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XL Convection Oven
USER GUIDE
Model HE650CO
Four à
convexion XL
GUIDE DE
L’UTILISATEUR
Modèle HE650CO
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® Thank you for choosing the Calphalon XL Convection Oven. All Calphalon small electrics are engineered to deliver premium heating performance. TM The Calphalon OPTI-HEAT System is made up of two parts: premium materials and optimal heat delivery, which work together to offer even heating and create beautiful results. We know you are excited to get cooking, and we promise to enhance your culinary experience every step of the way. So whether you’re a novice in the kitchen, or an experie
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What You Need To Know About Safety Instructions Warning and Important Safeguards appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when maintaining or operating your Calphalon XL Convection Oven. Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not under- stand. Recognize Safety Symbols, Words, Labels WARNING Warning – Hazards or
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5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the near- est authorized service facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Calphalon may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of
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19. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. 20. In case of malfunction, the convection oven may be turned off by pressing the “Toast” button if you are toasting in the convection oven, or by turning the “Timer” knob to the “Off” position if you are baking. Once turned off, care- fully unplug the electrical cord from the outlet. 21. Do not use the convection oven as a source for heat or for drying. 22. The appliance m
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Convection Fan Heating Elements Baking Rack Slots Toast Shade Bake/Broil Bake/Broil Selection Knob Time Selection Temperature Knob Selection Knob Toast Start/Stop Convection Fan Button Start/Stop Button Parts and Features TM OPTI-HEAT System Optimal Heat Delivery: The precision placement of the upper and lower convection oven heating elements, along with the reflective interior and internal sensor, help create even browning. Premium Materials: Your convection oven’s high perfor
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Sleek, Contoured Design – The updated, contoured shape of your convection oven complements contemporary kitchen designs, and the sleek stainless steel housing coordinates with other Calphalon countertop appliances. More Usable Capacity – The generous .7 cubic feet capac- ity and .49 cubic feet of usable oven space is large enough to accommodate a 9x13-inch baking pan and a 13-inch pizza pan. So, use your convection oven as a second oven (or as an energy-saving smaller oven.) Elevated, Ea
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Removable Crumb Tray – This handy crumb tray slides out easily so you can discard crumbs quickly. Baking Pan and Broil Rack – Your convection oven comes complete with a high performance bronze nonstick 9x13-inch baking pan/broil rack. It is designed specifically for use with the oven and the nonstick coating offers easy release, which makes cleaning a breeze. Assembling Your Convection Oven 1. Carefully remove all the pieces of the convection oven from the packaging and place the ov
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Operating Your Convection Oven Toasting Step 1: Position the oven rack in the lower slot with the rack oriented upwards. Make sure the rack is level and securely in place. Step 2: Insert bread and close oven door. Place bread (or bagel, English muffin) slices in a single layer on rack. The rack will accommodate six standard slices of bread. Step 3: Turn the Toast control knob clockwise to the desired level of browning. Choose from “Light”, “Medium” and “Dark” settings. Step 4: Press
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perature control knob illuminate. To set the timer, turn the timer knob from the “Off” position to the right and select the desired time up to 60 minutes. As the cooking time elapses, the timer knob will tick and gradually turn to 0. A chime will sound when the timer expires. If you prefer that the oven be on for more than 60 minutes, turn the timer knob from the “Off” position to the left to the “Always On” position. Remember that your oven will automatically shut off after two hours
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Step 3: Choose “Broil” setting. Turn the temperature control knob to the “Broil” setting. Step 4: Set the timer. The convection oven does not be- gin operating until the timer is set. Once the timer is set, lights around the temperature control knob illuminate. To set the timer, turn the timer knob from the “Off” position to the right and select the desired time up to 60 minutes. As the broil time elapses, the timer knob will tick and gradually turn to 0. A chime will sound when the tim
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If you prefer that the oven be on for more than 60 minutes, turn the timer knob from the “Off” position to the left to the “Always On” position. Remember that your convection oven will auto- matically shut off after two hours of continuous operation. Auto-off Safety Feature – For your safety, when using the “Always On” mode, the convection oven will automatically shut down after two hours of continu- ous operation. So if you forget to turn it off, the oven turns itself off. Cleaning and C
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Frequently Asked Questions My convection oven is not heating; what am I doing wrong? Be sure the power cord is plugged into a suitable out- let. See page 5 for electrical requirements. If you are trying to Toast, make sure that the Toast control knob is set to the desired setting and that you have pressed the “Toast” button. If you are trying to Warm, Bake, or Broil, make sure that the temperature control knob is set to the desired temperature, and that the timer control knob is set to the
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If a baking pan fits in the oven, but the door won’t quite close, is it safe to use? No. Baking pans should fit completely inside the oven so the door closes and so that the pan does not touch the sides of the oven. Having this space allows warm air to circulate around the food and cook it properly. Do I need to preheat the convection oven? For baking or broiling, we recommend that you preheat your convection oven for 5 minutes to allow the oven to fully heat to the selected temperature.
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within five years of original purchase. This warranty ap- plies when the convection oven is put to normal house- hold use and is operated and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variation in the nonstick coating are normal. This excludes damage from misuse or abuse, such as improper cleaning, use of metal utensils, neglect, accident, alteration, fire, theft, or use in a com- mercial establishment. This warr
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Customer Service We at Calphalon want to hear from you. If you have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address. Web site: www.calphalon.com Toll Free Phone: 1-800-809-PANS (7267) (Business Hours: 8:00am – 5:00pm EST, Monday-Friday) Fax: 419-666-2859 Write To Us: Consumer Buy Online PO Box 583 Toledo, Ohio 43697 (DO NOT send returns to this address) 16
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Recipes Citrus Grilled Shrimp and Artichokes Ingredients Marinade ½ cup fresh lime juice ¼ cup orange marmalade 3 cloves fresh garlic, minced 2 tablespoons fresh orange zest ¼ cup chopped cilantro ¼ cup garlic infused olive oil 2 tablespoons soy sauce ½ teaspoon dried red chili flakes Zest of 1 lime Shrimp 1½ pounds large (10 – 12 ct.) shrimp, peeled and deveined with tails left intact 1 (15 ounce) can artichoke hearts, well drained and cut in half 2 teaspoons olive oil Sprigs
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After marinating thread the shrimp and artichokes onto the skewers, 3 shrimp and 3 artichoke halves per skewer. Preheat your Calphalon XL Convection Oven for 5 minutes on Broil. Place the skewered shrimp into the convection oven and Broil the shrimp for 2 to 3 minutes on each side. Serve with dipping sauce. Serves 3 to 4 as an appetizer Open Face Roast Beef and Cheddar Melt Ingredients – per sandwich 1 slice of marble rye bread 1 teaspoon olive oil 2 teaspoons horseradish mayonnaise 6 ounc
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Asian Style Roast Chicken Ingredients 1 (2½ to 3) pound chicken Salt, to taste ½ medium onion, cut into ½-inch cubes 1 medium lemon, cut into ½-inch cubes 2 (3-inch) cinnamon sticks, broken 3 large cloves garlic, crushed 2 teaspoons five spice powder 1 teaspoon salt 1 tablespoon vegetable oil 2 tablespoons fresh lemon juice Zest of 1 large lemon 2 cloves garlic, minced 1 tablespoon hoisin sauce 1 tablespoon soy sauce 1 teaspoon toasted sesame seed oil Method Preheat your Calphalon XL Con
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Serve with stir-fried or steamed vegetables and long grain brown rice. Serves 2 to 4 Dried Cherry and White Chocolate Blondies Ingredients Butter for interior of 9x13-inch baking pan 1 cup dried, tart cherries 8 tablespoons Cognac 1 cup lightly packed light brown sugar 1 cup unsalted butter, softened 2 large eggs ¾ cup dark corn syrup 2 tablespoons Cognac 2 cups all purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup white chocolate morsels Method Preheat your Calphalon XL Convection
