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PROFESSIONAL C-24W
WOK COOKTOP
Installation Instructions
MODEL
C-24W
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A MESSAGE TO OUR CUSTOMERS Thank you for selecting this Professional DCS Wok Cooktop. Because of this appliance’s unique features we have developed this Installation Guide. It contains valuable information on how to install your new appliance for years of safe and enjoyable cooking. For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-281-5698, email: support@dcsappliances.com, or by mail: Fisher & Paykel Appliances, Inc. Attention: DC
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TABLE OF CONTENTS SAFETY PRECAUTIONS 3-4 BEFORE INSTALLATION INFORMATION 5 CABINET PREPARATION Cooktop Installation 6-7 PLACING & ANCHORING 8 ELECTRICAL Connection & Grounding 9 GAS REQUIREMENTS LP Conversion 10 BACKGUARD INSTALLATION 11 TEST AND ADJUSTMENT Adjustable Low Setting 12 FINAL CHECKLIST 13 HOW TO OBTAIN SERVICE 14 WARRANTY 15 2
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SAFETY PRACTICES AND PRECAUTIONS Your new DCS Professional appliance has been designed to be a safe and reliable appliance. However, use extreme care when using this restaurant caliber appliance as it provides intense heat and can increase the accident potential. Basic safety precautions must be followed, including the following: Read all instructions carefully before using this appliance to reduce the risk of fire, electric shock, or injury to persons. n Be sure your appliance is properly ins
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SAFETY PRACTICES AND PRECAUTIONS n If the appliance is near a window, be certain the curtains cannot blow over or near it - they could catch fire. n The ventilation hood and the filters above your appliance should be cleaned frequently, so grease from cooking vapors will not accumulate on them. n If a burner goes out and gas escapes, turn the control knob OFF. Open a window or door. Do not attempt to use any appliance until the gas has had time to dissipate. Wait at least 5 minutes before usi
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BEFORE INSTALLATION INFORMATION WARNING: Disconnect power before installing. Before turning power on, be sure that all controls are in the “off” position. Read entire instructions before proceeding. Installation must comply with all applicable codes. Tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas Appliances. Check local building codes for the proper method of cooktop installation. In the absence of local codes the cooktop should be installed in accordance with the Natio
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CABINET PREPARATION WOK COOKTOP INSTALLATION A VENTILATING HOOD OF ADEQUATE CFM CAPACITY VENTED TO THE OUTSIDE OF THE HOUSE MUST BE INSTALLED ABOVE THIS WOK. FOR MOST KITCHENS WITH A WALL MOUNTED HOOD, A CERTIFIED HOOD RATING OF NOT LESS THAN 900 CFM IS REQUIRED. THE HOOD MUST BE INSTALLED ACCORDING TO INSTAL- LATION INSTRUCTIONS FURNISHED WITH THE HOOD. 1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. 2. The clearances sh
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CABINET PREPARATION 5. Establish the centerline of the wok cooktops desired location. It should be the same as the center of the overhead ventilation hood. 6. Cut the opening for the following installations: Wok Front projects outward from cabinets (Typical of standard depth cabinetry) n Standard wok cooktop installations (See Fig.4). n Deep counter or island installations (See Fig.5). NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or noncombustible mater
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PLACING & ANCHORING Lift and place the wok cooktop in the opening. Be careful not to pinch the power cord or gas inlet between anything. Anchor the wok cooktop; ensure that the appliance is in place and level (See Fig.7). For cabinets with side access, screw the 2 “L” shaped brackets (supplied) into the holes provided using the #10 sheet-metal screws as shown in Fig.7. Then using the 1/4 - 20 bolt and nuts (supplied), anchor as shown. For cabinets with no side access, first fasten the bracke
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ELECTRICAL ELECTRICAL CONNECTIONS POWER REQUIREMENTS: 120 VAC, 60 Hz., 7 Amp. (Use a 15 Amp Circuit) Always disconnect electric supply cord from the wall outlet or service disconnect before servicing this appliance. Observe all governing codes and ordinances when grounding, in absence of which, observe National Electrical Code ANSI / NFPA No. 70. Receptacle Box Cover Plate RECOMMENDED GROUNDING METHOD This appliance is factory equipped with a power supply cord with a three- Three prong grou
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GAS REQUIREMENTS GAS CONVERSION Verify the type of gas supplied to the location. The wok cooktop is shipped from the factory set up and adjusted for either natural gas or LP gas. NATURAL GAS REQUIREMENTS: Connection: 1/2” N.P.T. Pressure: 6” to 9” Water Column A manual shut off valve must be installed before the regulator. LP GAS REQUIREMENTS: Pressure: 11” to 14” Water Column A regulator is required at the LP source to provide a maximum of 14” W.C. to the wok cooktop regulato
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BACKGUARD INSTALLATION The backguard must be installed when there is less than a 12” clearance between combustibles and back edge of wok. For island installations and other installations with over 12” clearance, an optional stainless steel trim channel is available to cover the backguard mounting flanges. Refer to Fig.13 A. Slide backguard over the 2 flanges on the rear of the appliance. Fasten the back with two screws (See A Fig.13) provided. No screws are required behind the wok section. B
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TEST AND ADJUSTMENT Check for proper burner flame characteristics and adjust the air shutter if necessary. The burner and valve are checked at the factory prior to shipment but variations in local gas supply may make adjustment necessary. Burner flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check that the regulator is installed with the arrow pointing towards the appliance, and that manifold pressure is 5.0 inches W.C.. fo
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FINAL CHECKLIST PLACEMENT OF UNIT: L Specified clearances maintained to cabinet surfaces. L Wok cooktop correctly positioned and anchored in countertop recess. L Nylon tie straps securing burner to channel have been removed. L Backguard attached if less than 12” clearance to combustibles behind unit. ELECTRICAL: L Polarized 120 VAC, 15 ampere receptacle with 15 ampere over current protection provided, for service cord connection. GAS SUPPLY: L Pressure regulator (shipped with unit) connected to
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HOW TO OBTAIN SERVICE For warranty service, please contact your local service provider or DCS Customer Care Representative at (888) 281-5698. Before you call, please have the following information ready: n Model Number (located on the front frame, right lower corner) n Serial Number (located on the front frame, right lower corner) n Date of installation n A brief description of the problem Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfact
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WARRANTY LIMITED WARRANTY One (1) Year Full – Covers the entire product Five (5) Years Limited – Wok burner (part only) Lifetime – All stainless steel parts. (parts only) FISHER & PAYKEL UNDERTAKES TO: This warranty applies to appliances used in residential applications; it does not cover their use in commercial situations. This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of Columbia and Canada. This warranty applies even if you should move during
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NOTES 16
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TABLE DE CUISSON POUR WOK PROFESSIONNELLE C-24W Instructions d'installation MODÈLES : C-24W
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À L'INTENTION DE NOS CLIENTS Nous vous remercions d'avoir choisi cette table de cuisson pour wok professionnelle DCS. Nous avons conçu ce Manuel d'installation pour expliquer ses fonctions uniques. Il contient des informations extrêmement utiles sur la façon d'installer votre nouvel appareil. Vous pourrez ainsi en profiter pendant des années en toute sécurité. Si vous avez des questions au sujet de notre produit, communiquez avec un représentant du centre de service à la clientèle DCS par téléph
