ページ1に含まれる内容の要旨
Electric
Range
Welcome..........................................2
ES200 Control, Self-Cleaning Oven
with Ceramic Cooktop
Important Safety Instructions .....3-4
Features at a Glance ...................... 5
Before Setting Oven Controls ....6-7
Setting Surface Controls ...............8
Oven Control Functions ................9
Setting Oven Controls............ 10-12
Self Cleaning........................... 13-14
General Care & Cleaning ....... 15-18
Adjusting Oven Temperature....... 18
Before You
ページ2に含まれる内容の要旨
Welcome & Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you Questions? with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. 1-800-944-9044 We hope you consider us for future purchases. (United States) PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS 1-866-729-5199 This Use &
ページ3に含まれる内容の要旨
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packa
ページ4に含まれる内容の要旨
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN COOKTOP Use Care When Opening Oven Door or Warmer Drawer (if Know which knob controls each surface heating unit. Place a equipped)—Stand to the side of the range when opening the door pan of food on the unit before turning it on, and turn the unit off of a hot oven. Let hot air or steam escape before you remove or before removing the pan. replace food in the oven. Use Proper Pan S
ページ5に含まれる内容の要旨
Features At A Glance 6 8 7 1 4 5 2 3 Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Left Front Single Radiant Element Control. 3. Left Rear Single Radiant Element Control. 4. Right Rear Single Radiant Element Control. 17 5. Right Front Single Radiant Element Control. 18 6. Oven Interior Light Switch (some models). 7. Element ON Indicator Light(s). 12 10 8. HOT SURFACE Indicator Light(s). 9. Oven Interior Light with removable Cover (some models). 10. Autom
ページ6に含まれる内容の要旨
Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the ra
ページ7に含まれる内容の要旨
Before Setting Oven Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat- bottomed cookware should be used. The type and size of cookware, the number of surface ele
ページ8に含まれる内容の要旨
Setting Surface Controls Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 1). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 2). Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 1 & 2. For more information about the ceramic cooktop see “Cooktop Clean
ページ9に含まれる内容の要旨
Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. UP and DOWN ARROW PADS— Used along BROIL PAD— Used to select the variable broil with the function pads to select oven FEATURE INDICATOR LIGHTS— temperature, time of day, clean time and minute function. These light to show which feature timer. is in use. CLOCK PAD— Used BAKE PAD—Used to set the time of day.
ページ10に含まれる内容の要旨
Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press once (do not hold pad down). 2. Within 5 seconds, press and hold the or until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Minute Timer: 1. Press . 2. Press the
ページ11に含まれる内容の要旨
Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the or pad is released, the oven will beg
ページ12に含まれる内容の要旨
Setting Oven Controls To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press . " — — "will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done
ページ13に含まれる内容の要旨
Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven walls, racks, bottom or any other part of Self-Cleaning Oven the range with aluminum foil. Doing so A Self-Cleaning oven cleans itself with high temp
ページ14に含まれる内容の要旨
Self-Cleaning Starting the Self-Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for heavier soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle. To Set the Controls for a Self-Clean Cycle: 1. Be sure the clock shows the correct time of day. 2. Press . "— — —" appears in
ページ15に含まれる内容の要旨
Care & Cleaning (Cleaning Table) Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Body Parts, and Decorative Trim built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scra
ページ16に含まれる内容の要旨
Care & Cleaning Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Note: Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www.frigidaire.com Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff with a non-abrasive cloth or pad (such as a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge). This will make cleaning
ページ17に含まれる内容の要旨
Care & Cleaning Cleaning Recommendations for the Ceramic Glass Cooktop (cont’d) Do not use the following on the ceramic glass cooktop: Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the coo
ページ18に含まれる内容の要旨
Care & Cleaning Changing the Oven Light (some models) The oven light automatically turns ON when the door is opened. The oven light may also be manually operated by pressing the oven light switch located on top of the control panel. The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To replace the oven light bulb: 1. Turn electrical power off at the main source or unplug t
ページ19に含まれる内容の要旨
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. Be sure floor is level and is strong and stable
ページ20に含まれる内容の要旨
Before You Call Solutions to Common Problems POSSIBLE CAUSE/SOLUTION OCCURRENCE Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Manual. Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls. Make sure oven door is opened to broil stop position. Meat too close to the broil element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil elem
