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GE Appliances
Safety Information
Owner’s Manual
Anti-Tip Device . . . . . . . . . . . . . . 3
Safety Precautions . . . . . . . . . 3, 4
EER2000
Radiant Surface Units . . . . . . . . 5
JBP64
Oven . . . . . . . . . . . . . . . . . . . . . . . 6
JBP65
JBP66
Operating Instructions
JBP78
Using the Surface Units . . . . . 7–9
Using the Oven . . . . . . . . . .10–17
Using the Clock and Timer . . .13
Timed Baking & Roasting . . . .14
Oven Thermostat . . . . . . . . . . .15
Self-Cleaning . . . . . . . .
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GE & You, A Service Partnership. IMPORTANT! Fill out the Consumer Product Registration Card. Two easy ways to register your appliance! n Through the internet at www.geappliances.com n Complete and mail the enclosed Product Registration Card FOR YOUR RECORDS Write the model and serial numbers here: # # You can find them on a label behind the storage drawer on the front of the range frame. Staple sales slip or cancelled check here. Proof of the original purchase date is needed to obtain service u
ページ3に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel become broken. n Do not store flammable materials in an n Do not let cooking grease or other oven or near the cooktop. flammable materials accumulate in
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service RADIANT SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. n Never leave
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. n Do not heat unopened food containers. n Do not use the oven to dry newspapers. Pressure could build up and the container If overheated, they can catch on fire. could burst, causing an injury. n Do not use the oven for a storage area. n Keep the oven vent unobstructed. Items stored in an
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. A HOT COOKTOP indicator light will glow when any radiant element is turned on, and will remain on until the surface is cooled to approximately 150°F. Indicator light will: n come on when the unit is hot to the touch. A
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Using the surface units. Throughout this manual, features and appearance may vary from your model. About the radiant surface units… SURFACE The radiant cooktop features heating n Water stains (mineral deposits) are removable COOKING using the cleaning cream or full strength white units beneath a smooth glass surface. vinegar. NOTE: A slight odor is normal when a new n Use of window cleaner may leave an cooktop is used for the first time. It is caused by iridescent film on the cookto
ページ9に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Selecting types of cookware. The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Glass-ceramic: recommended usable, but not recommended Poor performance. May scratch the surface. Aluminum: heavy weight recommended Stoneware: Good conductivity. Aluminum residues sometimes appear as
ページ10に含まれる内容の要旨
Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings On some models, opening the oven door will not COOK TIME ON/OFF Pad automatically turn the oven light on. You may use Press this pad and then press the HOUR the oven light switch to turn the light on and off. and MIN. pads to set the amount of time you want your food to cook. Turn the CLEAN Light Oven Temperature knob to the desired Glows when
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stops, so that when CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution placed correctly on the supports, they will when pulling the shelf out. We recommend that stop b
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. How to Set the Oven for Broiling Place the meat or fish on the broiler over-browning them. grid in the broiler pan. Turn the Oven Temperature knob Follow suggested shelf positions in to BROIL. the Broiling Guide. On some models, you must push the knob in before turning. If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler When broiling is finis
ページ13に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing functions to work properly. The time of Press the HOUR and MIN. pads until day cannot be changed during a timed the time of day shows in the display. baking or self-cleaning cycl
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Using the timed baking and roasting features. Do not latch the oven door during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check
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Using the self-cleaning oven. Never force the latch handle. Forcing the handle will damage the door lock mechanism. Before a Clean Cycle We recommend venting your kitchen Do not clean the gasket. The fiberglass with an open window or using a material of the oven door gasket cannot ventilation fan or hood during the first withstand abrasion. It is essential for the self-clean cycle. gasket to remain intact. If you notice it becoming worn or frayed, replace it. Remove the shelves, broiler pan, br
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service How to Delay the Start of Cleaning Make sure the clock shows the correct time of day. Latch the door. Turn the Oven Temperature knob to CLEAN. On some models, you must push the knob in before turning. Press the START TIME ON/OFF pad. Press the HOUR and MIN. pads to set the time cleaning will start. When the CLEAN light flashes, slide the latch handle to
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Care and cleaning of the range. Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. How to Remove Packaging Tape To assure no damage is done to the finish Apply with a soft cloth and allow to soak. of the product, the safest way
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Locked position Lift-Off Oven Door The oven door is removable for easier To clean the inside of the door: access to the light bulb. Unlocked n Because the area inside the gasket is position Do not lift the door by the handle. cleaned during the self-clean cycle, you do not need to clean this by hand. To remove the door: n The area outside the gasket and
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Care and cleaning of the range. Painted Surfaces Painted surfaces include the sides, top of Do not use commercial oven cleaners, backguard and the drawer front. cleaning powders, steel wool or harsh abrasives on any painted surface. Clean these with soap and water or a vinegar and water solution. Oven Vent The oven vent is located behind the right rear It is normal for steam to come out of the surface unit. vent and moisture may collect underneath it when the oven is in use. This area could be
