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Owner’s
Manual
30″ Convection
Wall Oven
ZET1R – Single Wall Oven
ZET2R – Double Wall Oven
Four mural à convection de
76 cm (30 po)
Manuel du propriétaire
ZET1R – Four mural simple
ZET2R – Four mural double
La section française commence à la page 55
Horno de convección
de pared de 30″
Manual del propietario
ZET1R – Horno de pared simple
ZET2R – Horno de pared doble
La sección en español empieza en la página 105
49-80443
11-07 JR
Printed in the United States
ページ2に含まれる内容の要旨
Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design
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Consumer Information Wall Oven Read this manual carefully. It is intended to If you don’t understand something or need Before help you operate and maintain your new wall more help, there is a list of toll-free consumer using your oven properly. service numbers included in the back section wall oven of this manual. Keep it handy for answers to your questions. OR Visit our Website at: monogram.com You’ll find them on a label on the front left Before sending in this card, please write these Write
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water • The fiberglass insulation in self-clean ovens and Toxic Enforcement Act requires the gives off a very small amount of carbon Governor of California to publish a list monoxide during the cleaning cycle. Exposure of substances known to the state to cause can be minimized by venting with an open cancer, birth defects or other reproductive window or using a ventilation fan or hood. harm, and requires busines
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use aluminum foil to line oven • CAUTION: ITEMS OF INTEREST bottoms, except as suggested in this manual. TO CHILDREN SHOULD NOT BE STORED Improper installation of aluminum foil may IN CABINETS ABOVE AN OVEN— result in a risk of electric shock or fire. CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY • Cook meat and poultry thoroughly—meat to INJURED. at least an INTERNAL temperature of 160°F and poultry to at least an INTER
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Children in walkers, or children crawling, can • Extending the rack to its fully open position is be attracted to the round oven door handle and a convenience in lifting heavy foods. It is also may grab and open the oven door. This can a precaution against burns from touching result in injury from the door being pulled hot surfaces of the door or oven walls. open on a child, or severe burns if the oven • When using cooking or roasting bags i
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Features of Your Wall Oven Wall Oven 4 2 Design 1 14 information 3 13 (Not all features 12 are on all models. 5 Appearance may vary.) 6 6 7 7 11 8 4 10 9 14 13 13 12 12 5 5 6 6 6 6 7 7 7 7 8 11 11 8 10 10 9 9 Feature Index Page 1 Full Extension Oven Racks (3 in each oven) 9, 10, 11, 14, 18, 19, 29, 30, 31, 32, 33, 34, 43, 45 2 Broiler Pan and Grid 14, 19, 42 3 Probe 14, 16, 17, 20, 26, 44 4 Display 8 5 Probe Outlet 16, 20 6 Halogen Oven Lights 45 7 Oven Rack Supports (5 positions) 10, 29 8 Con
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Introduction to the Oven Controls Wall Oven (Throughout this manual, features and appearance may vary from your model.) Touch Screen Touch the graphics on the interactive display to SELECT COOK MODE use the oven features. CONVECTION BAKE OVEN HOME BAKE LIGHT CONVECTION BROIL HELP OPTIONS ROAST FAVORITE KITCHEN OVEN BACK RECIPE TIMER LIGHT PROBE SELF CLEAN CLEAR OFF 3 SEC Double oven control shown. Touch NOTE: If the oven is inactive for 10 minutes, 10 HELP Pad. Touch this pad to find out more t
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200 500 450 O° OFF W AR M CL S E EL A F N C B O A N KE V. CON V. BROI L RO AST BAKE CO RN OIV L. PROOF B 400 Baking Tips Wall Oven An internal cooling fan operates during all oven Oven air flow modes. The warm air from inside the oven will be exhausted out through vents located between the door and control panel. Do not allow this air flow to be obstructed by draping kitchen towels over the front of the oven in undercounter applications. Never entirely cover a rack with aluminum foil. This Alum
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Before You Begin Wall Oven To avoid possible burns, place the racks in the 3. Firmly holding onto both the upper and Full correct position before turning on the oven. lower front rack rails, pull the rack forward extension and remove it from the oven. The correct rack position depends on the oven racks kind of food and the browning desired. Upper front rail The racks have a frame that locks into the rack supports on both sides. Once the frame is locked into place, always pull the rack out, by
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Baking and Roasting Wall Oven How to set 1 Touch BAKE. BAKE the oven for 2 For double oven models only, touch UPPER OVEN or LOWER OVEN to select baking or UPPER LOWER OR the desired oven. OVEN OVEN roasting 3 Touch the numbers to set the desired On double oven models only. temperature. 1 2 3 4 5 4 Touch ENTER. 6 7 8 9 0 5 Touch START. The convection fan will turn on during ENTER preheating. The control will signal when the oven is preheated—this will take approximately 10 minutes. The screen
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Timed Cooking Wall Oven On double oven models, you can use timed baking in Timed BAKE one oven while using self-clean in the other; you can cooking also use timed baking in both ovens at the same time. (immediate UPPER LOWER OR OVEN OVEN NOTE: Foods that spoil easily—such as milk, eggs, start and fish, stuffings, poultry and pork—should not be On double oven models only. automatic allowed to sit for more than 1 hour before or after 1 2 3 4 5 stop) cooking. Room temperature promotes the growth of
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Timed Cooking Wall Oven You can set the oven control to delay-start the oven, Timed BAKE cook for a specific length of time and then turn off cooking automatically. See also the Delay Start Option section. UPPER (delayed LOWER OR OVEN OVEN Make sure the clock shows the correct time of day. start and On double oven models only. 1 Touch BAKE. automatic 2 For double oven models only, touch stop) 1 2 3 4 5 UPPER OVEN or LOWER OVEN to select the desired oven. 6 7 8 9 0 3 Touch the numbers to set
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Broiling Wall Oven Close the door. Always broil with the door closed. How to set the oven 1 Touch BROIL. for broiling 2 Place the food on the broiler grid in the broiler pan. 3 For double oven models only, touch UPPER OVEN or LOWER OVEN to select the desired oven. 4 Follow suggested rack positions in the Broiling Guide. The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature. 5 Touch
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Broiling Wall Oven Quantity and/ Rack First Side Second Side Broiling Food or Thickness Position Time (min.) Time (min.) Comments guide Ground Beef 1/2″ to 3/4″ thick D 9–11 3–4 Space evenly. Well Done The size, weight, Beef Steaks thickness, starting Rare † 3/4″ to 1″ thick D 8–10 3–5 Slash fat at edges. Medium D 9–11 3–5 temperature and Well Done C 12–14 3–5 your preference for 1 doneness will Rare † Approx. 1 ⁄2″ thick C 22–24 4–6 Medium C 24–26 3–5 affect broiling Well Done C 28–30 5–7 times
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Using the Probe for Roasting Wall Oven Temperature For many foods, especially roasts and poultry, internal food temperature is the best test for probe Cable doneness. The temperature probe takes the Plug guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided Probe with this product may result in damage to the probe. Handles Use the handles of the probe and plug when The temperature probe has a skewer-like probe at one end and a plug
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Using the Probe for Roasting Wall Oven 1 Insert the probe into the food. See the Using the Probe section. How to set the oven for 2 Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. roasting 3 Touch PROBE. PROBE when using the probe 4 For double oven models only, touch UPPER OVEN or LOWER OVEN to select the desired oven. UPPER LOWER OR OVEN OVEN 5 Touch OK. On double oven models only. 6 Touch the numbers to set the desired internal food or me
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Using the Convection Oven Wall Oven Convection In a convection oven, a fan circulates hot air over, under and around the food. fan This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods
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Convection Baking or Roasting Wall Oven 1 Touch CONVECTION BAKE or How to set CONVECTION CONVECTION OR BAKE ROAST CONVECTION ROAST. the oven for 2 For double oven models only, touch convection UPPER LOWER UPPER OVEN or LOWER OVEN to select OR OVEN OVEN baking or the desired oven. On double oven models only. roasting 3 Two rack options are available: • SINGLE RACK – Touch for cooking food SINGLE RACK MULTI-RACK OR items on only one rack in convection bake. • MULTI-RACK – Touch for cooking food
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Convection Roasting with the Probe Wall Oven 1 Place the rack in the lowest position (A). How to set Insert the probe into the meat. See the the oven for Using the Probe section. convection 2 Plug the probe into the outlet in the oven. For best results when roasting large turkeys and roasts, we recommend roasting Make sure it is pushed all the way in. using the probe included in the Close the oven door. with the convection oven. 3 Touch PROBE. probe PROBE 4 For double oven models only, touch
