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Owner’s
Manual
27″ and 30″ Convection
Wall Oven
ZEK938 – 27″ Single Wall Oven
ZEK958 – 27″ Double Wall Oven
ZET938 – 30″ Single Wall Oven
ZET958 – 30″ Double Wall Oven
Four mural à convection
de 69 cm (27 po)
et 76 cm (30 po)
Manuel du propriétaire
ZEK938 – Four mural simple de 27 po
ZEK958 – Four mural double de 27 po
ZET938 – Four mural simple de 30 po
ZET958 – Four mural double de 30 po
La section française commence à la page 47
Horno de convección
de pared de 27″ y 30″
Manual del propieta
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Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design
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Before Read this manual carefully. It is intended to If you don’t understand something or need help you operate and maintain your new wall more help, there is a list of toll-free consumer using your oven properly. service numbers included in the back section wall oven of this manual. Keep it handy for answers to your questions. OR Visit our Website at: ge.com Write You’ll find them on a label on the side trim Before sending in this card, please write these or on the front of the (lower) oven be
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IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life. IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • The fiberglass insulation in self-cleaning Toxic Enforcement Act requires the Governor ovens gives off a very small amount of carbon of California to publish a list of substances monoxide during the cleani
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SAFETY PRECAUTIONS • Do not leave children alone—children should not • Keep the oven vent unobstructed. be left alone or unattended in an area where an • Place the oven rack in the desired position while the appliance is in use. They should never be allowed oven is cool. If racks must be handled when hot, do to sit or stand on any part of the appliance. not let pot holder contact the heating elements. • Do not touch the heating elements or the • Never leave jars or cans of fat drippings in or in
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Features of Your Wall Oven Wall Oven Design 5 6 5 1 3 information 2 4 (Not all features 16 7 are on all models. 15 Appearance may vary.) 14 13 9 6 5 10 16 7 12 11 15 8 14 14 9 9 13 13 10 10 11 11 12 12 Feature Index Page 1 Oven Racks with Stop-Locks 5, 8, 11, 12, Two additional racks may be ordered. Pub No. 3-A014 20, 21, 29, 37 2 Broiler Pan and Grid 5, 9, 10, 18, 21, 29, 37 3 Probe Depending on your oven, the probe outlet will be located 17, 18, 19, 23, 29, 40 in the oven wall or ceiling. 4
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Oven Control, Clock & Timer Wall Oven Double oven control shown. (Appearance may vary.) Features of 1 BAKE. Press to select the bake function. 9 COOK TIME. Use for Timed Bake, Timed Convection Bake and Timed Convection your oven 2 BROIL HIGH/LOW. Press to select the Roast operations. broil function. control, 10 DELAY START. Use along with the clock and 3 CONV BAKE/MULTI. Press to select baking COOK TIME or SELF CLEAN STD/LOW with convection on multiple racks. timer pads to set the ove
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Baking or Roasting Wall Oven Before you To avoid possible burns, place the racks in the desired position before you turn the oven on. begin… The racks have stop-locks, so that when G placed correctly on the supports, they will stop F before coming completely out, and will not tilt. E When placing and removing cookware, pull the rack out to the bump on the D rack support. C To remove a rack, pull it toward you, B tilt the front end up and pull it out. A To replace, place the end of the rack
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Preheating Preheat the oven if the recipe calls for it. To Baking results will be better if baking pans are preheat, set the oven at the correct temperature. centered in the oven as much as possible. Pans and pan Preheating is necessary for good results when should not touch each other or the walls of the placement baking cakes, cookies, pastry and breads. oven. If you need to use two racks, stagger the pans so one is not directly above the other, and For ovens without a preheat indicator light
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Broiling Wall Oven How to set Close the door. Always broil with the door closed. the oven for 1 Place the meat or fish on a broiler grid broiling in a broiler pan. 2 Follow suggested rack positions in the Broiling Guide. The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature. 3 Press the BROIL HIGH/LOW pad once for HI Broil. Close the door. To change to LO Broil, press the BROIL A
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Quantity and/ Rack First Side Second Side Broiling guide Food or Thickness Position Time (min.) Time (min.) Comments for 27″ ovens Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8 patties take (on some Well Done 1/2 to 3/4″ thick about the same time. models) Beef Steaks † Rare 1″ thick C 6 5 Steaks less than 1″ thick cook 1 Medium 1 to 1 ⁄2 lbs. C 8 6 through before browning. Pan The size, weight, thickness, Well Done C 12 11 frying is recommended. starting temperature and † 1 Rare 1
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Broiling Wall Oven Broiling guide Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments for 30″ ovens Ground Beef 1 lb. (4 patties) E or F 10 7 Space evenly. Up to 8 patties take (on some Well Done 1/2 to 3/4″ thick E or F 10 9 about the same time. models) Beef Steaks † Rare 1″ thick E 8 6 Steaks less than 1″ thick cook 1 Medium 1 to 1 ⁄2 lbs. E 10 8 through before browning. Pan The size, weight, thickness, Well Done E 12 10 frying is recommended.
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Oven Control, Clock & Timer Wall Oven Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To set 1 Press the CLOCK pad. the clock 2 Press the number pads the same way you read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order. If number pads are not pressed within one minute after you press the CLOCK pad, th
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Oven Control, Clock & Timer Wall Oven Using 1 Press the TIMER ON/OFF pad. the timer 2 Press the number pads to set the time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, press the TIMER ON/OFF pad and begin again. 3 Press the START pad. After pressing the START pad, “SET” disappears; this tells you the time is counting To reset the timer: down, although the display does not change If the display is still showing the time remaining, until on
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Timed Baking Wall Oven Using the NOTE: Foods that spoil easily, such as milk, eggs, On double oven models, you can use timed fish, stuffings, poultry and pork, should not be baking in one oven while using self-clean in the timed baking allowed to sit for more than 1 hour before or after other; you can also use timed baking in both and roasting cooking. Room temperature promotes the growth of ovens at the same time. harmful bacteria. Be sure that the oven light is off features because heat from t
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Timed Baking Wall Oven How to set You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off a delayed automatically. start and Make sure the oven clock shows the correct automatic time of day. stop 1 Press the BAKE pad. 2 Using the number pads, enter the desired temperature. 3 Press the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. 4 Using the number pads, enter the
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Using the Probe Wall Oven Temperature For many foods, especially roasts and poultry, internal food temperature is the best test for probe Cable doneness. The temperature probe takes the Plug guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with this product may result in damage to the probe. Probe Use the handles of the probe and plug when Handles inserting and removing them from the meat The temperature probe has a skewer-like
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Using the Probe Wall Oven Proper After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these placement directions for proper probe placement. of the probe 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast. 2 Insert the probe completely into the meat, up to the handle. It should not touch the bone,
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How to set 1 Insert the probe into the meat. the oven for 2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. roasting Close the oven door. when using 3 Press the PROBE pad. the probe 4 Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F. 5 Press the BAKE pad. 6 Press the number pads to set the desired oven temperature. 7 Press the START pad. The display will flas
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Using the Convection Oven Wall Oven Convection In a convection oven, a fan circulates hot air over, under and around the food. fan This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods
