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ArtNo.000-0021 Toledo logo
110 Induction
User Guide
&
Installation & Service Instructions
U109948 - 04
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Contents 1. Before You Start... 1 2. Cooker Overview 3 3. Cooking Tips 11 4. Cooking Table 12 5. Cleaning Your Cooker 13 6. Troubleshooting 16 7. Installation 18 8. Servicing 22 9. Circuit Diagrams 27 10. Technical Data 29
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DocNo.015-0301 - Introduction - Induction cooker 1. Before You Start... Thank you for buying a Falcon cooker. It should give you Personal Safety many years of trouble-free cooking if installed and operated Important information for pacemaker and implanted correctly. It is important that you read this section before you insulin pump users: The functions of this hob comply with start, particularly if you have not used an induction cooker the applicable European standards on electromagnetic
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Make sure to use adequately sized pans with flat Should a crack appear in the surface, disconnect the bottoms that are large enough to cover the surface appliance immediately from the supply and arrange of the hotplate heating area. for its repair. Never leave the hotplate unattended at high heat settings. Always LIFT pans off the hob. Sliding pans may cause marks Pans boiling over can cause smoking, and greasy spills may and scratches. Always turn the control to the OFF position catch on
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DocNo.025-0009 - Overview - 110 induction - toledo 2. Cooker Overview � Fig.2-1 � � � � � The 110 induction cooker (Fig.2-1) has the following features: Fig.2-2 A. 5 induction cooking zones B. A control panel C. A grill D. A conventional oven E. A programmable fan oven ArtNo.312-0004 Correct pans ceramic F. A storage drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron Fig.2-3 pans with enamelled bases. Note that som
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Make sure that the base of the pan is clean and dry to prevent Fig.2-4 any residue burning onto the hob panel. This also helps ����� ����� ����� prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly. Always take care before touching the surface, even when the hob is turned off. It may be hotter than you ArtNo.313-0002 - 110 induction hob rating think! The induct
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heat up at 100% power for a specified time before the power � �� ��� ������� ��������� is reduced to the level selected. � � � ���� � � �� � ���������������� When the Automatic Heat-up function is activated, the hob � ���� control display will alternately flash between the [A ] setting � ���� and the chosen power level. � ���� Once the automatic heat-up time has ended the hob control � ���� display will stop flashing and will display the chosen power � ���� level. � ���� The Automatic Heat-up
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For best results, you should leave the grill pan in the grill Fig.2-10 chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the grill pan back onto the side supports. Ensure that it is pushed right in. Accessible parts may be hot when the grill is i
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The Clock Fig.2-14 Setting the time of day The LCD clock is shown in (Fig 2-14). When the clock is first connected the display flashes ( 0.00) and ( ) alternately. Press and hold both the [] and [] buttons as shown in ArtNo.302-0002 - 6BC annotated Fig.2-15. While holding these buttons press either the (–) or (+) until the correct time shows. Remember this is a 24-hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again. A
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AUTO is showing, you want to reset to manual Fig.2-21 cooking When cancelling an automatic setting, any cooking time already set must be returned to ( 0.00) before you can return ArtNo.302-0008 - to manual, by pressing the () button. Activating the key lock 1 Key Lock When the key lock is activated, the left-hand oven can be operated as usual but the right-hand oven is locked and will Fig.2-22 not come on. ArtNo.302-0009 - Activating To activate the key lock the key lock 2 Make sure that t
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Accessories Fig.2-27 Oven Shelves � In addition to the flat shelves (Fig.2-26), some models are supplied with a drop shelf (Fig.2-27). The drop shelf increases ArtNo.320-0010 Flat & drop shelves the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. � Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-28). Lift up the front of the shelf so the back of the shelf will pass A - Flat shelf, B -
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Main Oven Light Fig.2-34 Press the appropriate button to turn one of the lights on (Fig.2-34). If an oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for ArtNo.320-0027 details on how to change the bulb. - Twin oven lights The Browning Element The Browning Element is positioned in the top of the left- hand oven. It can be used at the end of a normal cooking period to give extra browning to au gratin dishes or give a crisper finish to mea
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DocNo.030-0002 - Cooking tips - electric 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. dishes can be ‘slowed down’ slightly by using small containers Baking trays with food cooking on them should be placed level and covering them with aluminium foil, or ‘speeded up’ with the front edge of th
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DocNo.031-0002 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used T op AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. Centre Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. When using Base recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The Oven Shelf Positions temperat
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DocNo.045-0011 - Cleaning - 110 Induction - tpl glzd & std grill 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but ta
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Once you have removed as much as possible with the scraper, Fig.5-2 follow the ‘Daily Care’ procedure outlined above. To Remove Metal Rub-off Sliding pans on the hob – especially aluminium or copper pans – can leave marks on the surface. These marks often appear like scratches, but can easily be removed using the procedure described previously for ‘Cleaning spills’. If the rub-off marks are especially stubborn, use a cleaning cream together with the razor scraper, as described in ‘Cleaning
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‘Cook & Clean’ Panels Fig.5-3 The main oven has side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. These panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the ArtNo.320-0025 - Oven roof -removing panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried
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DocNo.055-0002 - Troubleshooting - Induction 6. Troubleshooting The cooling fan Interference with and repairs to the hob MUST NOT The induction hob incorporates a cooling fan. This be carried out by unqualified persons. Do not try cooling fan is active when either the grill or ovens to repair the hob as this may result in injury and are on. Under certain conditions, the cooling fan may damage to the hob. Please arrange for repair by a remain active when the grill or ovens are switched o
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Food is cooking too slowly, too quickly, or burning Before removing the existing bulb, turn off the power supply and ensure that the oven is cool. Open the oven Cooking times may differ from your previous door and remove the oven shelves. oven. Check that you are using the recommended temperatures and shelf positions – see the oven Locate the bulb cover and unscrew it by turning it cooking guide. Then adjust the settings according to anticlockwise (it may be very stiff). your own individual
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DocNo.065-0002 - Installation - 110 Induction 7. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but below, so that, if your customer has a problem relating to NOT in a room containing a bath or shower. your installation, they will be able to contact you easily. This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liab
