ページ1に含まれる内容の要旨
KG 6044 WV/G
Cooker with ventilated oven and electric hob
Instructions for installation and use
ページ2に含まれる内容の要旨
Important safety warnings 1 This appliance is intended for non-professional use • do not touch the appliance when your hands or feet within the home. are wet 2 Before use your cooker, read the instructions in this • do not use the appliance barefooted owner’s manual carefully since you will find all the • do not use extensions, but if these are necessary instruction you require to ensure safe installation, caution must be exercised. use and maintenance. Always keep this owner’s • never pull the
ページ3に含まれる内容の要旨
Installation instructions The model of appliance are indicated on the rating plate Connection to an electricity supply on the plinth and is visible when drawer is fully pulled out These appliances must be instalIed by a competent of runner. The serial number of the cooker is printed on electrician with all electrical connections in accordance the rating plate. with the Regulations for the Electrical Equipm nt of Buildings, published by the Institution of Electrical 1) The cooker can be positione
ページ4に含まれる内容の要旨
Technical characteristics Dimensions of the oven: - width cm 44 - depth cm 41 - height cm 29,5 This appliance conforms with the following European Volume of the oven: 53 Liters Economic Communitary directives: Dimensions of food-warmer drawer: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent; - width cm 51 - 89/336/EEC of 03/05/89 (Electromagnetic - depth cm 48 Compatibility) and subsequent; - height cm 8 - 93/68/EEC of 22/07/93 and subsequent. Mains frequency and voltage of the electrical s
ページ5に含まれる内容の要旨
• Defrosting with cold air Setting Normal or Fast Plate • Cooking 70°C-250°C 0 Off • Grill G Commissioning 1 Cooking vegetables, fish The cooker is equipped, with a mechanical automatic Cooking potatoes (using steam) soups, programmer (Fig. A). Before operating the oven or the 2 chickpeas, beans. grill, ensure that the symbol coincides with the pointer on dial 4. Continuing the cooking of large quantities of 3 • When the button is pushed, in the oven the light comes food, minestrone on. 4 For
ページ6に含まれる内容の要旨
Defrosting of foods in the oven OVEN TEMPERATURE GUIDE Defrosting occurs in the same way as at room temperatu- re; however at a faster rate. Electric power consumption Forced Air Cas. Oven for the defrosting of foods is very low (ab. 0.38 kWh/hr). Descript. Electricity Mark Approximate Cooking Settings °C Different types of foods placed on the various cooking °F °C shelves of the oven can be cooked simultaneously without any mixing up of smells. A considerable saving of electric 1/4 230 110 90 C
ページ7に含まれる内容の要旨
is no longer on. A sound signal tells the user cooking is Programmed cooking ended. To stop the sound signal, turn knob 2 clockwise Programmed cooking is no different from normal cooking. till symbol is opposite the pointer on dial 4. The programmer system can control the cooking time while Example of programmer setting with oven operating the user is out or doing other tasks; consequently, foods automatically: requiring no particular attention while cooking are to be End of cooking time: 7 p.m
ページ8に含まれる内容の要旨
viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www.Merloni.com Cucina con forno ventilato e piano elettrico 02/99 - 195013907.02 Xerox Business Services - Docutech
