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Countertop Oven with Convection
English ................................................ 2
USA: 1-800-851-8900
Canada : 1-800-267-2826
México: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
840119500
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IMPORTANT SAFEGUARDS When using electric appliances, basic safety 13. Use extreme caution when removing tray or dis- precautions should always be followed, including posing of hot grease. the following: 14. Do not clean with metal scouring pads. Pieces 1. Read all instructions. can break off the pad and touch electrical parts, 2. Do not touch hot surfaces. Use handles or knobs. creating a risk of electrical shock. 3. To protect against electrical shock do not 15. Oversize foods or metal utensils
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Parts and Features 1. Power Indicator Light 6. Slide-Out Tray 2. Temperature Knob 7. Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) 3. Function Knob 8. Rotisserie Lift 4. ON/OFF ( O ) Oven Control/Timer 9. Pizza Pan 5. Oven Rack (2) *optional feature on certain models Broiler Rack Rotisserie Lift Bake Pan Rotisserie Forks on Rotisserie Rod* (Rotisserie Skewer) Pizza Pan 3
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How to Use Your Oven Baking and Traditional Cooking 1. Place oven rack in middle or low 2. Set Temperature Knob to desired position depending on temperature. food to be cooked. 3. Set Function Knob to BAKE. When cooking pizza, place pizza 4. Set Timer to 10 minutes or Stay On pan on top of rack to preheat oven for 10 minutes. with pizza pan 5. Place food to be baked into oven. legs aligned to 6. Set Timer to desired time or to Stay drop into oven On. rack slots. 7. When finished, turn OFF. Unpl
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Broiling 1. Place oven rack in high or middle 4. Set Timer between 5 and 15 minutes position. Place food on broil rack in or to Stay On. the bake pan and place in oven. 5. Halfway through cooking time, or Do not preheat oven. when food has browned, turn food 2. Set Temperature Knob to 500ºF over to brown and cook other side. (260ºC). 6. When finished, turn OFF. Unplug 3. Set Function Knob to Broil. from outlet. Broiling Tips • Use oven rack in high position for • For best results, do not prehea
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Optional Features (cont.) Rotisserie Cooking 1. Place oven rack in lowest position 6. Turn oven to OFF; use Rotisserie Lift then place bake pan on rack. to insert the Rod into oven with 2. Preheat oven to desired temperature. the pointed end NOTE: The bottom heating elements of Rod inserted will not come on during rotisserie into the right cooking. side of oven. Lift 3. Insert Rotisserie Rod into center of Rod above meat. bracket on left side of oven and rest Rod on the bracket. Place bake pan u
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Cleaning Your Oven Your oven’s slide out tray should be cleaned regularly for best performance and long life. 1. Unplug oven and allow to cool. 4. To clean the oven interior walls and 2. Wash oven rack and baking pan in outside of oven, wipe with a damp hot, soapy water. Rinse and dry. cloth. Do not use abrasive cleansers. 3. To clean the crumb tray, slide out Do not clean with metal scouring and wipe crumb tray with a damp pads. Pieces can break off metal cloth. Slide back into position. scour
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Baking Recipes Mini Meat Loaves 1 pound (450 g) lean ground beef 1 tablespoon (15 ml) fresh parsley, 1 small onion, finely chopped finely chopped 3 1 ⁄4 cup (175 ml) fresh bread crumbs ⁄4 teaspoon (1.25 ml) salt 1 1 egg, beaten ⁄4 teaspoon (1.25 ml) pepper 1 tablespoon (15 ml) Parmesan cheese, grated To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function Knob to Bake. Combine all ingredients and mix well. Divide mixture in a 6-cup muffin pan. Bake for 30 minutes or until
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Honey Bun Cake 1 2 ⁄2 cup (125 ml) packed brown sugar ⁄3 cup (150 ml) vegetable oil 1 ⁄2 cup (125 ml) white sugar 4 eggs 1 ⁄3 cup (80 ml) chopped pecans (optional) 8 ounces (225 g) plain yogurt 2 teaspoons (10 ml) ground cinnamon 1 package 18.25 ounce (517g) yellow cake mix To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function Knob to Bake. Grease bottom and sides of a bunt pan with shortening; lightly flour. In a small bowl, mix brown sugar, white sugar, pecans (option
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Convection Recipes Pumpkin Cookies 1 1 package 18.25 ounce (517g) white ⁄4 cup (60 ml) butter or margarine, cake mix softened 1 2 teaspoons (10 ml) pumpkin pie spice ⁄2 cup (125 ml) raisins, (optional) 1 cup (250 ml) canned pumpkin To preheat the oven, set Temperature Control Knob to 375ºF (190ºC); set Function Knob to Convection. Lightly spray cookie sheet with nonstick cooking spray. Beat cake mix, pumpkin pie spice, pumpkin, and butter with electric mixer on medium speed for 2 minutes. Stir
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Rotisserie Recipes Sage Pork Roast with Apple 4 slices bacon 1 2-pound (450 – 900 g) pork roast 3 medium cooking apples, cored and 1 teaspoon (5 ml) dried sage 1 sliced ⁄2 teaspoon (2.5 ml) black pepper 1 large onion, pealed and quarter 1 tablespoon (15 ml) garlic, minced Salt to taste To preheat the oven, set Temperature Control Knob to 450ºF (230ºC); set Function Knob to Bake. Place oven rack on lowest setting. Place roast on rotisserie assembly following instructions on page 6. In a small b
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Broiling Recipes Parmesan Baked Fish 2 tablespoons (30 ml) Parmesan 1 pound (450 g) fresh or frozen fish fillets such as cod, salmon, or orange roughy cheese, grated 1 ⁄2 teaspoon (2.5 ml) tarragon 1 tablespoon (15 ml) olive oil 1 1 tablespoon (15 ml) lemon juice ⁄2 teaspoon (2.5 ml) paprika Salt and pepper to taste Follow broiling instructions on page 5. Thaw fish if frozen. Spray baking pan with nonstick spray coating; set aside. Rinse fish and pat dry with paper towel. In a sealable plasti
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Customer Service If you have a question about your appliance, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your appli- ance. This information will help us answer your question much more quickly. MODEL:___________________ TYPE :___________________ SERIES: __________________ This warranty applies to products purchased in the U.S. or Canada. LIMITED WARRANTY
