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Instructions for Installation and Use
50cm slot-in double oven Electric cooker
H050E
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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Contents Introduction 2 Safety Information – Always 3 Safety Information – Never 4 Know Your Cooker 5 Controls 6 Using The Grill 6 Grill Chart
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this wil
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance. Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use. Turn controls of
ページ5に含まれる内容の要旨
Safety Information Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never leave anything on the hob surface when unattended and not in use. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food cont
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Features Rating plate (on rear panel) Grill inner/outer cover Single Wire Runner Grill pan Hotplate 1 Hotplate (6", 152mm) 2 (7 / ", 188mm) Red Spot hotplate Red Spot hotplate 1 (7 /2", 188mm) (6", 152mm) Control panel Oven rod shelves 'Stay clean’ removable side panels Oven door Storage compartment door Model/serial Plinth ventilation slots no. 5
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Control Panel Control Knobs The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the oven knob can only be rotated clockwise from the OFF position. Using the Grill CAUTION: Accessible parts may become hot when the grill is in use. Children should be kept away. The height of the grill makes it easy to see and attend to the food. The control knob for the grill can be turned in either direction to give variable heat control. Using the Grill Tu
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Guide To Grilling Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread High 3 - 10 mins. products Small cuts of meat, Med - High 10 - 15 mins. sausages, bacon, etc. Chops etc. Gammon steaks Med - High 20 - 30 mins. Chicken pieces Fish: fingers 10 - 20 mins. Whole fish and fillets placed in Whole Med - High the base of the grill pan. Fillets Fish in breadcrumbs 15 - 20 mins. Med - High Pre - Coo
ページ9に含まれる内容の要旨
Hob General Information CHOICE OF UTENSILS Every Electric Hob deserves the right choice of utensils. We recommend for optimum performance the use of good quality utensils. Never ✗ Always Use good quality flat-based Use gauze, metal pan PANS SHOULD NOT cookware on all electric heat diffusers, asbestos mats sources. and stands e.g. Wok stands – they can cause overheating. Ensure pans have clean, dry bases before use. Use utensils with skirts or Be concave (bowed in) rims e.g. buckets
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Using the Sealed Plate Hob DO NOT allow young children near to the appliance when the hob is in use as the surfaces get extremely hot. OPERATION WHEN USING THE HOB Step 1 Place the saucepan centrally on the selected element. Step 2 Turn the hotplate control knob to the desired setting. 1 = Low, 6 = High Step 3 After use always turn control(s) to their OFF (O) position. CONTROL SETTINGS GUIDE This table is provided only as a guide - settings also depend on the type of pan used and the quantity
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Temperature Conversion Chart Main Top Main Gas ˚F Convection Convection Fan Mark Oven Oven Oven 1 2 / 100 250 120 110 130 120 1 275 140 130 2 300 140 150 150 3 325 160 140 160 4 180 350 170 375 190 180 170 5 200 180 6 400 190 220 210 200 7 425 220 210 8 450 – – 220 – 9 475 10
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Using the Oven The oven is fitted with 'Stay clean' liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting the required temperature between 80˚C (170˚F) and 230˚C (450˚F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that
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Oven Cookery Notes TIMES AND TEMPERATURES FOR ROASTING The secret of succulent, tender meat, is not to roast it too quickly at too high a temperature. Best results are obtained when roasting is carried out at a low temperature. When a lower temperature is used, joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat onto oven interior is reduced to a minimum. When a complete meal is being cooked in the oven, cooking time may ne
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Oven Temperature Chart - Meat Pre- Food Temperature and Time Position in Oven heat Beef 190/200˚C approx. 25-30 mins. Yes per 450g (1 lb) + 25 mins over Lamb/Mutton 190/200˚C approx. 25-30 mins. Yes per 450g (1 lb) + 25 mins over In meat pan on Pork 190/200˚C approx. 30-35 mins. Yes runner 2 from per 450g (1 lb) + 30 mins over bottom of oven Veal 190/200˚C approx. 25-35 mins. Yes per 450g (1 lb) + 30 mins over } Poultry/Game 190/200˚C approx. 20-25 mins. Yes per 450g (1 lb) + 20 mins over Turkey
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Oven Temperature Chart - Baking Pre- Food heat Temperature and Time Position in Oven Scones 220/230˚C 9-12 mins Runners 1 and 4 Yes Small Cakes 190/200˚C approx. about 20-25 mins from bottom of oven Victoria Sandwich 170/190˚C Runners 1 and 4 Yes 1 6 /2 "-7" tins approx. 20 mins from bottom of oven 1 8"-8 /2 " tins approx. 30 mins Sponge Sandwich 180/200˚C 7" tins 15-20 mins Runners 1 and 4 Yes (fatless) from bottom of oven Swiss Roll 190/210˚C 10-15 mins Runner 4 from Yes bottom of oven 1 1 1 S
ページ16に含まれる内容の要旨
Cooking Results Not Satisfactory? Problem Check Grilling Ensure that the grill pan is positioned uneven cooking front centrally below the grill element. to back Grilling Ensure that the grill is not set to too Fat splattering high a setting. Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing, e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. S
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Care and Cleaning Regular cleaning is recommended to keep white cookers in its best possible condition. Turn OFF the main control unit and allow the cooker to cool before cleaning. Before switching on again, ensure that all controls are in the OFF position. 'STAY CLEAN' OVEN LINERS AND HOW THEY WORK The surfaces of the 'Stay clean' oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special sur
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Care and Cleaning OVEN INTERIOR Refer to the instructions on page 16 for cleaning the 'Stay clean' panels. Remove the rod shelves for washing at the sink. Use a fine steel wool soap pad for removing stubborn stains from the rod shelves and floor of the oven. Take care during cleaning not to damage, bend of dislodge from the supporting clips the thermostat phial which is across the back of the oven just below the roof. OVEN DOOR Wipe over the door outer panel with a cloth wrung out in warm soa
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Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should be checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel as shown on page 5. The cooker must be connected by a competent person such as one registered with the National Inspection Council for Electrical Installation Contracting (NICEIC) to a suitable double-pole control unit with a minimum rating of 45A and a minimum contact clea
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Installation SITING The cooker is designed to fit between kitchen cabinets spaced 500mm apart minimum. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in an angled corner setting. It can also be used free-standing. Adjacent side walls which project above hob level, should be protected by heat resistant material, but in any case should not be nearer to the cooker than 150mm. Any overhangin
