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KCO-25E
CONVECTIONOVEN
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETTOVENCOMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN 32219 Rev E (12/04)
E2000 --- G.S. Blodgett Corporation
ページ2に含まれる内容の要旨
IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICINGTHISEQUIPMENT FORYOURSAFETY Donotstoreorusegasolineorotherflammablevaporsor liquidsinthevicinityofthisoranyotherappliance. Theinformationcontainedinthismanualisimportantfortheproper installation,use,andmaintenanceofthisoven.Adherencetothese proceduresandinstru
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THEREPUTATIONYOUCANCOUNTON Foroveracenturyandahalf,TheBlodgettOvenCompanyhasbeenbuilding ovensandnothingbutovens.We’vesettheindustry’squalitystandardforall kindsofovensforeveryfoodserviceoperationregardlessofsize,application orbudget. Infact, no oneoffers moremodels, sizes, and ovenapplications thanBlodgett;gasandelectric,full-size,half-size,countertopanddeck,con- vection, Cook’n Hold, Combi-Ovens andthe industry’shighest qualityPizza Ovenline.FormoreinformationonthefulllineofBlodgettovenscontac
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Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:
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Table of Contents Introduction OvenDescriptionand Specifications................................ 2 OvenComponents ............................................... 3 Installation Delivery and Location............................................. 4 OvenAssembly .................................................. 5 Leg Attachment ............................................... 5 OvenLeveling ................................................ 5 Double Stacking ...........................................
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Introduction OvenDescriptionandSpecifications Cookinginaconvectionovendiffersfromcooking Blodgettconvectionovensrepresentthelatestad- inaconventionaldeckorrangeovensinceheated vancement in energy efficiency, reliability, and air is constantly recirculated over the product by ease of operation. Heat normally lost, is recircu- afaninanenclosedchamber.Themovingaircon- lated within the cooking chamber before being tinually strips away the layer of cool air surround- vented from the oven: resulting i
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Introduction OvenComponents Heating Elements --- located on the back wall of BlowerWheelCover--- locatedonthebackinteri- theoven,theelementsprovideheattothebaking or wall of the oven. Protects the blower wheel. chamber on electric ovens. Blower Wheel --- spins to circulate hot air in the ControlPanel --- containswiringandcomponents baking chamber. to control the oven operation. Convection Motor --- provides power to turn the OvenRacks---threeracksareprovidedstandard. blower wheel. RackSupports -
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Installation DeliveryandLocation DELIVERYAND INSPECTION OVENLOCATION All Blodgett ovens are shipped in containers to The well planned and proper placement of your preventdamage.Upondeliveryofyournewoven: ovenwillresultinlongtermoperatorconvenience and satisfactory performance. D Inspecttheshippingcontainerforexternaldam- age.Anyevidenceofdamageshouldbenoted D Placetheoveninanareawhichisaccessiblefor onthedeliveryreceiptwhichmustbesignedby proper operation and servicing. the driver. D It isalsoes
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Installation OvenAssembly LEG ATTACHMENT DOUBLESTACKING 1. Mount the lower section on legs as directed. NOTE: Before operating the KCO-25E, the unit must be mounted on the legs provided. 2. Set the upper section on the lower section. 3. Removethetwostackingstrapsfromthebot- 1. Tilt the oven onto its back. tom unit. 2. Screw 4” legs into four holes located near 4. Removethebottomleftandrightscrewsfrom oven corners. the upper section. 3. Use a tool to tighten the hex nut at the top of 5. Re-attach
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Installation OvenAssembly DOORRELOCATION TheKCO-25Eisshippedwiththedoorhingedon 5. Relocate the handle and plate assembly on the right side. If left hand operation is necessary the door as follows: use the following procedure to relocate the door. a.) Remove the four hex head screws which attach the handle plates to the door. 1. Shut off the oven power switch. b.) Twist the upper plate around the door 2. Remove the door as follows: handle by at least 90_. a.) Loosen the two upper door bolts. c.)
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Installation UtilityConnections THE INSTALLATION INSTRUCTIONS CON- ELECTRICALCONNECTION TAINED HEREIN ARE FOR THE USE OF QUALI- U.SandCanadianinstallations FIEDINSTALLATIONANDSERVICEPERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER Thisunit issuppliedwithapowercordand6-20P THAN QUALIFIED PERSONNEL MAY RESULT IN NEMA plug (3 prong grounding 250 volt). It is in- DAMAGE TO THE OVEN AND/OR INJURY TO tended for use with a 6-20R NEMA receptacle. THE OPERATOR. Qualified installation personnel are indivi
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Operation SafetyInformationandOperatingTips THE INFORMATION CONTAINED IN THIS SEC- OPERATINGTIPS TIONISPROVIDEDFORTHEUSEOFQUALIFIED OvenTemperature OPERATINGPERSONNEL.QUALIFIEDOPERAT- ING PERSONNEL ARE THOSE WHO HAVE Follow the Time and Temperature recommenda- CAREFULLY READ THE INFORMATION CON- tions provided for the product to be prepared in TAINED IN THIS MANUAL, ARE FAMILIAR WITH theoven. Cookingathighertemperatureswillnot THE FUNCTIONS OF THE OVEN AND/OR HAVE reducecookingtime,itwillproduce
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Operation SolidStateDigitalControl OVENCONTROLS Indicates the oven temperature is too low 1. POWER ON/OFF - controls the operation of for the selected product recipe. Wait until theoven. Whenlitthepowertotheunitison. is displayed. If the switch is not lit, the power to the unit is Indicates the oven has reached the se- off. lectedrecipetemperature. Readyforprod- 2. DISPLAY --- displays time, temperature and uct load. other information related to oven function. Timeisdisplayedinminutesandsecondsa
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Operation SolidStateDigitalControl OVENOPERATION PRODUCTPROGRAMMING NOTE: The display examples given below arefor NOTE: Theexamplegivenbelowisfor Product1. product 1. ToentertheProgramMode: 1. Toggle the POWER SWITCH (1) to the ON 1. Press and hold the PROGRAM key (5) for 3 as the oven position. The display reads seconds. Thebuzzer soundsand thedisplay heats to, or cycles at the programmed idle reads . temperature. NOTE: IftheprogramkeyispressedandNOT 2. Select one of the six (6) programmed PROD
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Operation SolidStateDigitalControl PRESETPROGRAMMING 4. Thecontrolflashes thendisplaysthecur- rent time for three pans of product. The new The product keys have been preprogrammed at cooktimemaynowbeenteredinminutesand the factory as follows: seconds. When the desired time is reached press thePROGRAM key(5) tosave thenew Recipe Temp. Time time. 1 300_F 10:00 5. All items for the selected product key have now been programmed. The display reads 2 325_F 10:00 . 3 350_F 10:00 NOTE: Another product k
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Operation SuggestedTimesandTemperatures PRODUCT FAHRN. CELCIUS TIME #SHELVES MEATS Beef 400_F 205_C 8-10 mins. 3 HamburgerPatties(5perlb) 450_F 235_C 7-8 mins. 3 Banquet ShellSteaks (10 oz.) 300_F 150_C 1 2hrs Top Sirloin (6-7 lbs.) Pork, Lamb & Bacon 375_F 190_C 2 25-30 mins. BakedStuffedPorkChops 400_F 205_C 3 7-8 mins. Lamb Chops (small loin) 400_F 205_C 5-7 mins. 3 Bacon (on racks in 1/4 size sheet pans) POULTRY 350_F 175_C 40 mins. 3 Chicken Breast & Thigh 350_F 175_C 35 mins. 3 Chicken Bac
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Maintenance CleaningandPreventativeMaintenance CLEANING THEOVEN PREVENTATIVEMAINTENANCE Stainless steel ovens may be kept clean and in Thebestpreventativemaintenancemeasuresare, good condition with a light oil. theproperinstallationoftheequipmentandapro- gram for routinely cleaning the ovens. 1. Saturateacloth,andwipetheovenwhenitis cold. If maintenance or repairs are required, contact your local Blodgett service company, a factory 2. Dry the oven with a clean cloth. representative or the Blodge
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Maintenance TroubleshootingGuide POSSIBLECAUSE(S) SUGGESTEDREMEDY SYMPTOM: Blower motor not running S No power to oven S Press POWER ON/OFF key S Door is open S Close the door S Door switch malfunction S * S Motor burned out S * SYMPTOM: Controller displaysPROB S Short or open temperature probe S * S Loose probe connections at controller or S * thermostat S Internal problem with controller S * SYMPTOM: Motor is running: No Heat S Loose wire between element and relay S * S Element burned out S *
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CUSTOMER INSERT WIRINGDIAGRAM HERE
