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Cooker with electric
oven
Instructions for installation and use
K 344 E.C/G
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Cooker with electric oven Instructions for installation and use
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use 12 Do not leave the appliance plugged in if it is not in use. within the home. Switch off the main switch and gas supply when you 2 These instructions are only for those countries whose are not using the appliance. symbols appear in the booklet and on t
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Installation All instruction on the following pages must be carried out 50°C above room temperature. For proper installation of by a competent person (corgi registered) in compliance the cooker, the following precautions must be taken: with gas safety (installation and use) regulation 1984. a) The appliance can be placed in a kitchen, dining room Important: disconnect the cooker from the electrycity or bedsit, but not in a bathroom. and gas supply when any adjustment, etc. b) All furniture aroun
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Removing the plug: If your appliance has a non-rewireable moulded plug and you should wish to remove it to add a cable extension or to re-route the mains cable through partitions, units etc., please ensure that either: HOT PARTS • the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval. or: • the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which Important: make sure the supply pressure conforms wi
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Adapting the cooker to different types of gas c) Minimum regulation of the hob burners: In order to adapt the cooker to a different type of gas with • turn the tap to minimum; respect to the gas for which it was produced (indicated on • remove the knob and adjust the regulation screw, which the label attached to the lid), follow these steps: is positioned in or next to the tap pin, until the flame is a) replace the hose holder mounted on the appliance with small but steady. that supplied in the
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Technical Specifications Oven: dimensions (HxLxP): 34x39x44 volume: 58 lt 7 Maximum absorbed oven: 2000W This appliance conforms with the following European Inner Dimensions of the Food Warmer: Economic Community directives: Width: 42 cm - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; Depth: 44 cm - 89/336/EEC of 03/05/89 (Electromagnetic Height: 17 cm Compatibility) and subsequent modifications; - 90/396/EEC of 29/06/90 (Gas) and subsequent ENERGY LABEL modifications; Direct
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The cooker with electric oven A. Tray for Catching Overflows B. Gas Burner D. Top Grate E. Control Panel F. Adjustable Feet or Legs G. Dripping Pan or Baking Sheet J. Electronic Lighting Device K. Oven Rack J L. Selection knob M. Thermostat knob N. Control Knobs for Gas Burners on Hob O. The oven-operating pilot lamp S. Timer Knob T. Electronic Lighting for Hob Burners A B E D K O G F M L T S N 8
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The different functions and uses of the oven The various functions included in the cooker are selected by For any selection-knob setting different from idle, identified operating the control devices located on the cooker control by the “0”, the oven light turns on; the knob setting marked panel. 8 permits turning on the oven light without any heating element being switched on. When the oven light is on, it Control Knobs for the Gas Burners on the Hob (N) means that the oven is in use, and it wil
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Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans D and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open the storage is necessary turn it downwards. Caution: this storage recess must not be used to store inflammable materials. The oven-operating pilot lamp (O) Signals when the oven is heating. It switches off when the temperature inside the oven reached the temperature selected by the knob. A
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Cooking advice The oven offers a wide range of alternatives which allow Cooking fish and meat you to cook any type of food in the best possible way. With When cooking white meat, fowl and fish use low time you will learn to make the best use of this versatile temperatures. (150°C-175°C). When red meat must be cooking appliance and the following directions are only a superficially well-cooked but succulent inside, it is guideline which may be varied according to your own per- advisable to start w
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Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from Replacing the oven lamp the electricity.To assure the long life of the cooker, it must · Unplug the oven from the mains; be thoroughly cleaned frequently, keeping in mind that: · Remove the glass cover of the lamp-holder; · Remove the lamp and replace with a lamp resistant to · Do not use steam equipment to clean the appliance. high temperatures (300°C) with the following · the enamelled parts and the self-
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Cooking advice Selection Foods Wt. Cooking Heating time Thermostat Cooking knob setting (Kg) position from (minutes) knob time bottom (minutes) G H 1 Static Lasagne 2,5 2 5 200 45-50 Cannelloni 2,5 3 5 200 30-35 a Pasta bakes au gratin 2,0 3 5 200 30-35 Veal 1,7 2 10 180 60-70 Chicken 1,5 3 10 200 80-90 Duck 1,8 3 10 180 90-100 Rabbit 2 3 10 180 70-80 Pork 2,1 3 10 180 70-80 Lamb 1,8 3 10 180 70-80 Mackerel 1,1 2 5 180 30-40 Red porgy 1,5 2 5 180 30-35 Trout baked in paper 1 2 5 180 25-30 Napoli
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Merloni Elettrodomestici Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.com Cucina con forno elettrico (Spec. GB) 04/03 - 195039141.00
