ページ1に含まれる内容の要旨
RANGE
COMPOSITION
A range which combines experience and
innovation; is excellent in quality and
economical in use. The ideal solution for
establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy
and condiments consumption, up-to-date
design and maximum reliability.
The range consists of five 10 grid 2/1 GN
models, two electric and three gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, p
ページ2に含まれる内容の要旨
FORCED AIR CONVECTION OVENS FCF-10 2/1 � Main switch/Cooking mode selector which � The humidity level can be set by selecting can be used to set: ON/OFF, convection one of the 5 levels shown on the control without humidification and convection with panel; it functions by injecting water into the humidification (choice of 5 different humidity cooking chamber for a few seconds every levels). Rapid cooling of the oven by air with minute. Thermometer for controlling the the door open. The oven
ページ3に含まれる内容の要旨
FORCED AIR CONVECTION OVENS FCF-10 2/1 240202, 240262, 240224 LEGEND FCF102G FCF102GMS FCF102GT 240202 240224 240262 CWI - Cold water inlet 3/4" 3/4" 3/4" D - Water drain 25mm 25mm 25mm EI - Electrical connection 220/230 V, 1N, 50 220/230 V, 1N, 60 220/230 V, 1N, 50 G - Gas connection 1/2" 1/2" 1/2" ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com BCAD1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
ページ4に含まれる内容の要旨
FORCED AIR CONVECTION OVENS FCF-10 2/1 240207, 240228 LEGEND FCF102E FCF102ENS 240207 240228 CWI - Cold water inlet 3/4" 3/4" D - Water drain 25mm 25mm EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 60 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com BCAD1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
