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is pr
Summary of the content on the page No. 13
To fit the fan oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Hints and tips · Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the oven, place dishes centrally on different shelves rather than
Summary of the content on the page No. 14
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Shelf position Cooking Approx temp (°C) cook time (min) Biscuits Shelf 180-190 10 - 20 Bread 200-220 25 - 30 Bread rolls/buns positions 200-220 15 - 20 Cakes: Small & Queen 160-170 18 - 25 Sponges 160-170 18 - 20 Victoria Sandwich (7”) are not 160-170 18 - 25 Madeira (7)” 140-150 1¼ - 1½h R
Summary of the content on the page No. 15
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)
Summary of the content on the page No. 16
240 0 Defrost feature This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost feature · Turn the fan oven temperature control to the defrost setting. · When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room tempera
Summary of the content on the page No. 17
· It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. · A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. · Joints of meat up to 2kg/4½lb in weight can be thawed using th
Summary of the content on the page No. 18
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives must also be avoided. Cleaning the outside of the appliance Do not use abrasive cleaning materials e.g. Hob Brite, Brillo pads or
Summary of the content on the page No. 19
Cleaning the sealed hotplates Cleaning the hotplate trims The stainless steel trims may become straw and hotplate trims coloured during use. Using a proprietary In order to maintain the appearance of your stainless steel cleaner, e.g. ‘Shiny Sinks’ will appliance' s sealed hotplates and trims, you help maintain a bright appearance. are advised to use the recommended Alternatively a powder cleaner such as ‘Bar cleaning agents daily. If you do not allow Keepers Friend’ may be used r
Summary of the content on the page No. 20
Hints and tips Aerosol cleaners must not be used on Stayclean surfaces. To carry out the cleaning cycle remove the oven shelves and set the oven to 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way. Use minimal, if any, extra oil or fat when roastin
