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INSTALLATION &
OPERATION MANUAL
ECO2D & ECO2C
ELECTRIC CONVECTION OVENS
MODEL
ECO2D ML-114570
ECO2C ML-114572
Model ECO2D
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502)778-2791
www.vulcanhart.com
FORM 30976 Rev. C (Aug. 2000)
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TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Installation, Operation and Care of ECO2D & ECO2C ELECTRIC CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE USE GENERAL The ECO2D Electric Convection Oven is a single cavity oven and features a solid state thermostat,1-hour 1 dial timer, two-speed ⁄2 HP (0.37 KW) electric motor and five racks as standard equipment. Additional oven racks are optional. Each oven is provided with a standard 208 or 240 volt, 60 Hz., and 1- or 3-phase electrical service. Porcelain oven interior is standard; stainless
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INSTALLATION CODES AND STANDARDS In the United States, Vulcan electric ovens must be installed in accordance with: 1) State and local codes; 2) ANSI/NFPA 96, Vapor Removal from Cooking Equipment (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269; and 3) National Electrical Code, ANSI/NFPA-70 (latest edition). In Canada, Vulcan electric ovens must be installed in accordance with: 1) Local codes; 2) Canadian Electrical Code, CSA Standard
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ASSEMBLING STACKED OVENS Determine which oven will be on the bottom and place it on its left side, being careful to avoid scratching the finish. Install the four legs, using the 24 bolts and lockwashers provided (6 per leg). 7 Place lower oven (with legs) on floor. Remove the two ⁄16" (1.1 cm) knockouts on each side of the 3 top cover and the 1 ⁄32" (2.8 cm) knockout on the right side of the top cover. Move this oven to the installation position. Install the two locating studs (included in le
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F P MASTER SWITCH ON OFF OVEN 2 SPEED COOL MOTOR ON HI OFF LOW THERMOSTAT TIMER WARNING TURN GAS VALVE "ON" PUSH MASTER SWITCH TO "ON" POSTION. IF OVEN 15 AMP CLASS G DISCONNECT SUPPLY BEFORE CHANGING FUSES, CLEANING 500 150 475 225 450 250 425 400 300 350 300 0 5 60 10 55 15 50 20 45 40 25 35 30 M OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. CONTROLS — Model ECO2D (Fig. 3) MASTER SWITCH ON LIGHT HEAT LIGHT OVEN COOL
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BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the Master Switch to ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the Master Switch to OFF. USING THE ECO2D OVEN Preheating 1. Turn Master Switch to ON. Amber ON light
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COOL ON TEMPERATURE OFF FAN DOWN HII LOW WARNING TURN GAS VALVE "ON" PUSH MASTER SWITCH TO "ON" POSTION. IF OVEN DISCONNECT SUPPLY BEFORE CHANGING FUSES, CLEANING STOP BAKE HEAT ROAST HOLD START TIME GENTLE TIME READY POWER CONTROLS — Model ECO2C Built before October 1999 (Fig. 4) HEAT LIGHT THERMOSTAT TEMPERATURE KNOB READY LIGHT ROAST BUTTON HOLD BUTTON THERMOMETER BUTTON TIMER TIMER KNOB TIME BUTTON ON / OFF / OVEN COOL START/STOP BUTTON SWITCH 2 SPEED FAN - HI / LO GENTLE BAKE BUTTON FU
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Roast Button Light (If On and not timing product, indicates the roast mode is selected). • The displayed temperature settings will be for the roast temperature except when the light in the Thermometer Button is lit. • Rotating the Thermostat Knob will change the roast set temperature. • Cook time can be adjusted using the Timer Knob. • The time displayed is the initial set cook time. • It is possible to select the Hold mode using the Hold Button. Roast Button Light (If On and product is being ti
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Gentle Bake Button Selects the gentle bake time setting. A roast time must be set first. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When gentle bake time has lapsed, the remainder of the roast time will be in the non-gentle bake mode. Use when cooking delicate product, such as strudel, muffins, cupcakes, meringue pies, etc., to keep product
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BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven door, push the ON / OFF / OVEN COOL switch ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the ON / OFF / OVEN COOL switch OFF. USING THE ECO2C OVEN Preheating 1. Close oven door. Pu
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CONTROLS — Model ECO2C Built after October 1999 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in °F. R & H Indicates the oven is in the Roast and Hold Mode. MODE R & H OVEN OVEN MODE READY HEATING MENU SELECT OVEN Indicates the oven is preheated and ready for cooking. PRIMARY READY SECONDARY OVEN Indicates the oven is preheating. 1 HEATING SET 2 Primar
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MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature setpoint in the computer. To Set the Cook Time • Press the SET button. Press the TIME button. Tine displays to indicate TIME. • Use the Up and Down Arrow keys to increase or decrease the display
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Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, the set temperature displays. The READY light is lit, the HEAT light goes out, and the oven is ready for you to select the Cook Time, Menu Item Cook Time, or Me
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ROAST AND HOLD OPERATION — Model ECO2C Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the heating elements are off as the temperature in the oven declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking. When the Hold temperature
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OPERATING HINTS When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed to make sure the desired doneness is achieved. Record your temperature and time settings for various products. The convection oven can provide consistent, repeatable results. The convection oven is faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are s
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SUGGESTED COOKING GUIDELINES The following lists are suggested baking times and temperatures for the ECO2D or ECO2C oven. These guidelines, which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and should be adjusted to suit your operation. TEMPERATURE TIME NUMBER PRODUCT (MINUTES) OF RACKS °F(°C) BREAD PRODUCTS Hamburger Rolls 300 (149) 15 5 Bread - 1 Lb. (454 gr.) Loaves 325 (163) 34 3 (9 loaves) Rolls 300 (149) 16 5 (60 rolls) Baking Soda Biscuits 4
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ROLLED BEEF ROASTS — Model ECO2C The following are suggested roasting times and temperatures for model ECO2C. These guidelines, which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and should be adjusted to suit your operation. ROAST TEMPERATURE 200°F (93°C) 250°F (121°C) 300°F (149°C) HOLD TEMPERATURE 140°F (60°C) DONENESS RARE MEDIUM RARE MEDIUM RARE MEDIUM WEIGHT OF ROAST POUNDS HOURS:MINUTES 8 2:40 3:45 1:45 2:20 1:20 1:40 9 2:50 3:58 1:50 2:25 1:25 1:5
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MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE. FUSE HOLDERS Replace fuses with appropriate type described on control panel. LUBRICATION The fan motor comes with sealed bearings and requires no lubrication. The door hinges and mechanism require occasional lu
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SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this oven, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the oven), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual. FORM 30976 Rev. C (Aug. 2000) PRINTED IN U.S.A. – 20 –
